Recent Posts

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1
Introduce Yourself / Re: New to Forum (8( l)
« Last post by homerific on April 24, 2018, 12:16:16 pm »
Thanks folks...first run was honey-sriracha ribs from a recipe I found somewhere...maybe the Bradley site...but regardless......I'm a PRO now LOL. Just kidding...they turned out great and impressed a crowd. Now on to other things, with the help of you all! Cheers!!   (8( l)
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Hot Smoking and Barbecuing / Re: Ribs/Chicken breast
« Last post by watchdog56 on April 24, 2018, 05:30:27 am »
Well, when I do ribs I usually do it at 225 for about 6 hours using the 3-2-1 method that you can find under recipe tab. Have not done much chicken but when I have  that also was at 225 but only for a couple of hours. I am not sure, but I would think you would want to make sure the ribs are above the chicken. Maybe someone with more experience than me will be along to verify. Also for ribs I use hickory or apple flavored pucks. For chicken I like to go with cherry but apple may work also. If you use hickory it may be to strong of flavor for the chicken.
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Hot Smoking and Barbecuing / Re: Ribs/Chicken breast
« Last post by deputy374 on April 24, 2018, 03:35:35 am »
?

Sent from my XT1254 using Tapatalk

4
Feedback and Help / Re: Bradley iSmoke App Not Working on iPhone 7
« Last post by Habanero Smoker on April 23, 2018, 01:04:40 pm »
I don't have the iSmoke, but anytime I update the iOS I check to see if there is an upgrade for any of my apps. When I recently updated to 11.3, I check for app updates, and I had six waiting to be updated. If I'm having a problem with an app, and there is no update listed, I delete the app, then download it again. Ninety-nine percent of the time, when I do this, all previous data that was stored by the app is usually saved.
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Meat / Re: First time Pulled Pork advice
« Last post by TwistedSanity on April 23, 2018, 09:52:44 am »
The pork turned out great.  Was enjoyed by all.  I owe it on all the great advice here.

Made a few mistakes but I overcame them.  The worst mistake was tipping the pan of drippings over on my table.  I when I say over I mean completely upside down.

Its ok though  the wife didn't like those towels anyway.  ;)

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Introduce Yourself / Re: New here!
« Last post by TwistedSanity on April 23, 2018, 09:44:52 am »
Congratz and Welcome,

So what are you smoking first?
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Introduce Yourself / Re: Actual smoking time vs total cooking time?
« Last post by TwistedSanity on April 23, 2018, 09:43:28 am »
Great to hear!!!
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The Black Bradley Smoker (BTIS1) / Re: ....making some jerky ...oh ..oh..
« Last post by TMB on April 23, 2018, 05:15:57 am »


  well i finished the jerky... hey didnt turn out to bad actually , the wife really likes the (Bourbon one )(jack Daniels), really surprised me . while the other one a beer type jerky , still though (thats the one where i added wwwaayyy to much honey , lol.
Glad it worked out for you.  When I make jerky I always double ck myself incase I added to much of this or that especially cure salt !!
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Introduce Yourself / Re: Actual smoking time vs total cooking time?
« Last post by John T on April 23, 2018, 03:12:20 am »
Thanks all for the help.   I ended up doing two whole chickens (couldn't find a whole fresh turkey) & baked potatoes & some veggies.  It all turned out great.  But I will say - it took much longer than planned.  Especially the last 5+ degrees to get the birds up to 165 degrees.  But with adding potatoes & veggies - and opening up the door - and a bit of wind........ just couldn't get the Bradley temp up to 250 degrees.  But a delicious meal !!!
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Feedback and Help / Bradley iSmoke App Not Working on iPhone 7
« Last post by shawnyadav on April 23, 2018, 02:41:17 am »
Bradley iSmoke app used to work fine when my iPhone 7 was running iOS 10 however upon updating to iOS 11.3 now as I open the app it only loads a black screen on startup and crash itself. Any solution?
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