Recent Posts

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Introduce Yourself / Re: intoduction and question
« Last post by Habanero Smoker on Today at 01:48:39 pm »
Hi gary1169,

Welcome to the forum.

When you open it to clean it out, check all the wiring to make sure they are all secure. Sometimes wiring will loosen or separate after it's been manufactured.

Do you hear any noise coming form the generator (wood feed side)?
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Introduce Yourself / Re: intoduction and question
« Last post by Piker on Today at 12:56:17 pm »
Take it apart and clean out. I had one small wood chip stop mine from working. Piker
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Introduce Yourself / intoduction and question
« Last post by gary1169 on Today at 09:48:13 am »
 Hello,Members. I have a Bradley 4 rack smoker and the wood feed side does not not work. ( will not turn on ) Can any one help me? Oven side works well. Thank you for your time and effort!
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Usually with chicken you want to keep it all the way open to get the moisture out.  Mine is full open all the time for everything I smoke.
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Don't know if this would matter but was your vent all the way open? Sometimes if not to much moisture builds up which is also known as black rain.
I kept it about half open and saw smoke coming out.


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6
The New Bradley Smart Smoker (BS916) / Re: Upgrade?
« Last post by cathouse willy on October 18, 2018, 12:53:53 pm »
The online user manual says it will hold 10 racks so it's much larger.The main heating element is still 500w and it still doesn't have a built in pid.To me the bluetooth feature is just smoke and mirrors, it adds nothing to the cooking,just buttons to push for those that like that stuff.I'd say keep your digital unit and get a pid to go with it.
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The New Bradley Smart Smoker (BS916) / Re: Upgrade?
« Last post by Toker on October 18, 2018, 11:52:49 am »
For only 100$ go get it!


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The New Bradley Smart Smoker (BS916) / Upgrade?
« Last post by JohnD on October 18, 2018, 11:47:56 am »
I have the opportunity to upgrade from a 4 rack digital smoker to the Smart Smoker for just $100.  Has it been out long enough that most of the glitches have been worked through? Is it really a significant upgrade or just smoke and mirrors (pun intended).  Thanks in advance for any and all input.  JD
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Introduce Yourself / Re: Newbie to smoking from Yukon Canada
« Last post by REMMER1551 on October 13, 2018, 12:29:37 pm »
Welcome to a fellow Canadian......look forward to some of what you smoke!


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10
The NEW Bradley Original Smoker (BS611) / Re: Black jerky
« Last post by Orion on October 12, 2018, 08:57:06 pm »
Hey Mahon, you might want to review this thread on my jerky. It details temps, times and includes some good recipes. It also describes colour outcome with different brines:

http://forum.bradleysmoker.com/index.php?topic=36078.0
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