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Author Topic: Home-Made Bologna for the New Year  (Read 89938 times)

Offline Salmonsmoker

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Re: Home-Made Bologna for the New Year
« Reply #30 on: December 23, 2017, 08:51:26 am »
I was wondering what you use to poach your bologna and where can I order one?

This is what I use to finish sausage. It's very precise. It's also great for cooking all sorts of good stuff. :)

https://us.anovaculinary.com/
Give a man a beer and he'll waste a day.
Teach him how to brew and he'll waste a lifetime.

Offline pikeman_95

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Re: Home-Made Bologna for the New Year
« Reply #31 on: December 23, 2017, 11:23:14 am »
the controller shown earlier in this string is OK for a small container and a small batch of sausage but for larger batches I use either a 25 gallon crab pot or my 30 gallon rectangular tank. I don't use the digital controller any more as the Inkbird itc-308 digital temperature controller works just fine and is easier to use. You just plug your gas control valve into the controller and it works just fine. Here is a link to my video.