I did a couple of chickens this past weekend injected with creole butter along with some Dizzy Dust under the skin and I used Pecan for the smoke.
(http://i391.photobucket.com/albums/oo359/easyridinole/0515091245a.jpg)
I smoked for about 2.5 hrs. and took the internal temp up to 165 and they turned out awesome.
(http://i391.photobucket.com/albums/oo359/easyridinole/0515091744b.jpg)
That's one good looking yard bird! Congrats on a successful cook. ;D
Nice easyridinole,
I did a couple this weekend as well.
Deb
Nice looking birds!
Thanks everyone!
My friends Grandfather raised about 100 chickens every year and I help butcher them and usually end up with 10 or fifteen. ;D They average in size from six to eight pounds when we are done. Nothing better than home grown chickens! The juice just runs out of them when I cut them up.
Ole
You got that right on the home grown chickens,they taste more like chicken than the store bought ones.
I raise 50 each year and split them with my bro.
Nice lookin birds.
GREAT LOOKING BIRDS. Might have to try one this week.
Yum
Those are nice smoked birds. Shred em up and into some flour tortillas ;D
nepas
Quote from: NePaSmoKer on May 19, 2009, 06:11:06 AM
Yum
Those are nice smoked birds. Shred em up and into some flour tortillas ;D
nepas
Or some homemade chicken noodle soup or diced on salad or chicken salad samwich or on a bun with BBQ sauce or in a omlett.
Ok Im hungry now.
Thats kind of the reason I made two of them. One to eat for dinner and the other for my wife to make her mean chicken noodle soup. ;D
Ole
Nothing better than a fresh pot of some "Mean chicken noodle soup"