Print Page - Cold Smoking Box for Smoked Cheese

Title: Cold Smoking Box for Smoked Cheese
Post by: jaeger on January 31, 2005, 01:22:16 AM

I smoked a variety of 8 oz blocks of cheese on Saturday night. Below are a coule of pictures.

(http://img.photobucket.com/albums/v244/xcelsmoke/ColdSmoke.jpg)
(http://img.photobucket.com/albums/v244/xcelsmoke/SmokedCheese.jpg)

Doug

Title: Re: Cold Smoking Box for Smoked Cheese
Post by: JJC on January 31, 2005, 04:42:23 AM

Looks great, Doug! How much above ambient did the temp go with that setup?

BTW, congrats on your new star [:D][8D]

John
Newton MA

Title: Re: Cold Smoking Box for Smoked Cheese
Post by: jaeger on January 31, 2005, 09:15:40 AM

Thanks John re: new star!!![:D][8D]

The temp on the door read 55 degrees when I rolled the smoker out of the garage. The temp outside was 22 degrees. The temp in the box did not change the entire time the smoker was outside. Ice was just barely melting.
I smoked with maple for about 2 1/2 hours. The cheese looked kind of light colored when I was done but the flavor was just right. The wife and daughter gave it two thumbs up!!![:D][:)][:D]

Doug

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: jaeger on January 31, 2005, 01:22:16 AM