The Smokeouts are over and I have been requested to DRAW Again from the list. Which my 5yr old has done and the items have been revealed to the person who will be sponsoring Iron Chef Bradley II. Miss Deb. When I get confirmation from her on the ingredients. I will post them here. As before you will have 2 weeks to prepare and then turn in your pictures. The turn-in will be July 13th - July 15th. So everyone will have 2 weekends excluding the July 4th weekend. Voting will be July 16th through Sunday the 19th.
For those that are new to Iron Chef Bradley. Here are the basic rules of how it is done. (The first ICB was won by a newbie)
I post said ingredients and yall have two weeks to come up with a dish. It must be primarily cooked outside on grills, smokers, car engines, etc.... There is usually a two week period for creativity and fitting in everyone's schedule. Once the two week period is over a thread opens up for entries and you have to post pics of the process and a final plated dish. A poll will be created and we vote. It's pretty fun and some of the dishes are incredible!! It's just a way to get the creative juices flowing and get out of a rut and maybe cook something you've never tried!! We will have a "smack talk" thread going. All 3 ingredients must be used in the one dish.
Basic Iron Chef rules:
Be creative on your recipes.
It can be as simple as a new ABT or a recipe that would take a snooty waiter in a fancy-schmancy restaurant 10 minutes to describe.
At least 80% of the cook time must be done in the Bradley Smoker, grill or other cooking method.. Up to 20% of the cook time can be done on the stove or oven.
Use any spices or pre-made BBQ sauces, or other goodies as you wish.
The recipe is not limited to just the 3 main ingredients. Your pantry is open and anything is fair game to be used in your recipe. As long as the meat and two other ingredients are in one dish. ie...one bite gets all three ingredients.
It can be breakfast, brunch, lunch, or supper, or midnight snack.
Voting will be done in the form of a poll. You will only have to pick your favorite and vote for that one.
Do not post any entries until the turn-in date. That date will be Example:Monday, February 11. Entries may be posted beginning at 5pm on that date with a cutoff time of 5pm Tuesday evening. Hopefully that will take into account everyone's working schedule.
You have two weeks to prepare. There will be a comments/discussion thread.
GOT YOUR GAME ON??
I ain't lettin' a power outage get me this time..
Ok i'm in this time. Watch out ;D
nepas
BUT......... you don't even know what the ingredients are! (I do, hehehe) I'm not sure what happened to 10.5, I confirmed the ingredients awhile ago. I think he's scared, very scared that I confirmed them ;D
I no ascared ;D
nepas
You should be ;D
Apparently this is going to have to be renamed the smack thread!
The only right way to do this is for me to visit each entrant's home location so I can taste and render a professional opinion on their creations. I would post my tasting notes on the forum, allowing other voters a better basis on which to cast their ballots. Any other methodology is simply an exercise in food photography.
Oh, almost forgot. We'll have to charge an entry fee to cover my travel costs.
Quote from: deb415611 on June 23, 2009, 05:34:21 PM
You should be ;D
Apparently this is going to have to be renamed the smack thread!
(http://i123.photobucket.com/albums/o290/stlthy1/woohoo.gif)
And BTW i have the spot cleared in my garage for the Bike :D :D
nepas
I'm in...Plus the smack talk is way fun!!! ;D ;D ;D
Quote from: NePaSmoKer on June 23, 2009, 05:38:30 PM
And BTW i have the spot cleared in my garage for the Bike :D :D
nepas
I think that I have a 30 year old Schwinn in my parent's basement :D
Quote from: deb415611 on June 23, 2009, 05:45:54 PM
Quote from: NePaSmoKer on June 23, 2009, 05:38:30 PM
And BTW i have the spot cleared in my garage for the Bike :D :D
nepas
I think that I have a 30 year old Schwinn in my parent's basement :D
Hey thats a collectors item now.
I mean the bike Bradley is doing silly
nepas
Quote from: NePaSmoKer on June 23, 2009, 05:58:22 PM
Quote from: deb415611 on June 23, 2009, 05:45:54 PM
Quote from: NePaSmoKer on June 23, 2009, 05:38:30 PM
And BTW i have the spot cleared in my garage for the Bike :D :D
nepas
I think that I have a 30 year old Schwinn in my parent's basement :D
but my garage has been cleared out longer ;D
Hey thats a collectors item now.
I mean the bike Bradley is doing silly
nepas
INGREDIENTS KIDS.....forget the bikes....let's get going...I have a licorice Iron Chef this weekend that I am dreading...and I'd be very happy to focus on something else honestly...(I hate licorice) ???
Please?????
OK OK It be Game time!! The ingredients are:
Ham
Potatoes
Pizza Crust
And this is now the official Smack Talk Thread!
Quote from: deb415611 on June 23, 2009, 05:24:56 PM
BUT......... you don't even know what the ingredients are! (I do, hehehe) I'm not sure what happened to 10.5, I confirmed the ingredients awhile ago. I think he's scared, very scared that I confirmed them ;D
I aint SCARED just had to go build a Cub Scout float for the towns 175th Anniversary. Bring it on BREAD LADY!!!
Ham? As in meat that someone else has already smoked and cured or are we talking fresh ham?
I would say that is your call Ka Honu, if you want to make your own ham but Deb is is charge of this ICB.
I think Spam is considered Ham in some parts, you could always try that. ;D ;D
ah yeah...a Spam dish would be really tasty.... :o heh...heh...heh... ;D
Quote from: Tenpoint5 on June 23, 2009, 07:14:33 PM
I would say that is your call Ka Honu, if you want to make your own ham but Deb is is charge of this ICB.
We have enough time to cure a ham but............ I think it should be what ever ham you want. Ham you have cured or store bought.
Quote from: La Quinta on June 23, 2009, 09:13:14 PM
ah yeah...a Spam dish would be really tasty.... :o heh...heh...heh... ;D
Quote from: smokeitall on June 23, 2009, 08:51:31 PM
I think Spam is considered Ham in some parts, you could always try that. ;D ;D
yeah, yeah do spam, I'd vote for that ??? ??? ???
pizza dough hmmmmmm I might be able to do something with that :D
So is spam ok to use then?
nepas
Quote from: NePaSmoKer on June 24, 2009, 04:25:14 AM
So is spam ok to use then?
nepas
according to Wikipedia, Spam has "ham meat added" http://en.wikipedia.org/wiki/Spam_(food)
So have at it :D ???
Man, I was hoping for oxtails!!!!!!! A real challenge!
Ham, potatoes, pizza dough - mamby pamby stuff - something Rachel Raye, Sandra Lee, or even the Neely's would take to!
Now that it is summer, we don't have as much rain - so game on!
Just as the trout flee when they see my mighty Helios flailing away in the sky, so must smokers tremble when they see my thin and blue rising to the heavens!
Thank you for ingredients that I like...I hope to be entering this time (last time I didn't have anybody around to eat some of those ingredients, and I don't waste food on purpose).
Just for clarification, do the potatoes have to be actual real ones or can they be out of a box (potato flakes) or frozen (ore ida hash browns or fries)?
Tim has a good point.
Can frozen french fries be used, boxed pizza dough. And how about bacon/sausage ground? or is that whole ham.
nepas
Quote from: Tiny Tim on June 24, 2009, 07:25:27 AM
Thank you for ingredients that I like...I hope to be entering this time (last time I didn't have anybody around to eat some of those ingredients, and I don't waste food on purpose).
Just for clarification, do the potatoes have to be actual real ones or can they be out of a box (potato flakes) or frozen (ore ida hash browns or fries)?
Or Tater Tots?
... or Mr. Potato Head?
they call me Tater Salad!
Oh my lord Deb.....please don't sanction flakes....I beg of you....(you know I love you Tiny...but dang...) ???
I have a pm into 10.5 to discuss ingredients. I'll let you know after we talk.
Because I'm a nice person ??? I'm linking to the pizza recipe links that I did for Smoking Duck awhile ago. There are quite a few links to different kinds of pizza and if you need a pizza dough recipe you should be able to find one
http://forum.bradleysmoker.com/index.php?topic=8596.0
I gots this in the bag ;D :D
Is this smack talk hahaha
nepas
Quote from: NePaSmoKer on June 24, 2009, 06:49:33 PM
I gots this in the bag ;D :D
Is this smack talk hahaha
nepas
Don't be so sure :D
NePas...you are a new guy to this right??? heh...heh...heh.... ;D ;D ;D
So let me see.....A little spam, shake on some potato flakes, a store bought pizza dough all smooshed together and wrapped in a bacon weave... :o ??? I think my stomach just turned, guess I'll just use messy wood on that one so I don't waste the good maple and hickory. ;D ;D ;D
Just kidding WTS Mesquite is my second favorite and I am always out of it.
I'm just gonna go underground Arcs on this.... ;D
Quote from: Tiny Tim on June 24, 2009, 07:25:27 AM
Thank you for ingredients that I like...I hope to be entering this time (last time I didn't have anybody around to eat some of those ingredients, and I don't waste food on purpose).
Just for clarification, do the potatoes have to be actual real ones or can they be out of a box (potato flakes) or frozen (ore ida hash browns or fries)?
Quote from: NePaSmoKer on June 24, 2009, 11:23:09 AM
Tim has a good point.
Can frozen french fries be used, boxed pizza dough. And how about bacon/sausage ground? or is that whole ham.
nepas
My thoughts are this.
Ham is Ham nothing else. Spam is out because it is an ingredient that can be drawn again.
Potatoes as long as you show a round freshly dug out of the bag potato to start with and your process of slicing, dehydrating and stuffing in into a box then rehydrating and using in your recipe. Otherwise it is what ever you can make with a whole potato.
Pizza Crust. I envision these as store bought usually 2 or 3 to a pack. Deb has already ok'd the use of fresh pizza dough.
People this is an Iron Chef it is not ment to be easy. But it is ment to be fun. It is ment to make you think outside of the box but you have to play with the toys that you where given. Not try to substitute for something easier.
Hope I clarified some things from my point of view. Keep in mind I just woke up and have to go to work again tonight and I never wake up in a good mood.
Quote from: Tenpoint5 on June 25, 2009, 03:32:17 PM
My thoughts are this.
Ham is Ham nothing else. Spam is out because it is an ingredient that can be drawn again.
Potatoes as long as you show a round freshly dug out of the
I thought you were going to say "out of the ground" ;D
Quote from: Tenpoint5 on June 25, 2009, 03:32:17 PM
Potatoes as long as you show a round freshly dug out of the bag potato to start with and your process of slicing, dehydrating and stuffing in into a box then rehydrating and using in your recipe. Otherwise it is what ever you can make with a whole potato.
To add to this..... french fries, tater tots are also ingredients that could be drawn in a later competition. As are sausage & bacon........ It will be a wild iron chef the day bacon is drawn ;D
So any cured pork is in or no? Do you just want ham...ham...? Don't wanna make this harder for you...just...what ham exactly is the ingredient? A canned ham? Canandian bacon (that's ham)....help....?????
Momma
Its your little boy sammy, coming home from alibamy so fix me some eggs and hammy, mammy
Must be the grain got me whacked ;D
OK kids........... for purposes of this iron chef contest ................. the definition of ham is:
from the hind leg of a pig and has been cured...... slices, steaks, pieces but not processed
from something like this :
(http://i281.photobucket.com/albums/kk234/deb415611/Bradley/002.jpg)
(http://i281.photobucket.com/albums/kk234/deb415611/Bradley/HAM.jpg)
or this:
http://www.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/f/ff/NCI_clove_ham.jpg&imgrefurl=http://commons.wikimedia.org/wiki/File:NCI_clove_ham.jpg&h=828&w=928&sz=379&tbnid=plrSsBHX7r6KgM:&tbnh=131&tbnw=147&prev=/images%3Fq%3Dham%2Bpictures&usg=__GqQQs8u30Kc2MEdw9uliddCKOLw=&ei=5SpESrPnFNCLtgff4uWuAg&sa=X&oi=image_result&resnum=3&ct=image
Debbie;
Because of the timing of this, I won't be able to participate. But why limit the definition to cured ham. Fresh hams can be smoked, and taste great. I have smoked fresh hams a few times. This will give those that don't cure the opportunity to start with a raw cut, it they so choose.
Quote from: Habanero Smoker on June 26, 2009, 02:34:16 AM
Debbie;
Because of the timing of this, I won't be able to participate. But why limit the definition to cured ham. Fresh hams can be smoked, and taste great. I have smoked fresh hams a few times. This will give those that don't cure the opportunity to start with a raw cut, it they so choose.
and to address a pm that I had.... hope I get it all answered...
The intent isn't to have anyone feel they have to cure a ham. It can be purchased already cured. Maybe I shouldn't have included the picture of the ham that I cured & smoked myself. 10.5 will jump in later (I think he worked last night, so give him some time to sleep) but I believe the thought is that fresh ham would be part of a general category of pork. Also, you don't have to purchase an entire ham - you can buy a ham steak, slices or pieces. When I was referring to processed what I meant was chopped up, mixed with other things and reformed back into some shape.
Quote from: NePaSmoKer on June 24, 2009, 06:49:33 PM
I gots this in the bag ;D :D
Is this smack talk hahaha
nepas
Nepas you haven't seem what good old New Zealand is going to dish up yet ;D, just landed a whole wild pig and red deer, just the perfect opportunity to fire up my new V8 smoker ;)
I am assuming we are eligible to enter down here?
Gamefish if your a member of the forum you are more than welcome to join in on the ICB. Just remember you have to be able to taste all three of the main ingredients in one bite.
As for the Ham thing I think Deb has pretty much beaten that horse to death. "Also, you don't have to purchase an entire ham - you can buy a ham steak, slices or pieces. When I was referring to processed what I meant was chopped up, mixed with other things and reformed back into some shape." And NO you don't have to cure your own ham!! Do like I am I am using my favorite saying. "I am going with the KISS principle" (Keep It Simple Stupid) What can I make with a store bought chunk of HAM, A POTATO, and a PIZZA CRUST/PIZZA DOUGH?
Kool....but I must say 10.5....I'm not fallen for this "Aw shucks" thing....you got something up you sleeve....I can feel it..... ???
Quote from: Tenpoint5 on June 26, 2009, 05:56:38 AM... As for the Ham thing I think Deb has pretty much beaten that horse to death.
Horse ham? You're saddling us with another ingredient? I, for one, say, "Neigh." Somebody better rein this thing in pretty soon.
Quote from: La Quinta on June 26, 2009, 03:07:10 PM
Kool....but I must say 10.5....I'm not fallen for this "Aw shucks" thing....you got something up you sleeve....I can feel it..... ???
What's the matter you Scared TeaBag Lady?!! Of course I have something up my sleeve its called an ARM!! Yes I already know what I'm making for my entry. Just trying to figure out to work a bacon weave around it all!!
Ooooooo....the smack has begun!
C
Whats takin all ya'll so long. I'm already done ;D
nepas
I'm not scared of 10.5..... ;D He should be scared in general.....bacon weave is for girly men!!!! ;D ;D ;D
Quote from: La Quinta on June 26, 2009, 08:18:10 PM
I'm not scared of 10.5..... ;D He should be scared in general.....bacon weave is for girly men!!!! ;D ;D ;D
LQ that wasn't nice taking a stab like that at Pensacola Jim. He did win with a Bacon Weave last time.
Well...he won didn't he....it was pretty and I'm sure tasty...but 10.5 you can't follow that up with another one...hell that was his gig....
PS.... I like NePas throwing down and then goin away.....if you're gonna smack Rick...you need to show it... ;D
Quote from: NePaSmoKer on June 26, 2009, 06:36:02 PM
Whats takin all ya'll so long. I'm already done ;D
nepas
With the smack or the entry? It's a long time til turn in...............
Already made my items and took pics, just waiting until we can post em. SO THERE :D ;D
nepas
Quote from: NePaSmoKer on June 27, 2009, 05:38:00 AM
Already made my items and took pics, just waiting until we can post em. SO THERE :D ;D
nepas
You could always post a teaser pic of your winning entry, to give everyone something to aim for!!!! ;D ;D
Doing mine after puppy obedience. Went to the store yesterday and bought ham & potatoes and a few other things...... So there! :D ;D
Assuming that we don't get more rain!
Quote from: Tenpoint5 on June 27, 2009, 05:44:48 AM
Quote from: NePaSmoKer on June 27, 2009, 05:38:00 AM
Already made my items and took pics, just waiting until we can post em. SO THERE :D ;D
nepas
You could always post a teaser pic of your winning entry, to give everyone something to aim for!!!! ;D ;D
Yeah Rick, please do that, someone requested more pictures on this forum in a post this week :D :D
Quote from: Tenpoint5 on June 27, 2009, 05:44:48 AM
Quote from: NePaSmoKer on June 27, 2009, 05:38:00 AM
Already made my items and took pics, just waiting until we can post em. SO THERE :D ;D
nepas
You could always post a teaser pic of your winning entry, to give everyone something to aim for!!!! ;D ;D
Ok here is a couple of teaser pics
SMACKBBQ Ham
(http://i123.photobucket.com/albums/o290/stlthy1/Picture004-2.jpg)
Taters :D :D
(http://i123.photobucket.com/albums/o290/stlthy1/Picture002-3.jpg)
nepas
There he goes again - omitting a key ingredient. In this case, I'll bet it's some kind of pizza dough. C'mon, nepas, give your "fellow Smokemeisters" the "receipt" for your secret.
Quote from: Ka Honu on June 27, 2009, 06:23:45 AM
There he goes again - omitting a key ingredient. In this case, I'll bet it's some kind of pizza dough. C'mon, nepas, give your "fellow Smokemeisters" the "receipt" for your secret.
I crack up everytime i read that :D :D
nepas
come on Nepas ;D ;D ;D ;D ;D ;D
I have a couple ideas floating around but not sure if I'lll get the time to perfect and test out one of them for the contest. But I do love reading all the smack talk. ;D
Cr@P
I forgot to take pics of the pizza DOH
Must be all the excitement :D :D
nepas
Hi Guys,
I'm so excited!
I keep getting ideas and telling my hubby about them...I think he's getting annoyed! :D
Carolyn
Quote from: NePaSmoKer on June 27, 2009, 05:38:00 AM
Already made my items and took pics, just waiting until we can post em. SO THERE :D ;D
nepas
Done here also! ;D
C
Are ya'll ready for some more teaser pics ;D
nepas
Quote from: NePaSmoKer on June 28, 2009, 06:54:57 AM
Are ya'll ready for some more teaser pics ;D
nepas
It will probably be a bag of flour, am I right?
Carolyn
Ok here are some teaser pics ;D
BBQ Ham
(http://i123.photobucket.com/albums/o290/stlthy1/ichef.jpg)
Ground BBQ Ham ;D
(http://i123.photobucket.com/albums/o290/stlthy1/ichef1.jpg)
Fresh mashed taters ;D added to ground BBQ Ham ;D
(http://i123.photobucket.com/albums/o290/stlthy1/ichef5.jpg)
And my seasonings. Ok cant show ya anymore :D
(http://i123.photobucket.com/albums/o290/stlthy1/ichef2.jpg)
nepas
I'm not fallin for it.....I think he took these pics 5 years ago and is trying to fool us..... ??? (Pardon me now.....I'm gonna go read the bottom of my tea cup) :D :D :D
Here's a teaser pic ;D Potatoes on the grill................
(http://i281.photobucket.com/albums/kk234/deb415611/Bradley/june%2009/013.jpg)
Luckily they weren't destined to be part of my Iron Chef project :D :D ;D
oops ;D
Ahh
Ya'll are scared now huh ;D :D
nepas
First off...NePas...no...not scared of a dang "ham"burger...or ham loaf...or maybe you're making spam? Now THAT I'd have to button myself up about...after that....uh...NOT SO MUCH....
Deb...I see nothing wrong with those pots....you just go ahead and put them in whatever you're gonna make...waste not want not...it's an age old saying!!! Somebody made that up for a reason...I think it's your dish Deb...(the tea leaves told me as much this morning) ;D ;D ;D
Quote from: La Quinta on June 28, 2009, 07:38:43 PM
First off...NePas...no...not scared of a dang "ham"burger...or ham loaf...or maybe you're making spam? Now THAT I'd have to button myself up about...after that....uh...NOT SO MUCH....
Deb...I see nothing wrong with those pots....you just go ahead and put them in whatever you're gonna make...waste not want not...it's an age old saying!!! Somebody made that up for a reason...I think it's your dish Deb...(the tea leaves told me as much this morning) ;D ;D ;D
:D :D :D
Little itty bitty tea leavesnepas
Quote from: La Quinta on June 28, 2009, 07:38:43 PM
Deb...I see nothing wrong with those pots......I think it's your dish Deb...(the tea leaves told me as much this morning) ;D ;D ;D
burnt potatoes as my dish, I think not ;D but go ahead & think that
Hey where are the smackers....come on boys and girls....wait...I smell somethin....is that chicken poop? No way...RIGHT??? ???
Here's another picture for you.............. more potatoes :D
(http://i281.photobucket.com/albums/kk234/deb415611/Bradley/ironchef/iron%20chef%202/001-Copy.jpg)
I've got this one in the Bradley ;D
Taters
Taters
Quote from: La Quinta on June 30, 2009, 06:42:43 PM
Hey where are the smackers....come on boys and girls....wait...I smell somethin....is that chicken poop? No way...RIGHT??? ???
Hey LQ!
Are you dissing chicken poop? >:(
As you can see I'm not well practiced in smack talk. :D
Carolyn
Quote from: deb415611 on June 26, 2009, 02:53:33 AM
Quote from: Habanero Smoker on June 26, 2009, 02:34:16 AM
Debbie;
Because of the timing of this, I won't be able to participate. But why limit the definition to cured ham. Fresh hams can be smoked, and taste great. I have smoked fresh hams a few times. This will give those that don't cure the opportunity to start with a raw cut, it they so choose.
and to address a pm that I had.... hope I get it all answered...
The intent isn't to have anyone feel they have to cure a ham. It can be purchased already cured. Maybe I shouldn't have included the picture of the ham that I cured & smoked myself. 10.5 will jump in later (I think he worked last night, so give him some time to sleep) but I believe the thought is that fresh ham would be part of a general category of pork. Also, you don't have to purchase an entire ham - you can buy a ham steak, slices or pieces. When I was referring to processed what I meant was chopped up, mixed with other things and reformed back into some shape.
I've been away since the afternoon of Friday, and returned around 5 PM on Monday. I am still catching up on posts to this board when I came across this.
The way it is worded one can misinterpret that I had sent Debbie the PM she is referring to. I want to clarify that I am not the one who sent a PM to her. When I respond to a thread 99% of the time it is in the form of a post.
Quote from: Habanero Smoker on July 01, 2009, 02:12:49 PM
Quote from: deb415611 on June 26, 2009, 02:53:33 AM
Quote from: Habanero Smoker on June 26, 2009, 02:34:16 AM
Debbie;
Because of the timing of this, I won't be able to participate. But why limit the definition to cured ham. Fresh hams can be smoked, and taste great. I have smoked fresh hams a few times. This will give those that don't cure the opportunity to start with a raw cut, it they so choose.
and to address a pm that I had.... hope I get it all answered...
The intent isn't to have anyone feel they have to cure a ham. It can be purchased already cured. Maybe I shouldn't have included the picture of the ham that I cured & smoked myself. 10.5 will jump in later (I think he worked last night, so give him some time to sleep) but I believe the thought is that fresh ham would be part of a general category of pork. Also, you don't have to purchase an entire ham - you can buy a ham steak, slices or pieces. When I was referring to processed what I meant was chopped up, mixed with other things and reformed back into some shape.
I've been away since the afternoon of Friday, and returned around 5 PM on Monday. I am still catching up on posts to this board when I came across this.
The way it is worded one can misinterpret that I had sent Debbie the PM she is referring to. I want to clarify that I am not the one who sent a PM to her. When I respond to a thread 99% of the time it is in the form of a post.
Sorry Habs. I didn't mean to make it sound like the pm was from you also. I was just trying to address all the questions at once.
Actually...I might be the one who sent it...was just trying to get clarification...geezzz....my PM just suggested that if we understood the ingreient (ham product) a little better...might bring more peeps into the contest...WOW...didn't mean to "kick up the dust"...this is supposed to be fun RIGHT???
Quote from: La Quinta on July 01, 2009, 07:00:26 PM
Actually...I might be the one who sent it...was just trying to get clarification...geezzz....my PM just suggested that if we understood the ingreient (ham product) a little better...might bring more peeps into the contest...WOW...didn't mean to "kick up the dust"...this is supposed to be fun RIGHT???
Hey when you kick the dust you get
CHICKEN POOP ;D :D :D
Ham, whole, fresh, country, chopped, formed, spam, tavern, sliced its all hammy sammy
Potato, sliced, diced, smashed, mashed, fried, tots, crinkle, frenched :P
Pizza DOH.....................Um yeah Pizza DOH
SO THERE :D
nepas
Just observing, but all I'm hearing here lately is a bit of genteel conversation. What happened to the "smack?"
(http://i123.photobucket.com/albums/o290/stlthy1/th222d0c96.gif)
I'm there with you Ka Honu...everybody smellin the chicken's excrement...dang...lets get some fun goin on...
NePas is tryin...but he's..well...he's to damn nice...gonna have to do more then graphics ham loaf boy.... ;D
I am ready to post.
Where is the post thread? I have been holding back on this smack talk so I need to get this posted up before the recipe gets to Gordon Ramsey and it ends up in one of his fancy schmancy restaurants for $90 a plate. Yah it is that good.
Yeah...yeah...yeah...heard that before.... :D :D :D
All i can say is it got completely out of control!
I am just quietly waiting in the wings for Miss Deb to say open the posting thread!! It's her baby this time.
Quote from: Tenpoint5 on July 06, 2009, 02:23:52 PM
I am just quietly waiting in the wings for Miss Deb to say open the posting thread!! It's her baby this time.
From page 1:
QuoteThe turn-in will be July 13th - July 15th. Voting will be July 16th through Sunday the 19th
I was waiting for the turn-in date......... do you guys want to open it early? I think voting should still be the same dates though.
I'm just taking a little break from work and will check the thread in the am and open one if that's what people want.
Maybe I should open it so we can get a look at the spam that Nepas created :D ;D
Oh now be nice :D
nepas
Lets get this party started!
C
I think NePas is doin a spam meatloaf....sounds...uh...delicious??? I, on the other hand, will reveal NOTHING until the last moment....gonna have to wait on my entry...made it...done it...love it...if the boys wanna go at it now...let em!!! ;) ;) ;) ;)
I aint going to reveal nutin yet ;D
I dont even know if i will enter yet :P
SO THERE :D
nepas
The turn in thread is open!
http://forum.bradleysmoker.com/index.php?topic=10742.0
Remember to do all your smack talk in this thread and just post entries in the turn-in thread!
Good Luck everyone!!!!!!!
Quote from: NePaSmoKer on June 23, 2009, 05:19:06 PM
Ok i'm in this time. Watch out ;D
nepas
Quote from: NePaSmoKer on July 07, 2009, 03:22:34 AM
I aint going to reveal nutin yet ;D
I dont even know if i will enter yet :P
SO THERE :D
nepas
You said you were in, you can't chicken out now because of a little teasing. SO THERE! ;D
Allright Boys and Girls....somebody had to go first! Let the games begin! ;D
C
I'm lurking and laughing - Amateurs!!!
WAIT! what am I saying - I'm even afraid of my wife. and I cry when I watch "It's a Wonderful Life".
I will now wimper back into my hole and pull the cover over my head - until I get my dish done.
Alright since WTS called down the thunder i went ahead and posted!
all i can say is win lose or draw i never laughed so hard while making this.
it just kept getting more and more out of control!
the taste was great and the people at work loved it so i guess in a way i already
won!
thanks for letting me be a part of it!
Oh crap i almost forgot the smak, tell WTS that hell is comin' and i'm comin' With it!!!
Just "get him" UIS...I'd love to play cards with you and WTS...just sit back and watch!!! (Then win) NePas is in with his spam loaf....ya never know!!! ;D
I don't play cards......for some reason people keep figuring out what i got,
i think i have my mirror glasses on backwards!
Whacha cookin up LQ? maybe just a little Tea zer?
No Way UIS...Win, lose, or draw...I'm not gonna tea zzzz you....I have a smidge of confidence tho... ;D
B a B B o Bu B i Bicky Bo B i Boo Bicky By Bo Be O Boo Bicky By Bo Boo ;D
Quote from: NePaSmoKer on July 07, 2009, 06:37:45 PM
B a B B o Bu B i Bicky Bo B i Boo Bicky By Bo Be O Boo Bicky By Bo Boo ;D
What did you just call me??? ;D ;D
Ok my entry is up..... I think I should get extra credit, I used potatoes in the dough AND the filling.
Quote from: NePaSmoKer on July 07, 2009, 06:37:45 PM
B a B B o Bu B i Bicky Bo B i Boo Bicky By Bo Be O Boo Bicky By Bo Boo ;D
??? ??? ??? ???
I see Gizmo posted in the turn in thread but NO pictures What's up with that? Come on Giz lets see what you got. NEVERMIND You was still Posting as I wrote this.
Mine was sooo gooood, Bradley insisted I take up 2 posts so I had to split it. I wouldn't deprive Ramsey the opportunity to sell my dish in his restaurant for $90 bucks a plate but he will have to use the first Term "Pork Wellington". I can see this category going down in the BBQ circuit in a brand new category.
I really think our recipe sight needs an "Iron Chef" thread as I would like to have access to these when I have the time to try.
Dang Giz...you're gettin a little stroppy....better watch yourself...the sleepers will creep up on ya!!! ::) ::) ::)
Oh smack, smack, double smack! ::)
C
Ahh Haa
Días de pocos de unos de esperaré de que de Pienso apuesta gire de que en fotos de departamento de servicios
de información. HAHAHA Abofetea abofetea doble abofetea.
Y yo aint que va a listar mis ingredientes con el pics.
Ah y señora de bolsita de té que tiraré un poco de azúcar cura en ya
nepas
LOL ;D
Quote from: NePaSmoKer on July 08, 2009, 02:35:03 PM
Ahh Haa
Días de pocos de unos de esperaré de que de Pienso apuesta gire de que en fotos de departamento de servicios
de información. HAHAHA Abofetea abofetea doble abofetea.
Y yo aint que va a listar mis ingredientes con el pics.
Ah y señora de bolsita de té que tiraré un poco de azúcar cura en ya
nepas
Ahh Haa
Days of few of of I will hope that of Fodder bet it turns of which in photos of department of information services.
HAHAHA slaps slaps double slaps
And I aint that is going to list my ingredients with pics.
Ah and lady of tea bag that I will throw a little sugar cure in already
nepas
Quote from: deb415611 on July 07, 2009, 07:57:30 PM
Ok my entry is up..... I think I should get extra credit, I used potatoes in the dough AND the filling.
Cause she's super Deb..super Deb.. She's super Debbie YOW!!
I Just realized that we have conflicting info for the voting dates....... this thread (the original) says voting will be July 16th through July 19th..... the turn in thread is different. I'm going to edit the turn in picture thread to July 16th to 19th.
Don't forget to post your entry!!!!!!!!
Doesn't seem like we got alot of smack on here.... ???
Quote from: La Quinta on July 12, 2009, 07:25:14 PM
Doesn't seem like we got alot of smack on here.... ???
dont seem to have many entries either.
I guess they are scared of a godzilla sized samich
Quote from: Up In Smoke on July 13, 2009, 02:45:58 AM
Quote from: La Quinta on July 12, 2009, 07:25:14 PM
Doesn't seem like we got alot of smack on here.... ???
dont seem to have many entries either.
I guess they are scared of a godzilla sized samich
I think they are scared but I think it's the deep dish pizza they are scared of.............
Maybe everyone is all smacked out, er uh whacked out umm craped out :D
nepas
Nah, they are intimidated since they heard Ramsey was looking for my post for his next yelling I mean competition show. They will be replacing the Beef Wellington with my Pork Wellington. ::) 8)
ONLY TODAY & TOMORROW TO POST YOUR ENTRIES!!!
The voting poll will be posted early Thursday morning.
LaQuinta, the Seemores, Caribou, Caney, Pensrock, Ka Honu, Smokin Soon, Smoking Duck, Gamefish, & everyone else that hasn't posted - consider this a challenge ;D Get your entries up..........
Will it help if I tell you that the prize is a box of bisquettes (flavor of your choice except if WTS wins he has to pick something other than messy wood)
Quote from: deb415611 on July 14, 2009, 03:46:49 AM
ONLY TODAY & TOMORROW TO POST YOUR ENTRIES!!!
The voting poll will be posted early Thursday morning.
LaQuinta, the Seemores, Caribou, Caney, Pensrock, Ka Honu, Smokin Soon, Smoking Duck, Gamefish, & everyone else that hasn't posted - consider this a challenge ;D Get your entries up..........
Hey Deb,
I'm just going to be in audience unfortunately. Had an idea for a recipe but have not had the chance to try it out.
Do I still get to vote?
Carolyn
Quote from: Caribou on July 14, 2009, 04:32:28 AM
Hey Deb,
I'm just going to be in audience unfortunately. Had an idea for a recipe but have not had the chance to try it out.
Do I still get to vote?
Carolyn
Just do and post it.... you can do it... oh yeah ... this is the smack thread.... just do it and post it >:(
Everyone gets to vote
Quote from: Caribou on July 14, 2009, 04:32:28 AM
Quote from: deb415611 on July 14, 2009, 03:46:49 AM
ONLY TODAY & TOMORROW TO POST YOUR ENTRIES!!!
The voting poll will be posted early Thursday morning.
LaQuinta, the Seemores, Caribou, Caney, Pensrock, Ka Honu, Smokin Soon, Smoking Duck, Gamefish, & everyone else that hasn't posted - consider this a challenge ;D Get your entries up..........
Hey Deb,
I'm just going to be in audience unfortunately. Had an idea for a recipe but have not had the chance to try it out.
Do I still get to vote?
Carolyn.
come on carolyn,
we know you are lurking out there waiting for just the right time.
just remember......you can never be mad at a sandwich :)
remember glenda the good witch from the wizard of oz?
she was not a good witch at all.
the only good witch is a sand--wich ;D ;D
Quote from: Up In Smoke on July 14, 2009, 03:21:20 PM
come on carolyn,
we know you are lurking out there waiting for just the right time.
just remember......you can never be mad at a sandwich :)
remember glenda the good witch from the wizard of oz?
she was not a good witch at all.
the only good witch is a sand--wich ;D ;D
Is that smack talk?????? If it is your pretty bad at it ;D ;D :D :D
Still learning,
my Maw and Paw learned me not to talk down to or disrespect the ladies.
i guess it stuck.
now put me in a garage full of mechanics and it is ear plug time!
Quote from: deb415611 on July 14, 2009, 03:36:05 PM
Quote from: Up In Smoke on July 14, 2009, 03:21:20 PM
come on carolyn,
we know you are lurking out there waiting for just the right time.
just remember......you can never be mad at a sandwich :)
remember glenda the good witch from the wizard of oz?
she was not a good witch at all.
the only good witch is a sand--wich ;D ;D
Is that smack talk?????? If it is your pretty bad at it ;D ;D :D :D
Deb
Pizza hut called they want their pictures back. ???
better?
:D :D :D :D
UpInSmoke, I have zero talent for smack talk myself.
The Pizzahut one was good!
Carolyn
I'm sorry am I wrong that the turn in is the 16th - 19th? Am I mistaken???
LQ,
i think the last day for turn in is today,and voting is 16-19
LQ,
Turn in was originally 13-15 but I opened it early. Turn in is the 16th -19th.
Have you done your entry?
Deb
Not yet...I'm "refining" it!! ;D
Quote from: deb415611 on July 15, 2009, 03:01:01 AM
LQ,
Turn in was originally 13-15 but I opened it early. Turn in is the 16th -19th.
Have you done your entry?
Deb
Sorry LQ, my mistake.
Quote from: Up In Smoke on July 15, 2009, 03:27:31 PM
Quote from: deb415611 on July 15, 2009, 03:01:01 AM
LQ,
Turn in was originally 13-15 but I opened it early. Turn in is the 16th -19th
Have you done your entry?
Deb
Sorry LQ, my mistake.
No that's my mistake, I meant to write voting it the 16th - 19th which was in the original post
I'm blaming it on the fact that my coffee maker is broken, again........
Quote from: deb415611 on July 15, 2009, 03:35:33 PM
I'm blaming it on the fact that my coffee maker is broken, again........
We have been through countless keurig machines at my office. Not real reliable. It's a good thing it is the coffee services problem.
Deb,
Since there seems to be some confusion over the dates and not a lot of entries. I would suggest extending the turn-in date until the 19th then the voting will start on the 20th and the winner will be announced on the 24th. Just a suggestion to clear any confusion.
Hey Deb & 10.5,
Is it confirmed then that we have until the 19th to turn in our pics?
Thanks guys!
Carolyn
Quote from: Tenpoint5 on July 16, 2009, 09:20:21 AM
Deb,
Since there seems to be some confusion over the dates and not a lot of entries. I would suggest extending the turn-in date until the 19th then the voting will start on the 20th and the winner will be announced on the 24th. Just a suggestion to clear any confusion.
yes let's do this. Entries til sun night. Voting opens Monday am
I won't be around much today. Huge t-storm no internet/cable. At least one fried tv. Thank god for iphones - still get to get my internet fix but harder to post
Voting starts tomorrow morning!!
Voting is open in the Turn In thread http://forum.bradleysmoker.com/index.php?topic=10742.0
Winner to be announced on the 24th!!!
Get your vote in!