Had a pack of wings sitting in freezer for a while so i decided to put them in the bradley. Smoked with the messy wood and finished them on the grill. Came out great. Nothing fancy, but gave me a chance to POST PICS ;D. Which we all like 8).
Also, some meatballs wrapped with bacon and smoked with maple.
Just some EVOO, McCormick BBQ seasoning and season all.
(http://i428.photobucket.com/albums/qq10/mikecorn_1/Michael%20Smoking%20Meats/DSC00814.jpg)
Out of the smoker.
(http://i428.photobucket.com/albums/qq10/mikecorn_1/Michael%20Smoking%20Meats/DSC00817.jpg)
On the grill.
(http://i428.photobucket.com/albums/qq10/mikecorn_1/Michael%20Smoking%20Meats/DSC03742.jpg)
Ready to chow down on. ;D
(http://i428.photobucket.com/albums/qq10/mikecorn_1/Michael%20Smoking%20Meats/DSC03743.jpg)
Meatballs wrapped with bacon. Used maple for 1 hr.
(http://i428.photobucket.com/albums/qq10/mikecorn_1/Michael%20Smoking%20Meats/DSC00815.jpg)
Ready.
(http://i428.photobucket.com/albums/qq10/mikecorn_1/Michael%20Smoking%20Meats/DSC00818.jpg)
Lookin good! ;D
Ole
Looking good.
John
Good Looking batch of appetizers!!
They went quick. Took them to moms house. A few didnt make it past the door from the back patio to the kitchen inside my house, let alone the ride to my moms. ;D
Those wings look great!
How long did you smoke them and what temperature and what kind of bisquettes did you use?
They look good and simple enough for a rank beginner...
Thanks
John
Wings and Drummies for 2 hours at @ 225*. With mesquite. They were pretty much done. Put them on the grill for a bit just to make sure. The meatballs wrapped with bacon was 1 hour with maple @ 225*
Thanks for the info MikeCorndot1
My wife brought home some wings today... I think she likes the smoker.
John
My wife doesnt like when i make a mess in the kitchen. but she likes the final product.
My wife likes it any time I cook mess or no mess cause if I cook she does not have to ;D With the new Bradley I'll be cooking more...
John
Hey there BJT. just noticed you have 99 posts. one more and you will officially be a junior member. :) Im a jr. member and still dont know shiiiiiiiiiitakee mushrooms.
Happy wife, happy life!
Lump
Ok, but just one more as a Newbee...
John
Its official. :)
Smoked wings and sweet corn you should have been there...
Johh
Have not had a chance to do corn on the cob. Will be trying some of that soon enough.
Make a tin foil boat put the corn in with salt, pepper, butter, onion and give it a flip at thirty minutes.
John
thanks, will do
Quote from: BigJohnT on August 01, 2009, 06:43:19 PM
Make a tin foil boat put the corn in with salt, pepper, butter, onion and give it a flip at thirty minutes.
John
Disregard my post on the corn in other thread. This post explains it.
Too late I read the other one first ;D
John