Just ran across this recipe on Twiter... Looks interesting! Might actually try it this weekend, as I still have a pound of turkey bacon laying around. I just need some tots.
http://www.baconunwrapped.com/2007/01/bacon-wrapped-tater-tots.html
Mmmm, that does look good.
John
I secured a bag of tots over lunch... Will wrap a dozen or so and try out tonight. Sitting above a slow cooking pork butt + brisket should lend some nice flavors as well!
I wonder what type of wood will complement Ore-Ida tater tots?
Isnt anything wraped in bacon goooooood
MIke
STC
Here is a thread where we had a discussion on these a while back. At that time I did a bunch of them. If I remember correctly I think I put an hour of smoke on them, then put them into the Big Easy to crisp them up. They turned out really good although I preferred them with some sauce on them to add a little heat.
http://forum.bradleysmoker.com/index.php?topic=9987.0
Mike
Neat! Will give them a try for sure..