Text only | Text with Images

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: York on September 04, 2009, 07:06:53 PM

Title: What's for Dinner
Post by: York on September 04, 2009, 07:06:53 PM
This is the first time I have been able to smoke in two weeks. My wife wanted some chicken. I thawed some chicken breasts and drummies.

I wrapped the breasts in bacon.

(http://i816.photobucket.com/albums/zz85/Atticus25/IMG_1314.jpg)

Seasoned the drummies.

(http://i816.photobucket.com/albums/zz85/Atticus25/IMG_1313.jpg)

After 2 hours of Apple.

(http://i816.photobucket.com/albums/zz85/Atticus25/IMG_1315.jpg)

The breasts are ready for mushrooms and cheese. I used swiss cheese while my wife wanted provolone.

(http://i816.photobucket.com/albums/zz85/Atticus25/IMG_1317.jpg)

I finished the drummies on the grill with sauce.

(http://i816.photobucket.com/albums/zz85/Atticus25/IMG_1318.jpg)

The chicken breasts ready.

(http://i816.photobucket.com/albums/zz85/Atticus25/IMG_1319.jpg)

I am glad it is a long weekend. I plan on doing a brisket flat on Sunday.
Title: Re: What's for Dinner
Post by: smokeitall on September 04, 2009, 07:16:11 PM
That is looking great York.  Great job there.  Makes me want to go out and smoke something right now.
Title: Re: What's for Dinner
Post by: mikecorn.1 on September 04, 2009, 07:18:13 PM
Looks great York. Im doing some yard bird legs wrapped with bacon and some abt for sunday. Have to work monday.
Title: Re: What's for Dinner
Post by: Mr Walleye on September 04, 2009, 07:20:26 PM
Looks fantastic York!  8)

I had to run and throw some wings on....

Mike
Title: Re: What's for Dinner
Post by: Hopefull Romantic on September 05, 2009, 02:11:55 AM
Looks fantastic York.

The swiss on the left and the provolone on the right. Right?

HR
Title: Re: What's for Dinner
Post by: KyNola on September 05, 2009, 08:17:35 AM
York,
Looks awesome.  Next time you could pound the breasts thin,  place a slice of your favorite cheese on top of the breast, finely chop your mushrooms and lay on top of the cheese then roll them up and completely encase in  bacon and secure with toothpicks and pop them in the smoker.  Another chicken breast roll up inspired by York!

KyNola
Title: Re: What's for Dinner
Post by: NePaSmoKer on September 05, 2009, 08:25:47 AM
Ditto on what Ky said. But yours still look great  ;D

nepas
Title: Re: What's for Dinner
Post by: FLBentRider on September 05, 2009, 03:32:32 PM
That looks bonzer!
Title: Re: What's for Dinner
Post by: HawkeyeSmokes on September 05, 2009, 05:09:55 PM
Very nice indeed York, great job!
Title: Re: What's for Dinner
Post by: York on September 05, 2009, 06:15:57 PM
Quote from: KyNola on September 05, 2009, 08:17:35 AM
York,
Looks awesome.  Next time you could pound the breasts thin,  place a slice of your favorite cheese on top of the breast, finely chop your mushrooms and lay on top of the cheese then roll them up and completely encase in  bacon and secure with toothpicks and pop them in the smoker.  Another chicken breast roll up inspired by York!

KyNola

I like that idea. I will have to mention that to my wife.
Title: Re: What's for Dinner
Post by: watchdog56 on September 09, 2009, 08:41:04 AM
Hey York-what temp did you set the smoker at? That looks awesome. Also did you finish with cheese and mushrooms on grill or smoker?
Text only | Text with Images