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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: daikonmike on November 09, 2009, 12:12:30 AM

Title: Help with Wahoo
Post by: daikonmike on November 09, 2009, 12:12:30 AM
My son,Willy, just got back from spearfishing in Baja where he shot some BIG Wahoo, any help on brining/smoking would be greatly appreciated
Title: Re: Help with Wahoo
Post by: bluefrog on November 15, 2009, 12:11:40 PM
www.3men.com has recipes for brines for smoking fish and other information and recipes for smoking fish.  Also if you google

"smoking fish recipes" you will get lots of ideas.

Scott
Title: Re: Help with Wahoo
Post by: Gizmo on November 16, 2009, 08:09:53 PM
It is not smoking but Wahoo makes killer ceviche.
Hmmm, light cold smoke say 20 to 40 minutes, then use in a recipe for ceviche. 
Can you send me some of that Wahoo and I'll let you know how it turns out.   :D
Title: Re: Help with Wahoo
Post by: Quarlow on November 16, 2009, 09:20:56 PM
Ooooh Gizmo your just made me hungry. My nephew and I made a big batch of ceviche when he was living with us. I found a recipe for it on the interweb and we did a bunch of seafood. It was awesome. I think I will do some this weekend.
Title: Re: Help with Wahoo
Post by: Gizmo on November 16, 2009, 09:26:53 PM
I added shrimp to my wahoo ceviche as well for a seafood ceviche.  It was most excellent.  The wahoo is a nice firm fish that stands up well for this dish.
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