Text only | Text with Images

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: _Bear_ on December 08, 2009, 06:27:03 PM

Title: Tomorrows smoke. Cant hurt it, it's already dead
Post by: _Bear_ on December 08, 2009, 06:27:03 PM
Cant hurt it, it's already dead........ I really like that, I think it is my new motto LOL

(http://i912.photobucket.com/albums/ac321/Bears319/100_1985.jpg)
(http://i912.photobucket.com/albums/ac321/Bears319/100_1986.jpg)
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: Tenpoint5 on December 08, 2009, 09:39:52 PM
What bees It? other than beef
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: ronbeaux on December 08, 2009, 09:42:18 PM
I'm thinking tenderloin. pull it at 140 for rare.
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: _Bear_ on December 08, 2009, 09:52:19 PM
It is tenderloin
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: classicrockgriller on December 08, 2009, 10:30:57 PM
looks great!  nice little seasoned fridge time.

It's dead, you can't hurt it!
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: Ka Honu on December 08, 2009, 11:12:36 PM
Quote from: _Bear_ on December 08, 2009, 06:27:03 PMCant hurt it, it's already dead........ I really like that, I think it is my new motto LOL

Remember that motto came from a guy who thinks cornbread are square when we all know they're as round as pi.
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: _Bear_ on December 09, 2009, 01:46:12 PM
Well, we are smoking

(http://i912.photobucket.com/albums/ac321/Bears319/100_1988.jpg)
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: classicrockgriller on December 09, 2009, 01:50:27 PM
Bera, looking good!

Did you decide on a pullin IT?
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: ronbeaux on December 09, 2009, 02:04:43 PM
Is it still dead?
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: _Bear_ on December 09, 2009, 02:57:00 PM
Definatly still dead. I pulled it at 140* and was not impressed. I also figured out it is not tenderloin, it is sirloin. So I wraped it in tinfoil and threw some apple juice in there, and back into the bradley it went. I am thinking 165* I will try it again. I mistook it for tenderloin whan I was talking to the butcher, he said it was sirloin with tenderloin removed. I thought it was awfull cheap tenderloin. Oh well, good thing it is dead already, now it is experiment time LOL.
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: ronbeaux on December 09, 2009, 03:15:03 PM
Wrap it up in foil and add some beef broth. Then take it to 195. Pot roast. A darn good pot roast.
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: classicrockgriller on December 09, 2009, 03:25:41 PM
You can cut the tapered ends off early and cook the rest like a small sirloin roast with an IT of 150 to 155 and it should be good.

I will FTC for cpl hrs to raise the temp up.
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: _Bear_ on December 09, 2009, 06:30:21 PM
Well, it came out OK. 3 hrs Crown Royal (Oak) smoke @ 220, 1.5 hrs @ 220 no smoke, 1.5 hrs wraped in tinfoil with beef broth splashed on it @220, 1 hr @ 220 after moping it with a mixture of olive oil, seasoning salt, steak spice, garlic powder, and2 large spoonfuls of horseradish.

(http://i912.photobucket.com/albums/ac321/Bears319/100_1991.jpg)
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: squirtthecat on December 09, 2009, 06:32:35 PM

Yeah, but did it taste good?

You're not Dating it...   It's Dinner!
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: _Bear_ on December 09, 2009, 06:39:35 PM
Ya, very tasty  :P
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: Tenpoint5 on December 09, 2009, 06:44:32 PM
Nice Job on the rebound Bear.
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: ArnieM on December 09, 2009, 06:48:43 PM
Bear - According to the timestamps on your camera, you smoked/cooked it for about a month.   ;D
Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: classicrockgriller on December 09, 2009, 07:00:12 PM
Looks good Bear. Way to think on the run!

Title: Re: Tomorrows smoke. Cant hurt it, it's already dead
Post by: squirtthecat on December 09, 2009, 07:01:19 PM

Good catch, Bear!
Text only | Text with Images