Turkey legs and chicken breast, brined overnight and resting
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002582.jpg)
After 3 hours of smoke, time to sauce and finish
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002583.jpg)
Finished
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002584.jpg)
C
That looks great WTS!
what did you use for the brine and sauce ?
Quote from: FLBentRider on December 14, 2009, 11:23:25 AM
That looks great WTS!
what did you use for the brine and sauce ?
Brine was just a simple salt, sugar and pepper mix. Sauce is one stick butter, couple hands of brown sugar, garlic powder, onion powder, tomato sauce and 12 oz. beer all brought to a simmer.
C
Dang, good looking stuff there.
Looks great WTS. No use asking what wood you used. ;D
Quote from: classicrockgriller on December 14, 2009, 05:21:58 PM
Looks great WTS. No use asking what wood you used. ;D
No hickory was harmed, or apple, pecan, oak, cherry....... ;D
C
Good looking stuff there - and thanks for using mesquiiiiiiiiiiiiiite!
(That leaves more hickory for me!)
Hal's from Kentucky too! :D :D Hal, huge poundage of pigs went down at the BBQ fest in Paducah in September. Don't think I recall the scent of mesquite wafting through the air. I DO recall the hint of hickory though. ;)
Seriously good eats WTS. Been wondering where you've been lately.
KyNola
I bet you did sniff a little "trace" of hickory down there ;)
Great looking food WTS.
Man that looks good WTS
Gotta try some turkey legs some time.
Looks great, WTS!