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BRADLEY SMOKER | "Taste the Great Outdoors"
Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: HEEBEE on December 25, 2009, 10:03:44 AM
Title:
Vent?????
Post by:
HEEBEE
on
December 25, 2009, 10:03:44 AM
Going to cook the prime rib today. Any advice on the vent and why?? Thanks in advance.....Merry Christmas
Title:
Re: Vent?????
Post by:
FLBentRider
on
December 25, 2009, 10:14:51 AM
There is not a truckload of Moisture in PR like in chicken, I'd run it 1/2 open.
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