BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: oakville smoker on January 04, 2010, 03:25:20 PM

Title: Whole Chicken in the DBS
Post by: oakville smoker on January 04, 2010, 03:25:20 PM
I tried a breast last week and it was awesome, my wife is so jealous of my breasts now !
I had to try whole one:

(http://i845.photobucket.com/albums/ab19/rickrick949/th_HPIM0108.jpg) (http://s845.photobucket.com/albums/ab19/rickrick949/?action=view&current=HPIM0108.jpg)

(http://i845.photobucket.com/albums/ab19/rickrick949/th_HPIM0108.jpg) (http://s845.photobucket.com/albums/ab19/rickrick949/?action=view&current=HPIM0108.jpg)

After 1.5 hours of smoke, 4 hours at 200 and a warm up for 30 minutes at 350, I give you heaven:

(http://i845.photobucket.com/albums/ab19/rickrick949/th_HPIM0111.jpg) (http://s845.photobucket.com/albums/ab19/rickrick949/?action=view&current=HPIM0111.jpg)

I am sure this was a female chicken, note the body position !   LOL