BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: goblism on January 16, 2010, 09:18:26 AM

Title: Beef roast
Post by: goblism on January 16, 2010, 09:18:26 AM
any good suggestions for making a beef roast?  Thinking about smoking one for 2-3 hours with a rub of brown sugar, paprika, ect.
Title: Re: Beef roast
Post by: squirtthecat on January 16, 2010, 09:21:45 AM

Which cut?
Title: Re: Beef roast
Post by: goblism on January 16, 2010, 10:33:19 AM
not even sure, package is marked as beef roast, about 2-3" thick. 

Made some pulled pork for my boss at work and he wants to try smoking some beef ribs and a couple of beef roasts for tomorrow.
Title: Re: Beef roast
Post by: classicrockgriller on January 16, 2010, 04:47:06 PM
Just low and slow.

Maybe on 200 with cple hrs smoke and finish to the IT you like your beef.
Title: Re: Beef roast
Post by: harper072554 on January 16, 2010, 05:56:19 PM
Be sure you use a good thermometer and get your temp internally right... I prefer 165degrees...
Title: Re: Beef roast
Post by: goblism on January 16, 2010, 06:38:42 PM
how long do you think it will take, i am guessing each one is 2-3lbs and 2-3" thick.

Would 6 hours be enough?
Title: Re: Beef roast
Post by: classicrockgriller on January 16, 2010, 06:56:43 PM
Depending on your IT that you want to remove it at (say a medium of 150*) maybe 3 to 4 hrs.
Title: Re: Beef roast
Post by: goblism on January 16, 2010, 10:24:34 PM
thanks everyone!