In my spice box I found a bag of cure. It is called Paquet De Saumre. I don't know which mix it fell out of. Anyone know what this is? I did a Google but I did not find an answer.
Thanks
Olds
I can't read French, but according to one site I found, it appears to be a brine mix for Roasting a Turkey.
Sounds like summer sausage to me.
Is it maybe 'Saumure' as here?:
http://www.supertoinette.com/glossaire-cuisine/60/culinaire/saumure.html
Seems to be some kind of brine mixture if so.
Waltz.
Package Of Saumre (summer)
All I come up with is a package of salt brine.
Thanks for the effort all...
Sorry I am kinda late to that party here Raye, but that is cure from a Hi-Mountain jerky kit.
Quote from: Gizmo on January 30, 2010, 08:40:22 PM
Sorry I am kinda late to that party here Raye, but that is cure from a Hi-Mountain jerky kit.
Yep, Gizmo is correct I'm holding a Hi-Mountain cure packet in my hand and that is what it says on the packet.
Bill
No kidding....I wonder whatever happened to the box....strange. I have no directions. How do I use it?
Thanks all.
Olds
Quote from: Oldman on January 31, 2010, 02:33:23 AM
No kidding....I wonder whatever happened to the box....strange. I have no directions. How do I use it?
Thanks all.
Olds
If I remember correctly, there is a "seasoning packet" and a "cure packet"
You mix them in different ratios depending on weather you are using whole muscle or ground meat.
If you find the seasoning packet I can go break open a box and scan the directions and post them.
Olds,
here (http://himtnjerky.com/jerky-inst.html) is the link to the jerky directions if you can tell whether it's the cure or seasoning.
Well I've looked high and low and cannot find the second package so I am going to 86th this one.
Again thanks for you all's help.
Olds