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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Smokey the Bear. on February 23, 2010, 10:52:53 AM

Title: Veal Sausage
Post by: Smokey the Bear. on February 23, 2010, 10:52:53 AM
I have a coil of veal sausage in the smoker almost time to shut off the generator when i realize that i forgot to take photos of them before they went in. I have done this more times than i wish to count but will post photos when they come out.

:-[
Title: Re: Veal Sausage
Post by: Smokey the Bear. on February 23, 2010, 12:12:09 PM
Here are a few shots of the finished sausage.

(http://i579.photobucket.com/albums/ss233/SmokeytheBear62/P2230010.jpg)



(http://i579.photobucket.com/albums/ss233/SmokeytheBear62/P2230009.jpg)


Anyone have any suggestions for a sausage with a little more kick, but still mild.

I bought these from a grocery called Highland Farms, they were from the counter.
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