BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: fstubbsjr on April 24, 2005, 04:36:55 pm

Title: Discolored Ribs
Post by: fstubbsjr on April 24, 2005, 04:36:55 pm
Last night I cooked three racks of ribs, a butt and a brisket.  I noticed that some of the ribs in some areas were a lighter shade.  Could this be caused by me not rotating the racks?  I must say that this is a wonderful product.  The ribs come out so good that I have started selling them.

Frank Stubbs