BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Bradley (Head Office) on May 18, 2010, 04:21:18 AM

Title: MOVED: Ruhlman's summer sausage (Charcuterie, p159)
Post by: Bradley (Head Office) on May 18, 2010, 04:21:18 AM
This topic has been moved to Sausage Making  (http://forum.bradleysmoker.com/index.php?board=24).

http://forum.bradleysmoker.com/index.php?topic=15938.0