BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: newsmoker on June 25, 2010, 09:23:52 PM

Title: orange juice sauce for pulled port
Post by: newsmoker on June 25, 2010, 09:23:52 PM
I found a recipe for a fantastic sauce for pulled pork on this forum last year and accidentally didn't save it .  I know it had orange juice concentrate, ketchup, raw onion and some other ingredients that I cannot recall.  you had to put everything in the blender to finish it off.  If anyone could help me out with this I would very much appreciate it  :D!
Title: Re: orange juice sauce for pulled port
Post by: GusRobin on June 26, 2010, 09:06:44 AM
Is this the recipe?
1 large chopped onion
1 can of frozen conc. Orange juice
1 cup ketchup
6 nibs of garlic
1 cup brown sugar
3 tbsp worcestershire sauce
2 tbsp. prepared mustard
1/2 cup vinegar
salt and pepper to taste (I usually go 2 tsp salt and 1 tbsp pepper)
2 tsp dried red peppers
1 tsp cumin
1/4 cup fresh chopped cilantro (optional)
1/2 cup water

Put it all in a blender until smooth, then simmer on low (stirring often) until it is kind of carmelized
found it in this thread:
http://forum.bradleysmoker.com/index.php?topic=10335.0 (http://forum.bradleysmoker.com/index.php?topic=10335.0)
Title: Re: orange juice sauce for pulled port
Post by: newsmoker on June 27, 2010, 02:54:23 PM
That is the one, THANK YOU. You have prevented a divorce!