BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: oakville smoker on July 23, 2010, 08:05:25 AM

Title: British Open Brisket
Post by: oakville smoker on July 23, 2010, 08:05:25 AM
Had the boys over to watch the final round of the Open Championship last weekend
Brisket was the meat of the day
I know this is a little late posting but I am posting pics, reflecting on the forum oath I took a week or so ago regarding pics
It was damn good and leftovers, there werent any !

(http://i845.photobucket.com/albums/ab19/rickrick949/th_HPIM0181.jpg) (http://s845.photobucket.com/albums/ab19/rickrick949/?action=view&current=HPIM0181.jpg)
Title: Re: British Open Brisket
Post by: KevinG on July 23, 2010, 08:09:58 AM
Nice, and full bellies to boot.
Title: Re: British Open Brisket
Post by: TestRocket on July 23, 2010, 11:21:51 AM
No leftovers! Sounds like you smoked a hole in one.
Title: Re: British Open Brisket
Post by: classicrockgriller on July 23, 2010, 11:29:27 AM
And you are a Man of your Word.

Good Times, Good Friends, Good Food.