BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Recipes in development => Topic started by: mikeradio on September 18, 2010, 08:26:27 AM

Title: Sweet Bread Starter
Post by: mikeradio on September 18, 2010, 08:26:27 AM
I thought I would share a couple of pics of my bread making experiences  ;D ;D

Here's what happens if you use too much dough to make a bun and then put it into too small of a
bake dish.

The loafs of bread turned out perfect, and the hamburger buns, the others not so good

Everyone in my family loves the sweet bread.

(http://www.interiorhobbies.com/mmIH/Images/smoker/bread1.jpg)

(http://www.interiorhobbies.com/mmIH/Images/smoker/bread2.jpg)

(http://www.interiorhobbies.com/mmIH/Images/smoker/bread3.jpg)

Title: Re: Sweet Bread Starter
Post by: classicrockgriller on September 18, 2010, 10:12:49 AM
It's all good Mike. Just like smoking, it's just a learning curve.

Pull up them britches and try again. ;D

Glad to hear the Family is enjoying the bread.
Title: Re: Sweet Bread Starter
Post by: KevinG on September 18, 2010, 10:36:35 AM
Reminds me of the movie "The Blob".  ;D Hey more bread for you right?  ;D
Title: Re: Sweet Bread Starter
Post by: BuyLowSellHigh on September 18, 2010, 03:34:44 PM
Seems to me that if you were to take a batch of this sweet bread dough and combine it with 10.5's HAMZILLA you might the makings for a new horror film ... The Sandwich that Ate Chicago.
Title: Re: Sweet Bread Starter
Post by: TestRocket on September 18, 2010, 04:34:34 PM
Quote from: KevinG on September 18, 2010, 10:36:35 AM
Reminds me of the movie "The Blob".  ;D Hey more bread for you right?  ;D

I got a feeling this is what my first time will look like. But I'm sure it tasted good!   ;D