Thought I would do a rack of spares today. Been a while since I had any ribs.
Going into a preheated smoker set to 225 F. Going to get three hours of oak smoke. Simple rub of salt/pepper/garlic/chipotle.
(http://i253.photobucket.com/albums/hh46/pensrock/ribs/ribs002.jpg)
After four hours, I put them into a foil pan with some liquid and covered with foil. For another 1-1/2 hours.
(http://i253.photobucket.com/albums/hh46/pensrock/ribs/ribs003.jpg)
Then uncovered and sauced up and left in for another 1/2 to 1 hour. This is how they looked coming out.
(http://i253.photobucket.com/albums/hh46/pensrock/ribs/ribs004.jpg)
And finally they are ready to cut and eat. :)
(http://i253.photobucket.com/albums/hh46/pensrock/ribs/ribs006.jpg)
They look awesome...
You a Pens fan???
What are the blocks down next to your water bowl?
pens they do look nice!
Is that a new smoker? ;D
Quote from: Rckcrwlr on September 25, 2010, 07:32:25 PM
What are the blocks down next to your water bowl?
I believe they're fire bricks but pens can correct me. I use two regular building bricks wrapped in foil.
The OBS cannot retain heat (hot air) when the door is opened. The bricks help to provide some mass to hold the heat.
Pens - Gotta get a better focus on the last pic :D
Whew those ribs look fantastic !! ;)
Awesome looking ribs!
Thanks for the replies.
QuoteYou a Pens fan???
Yep, the pens rock!
Those are fire brick to hold heat when the door is opened. Arnie is correct.
QuotePens - Gotta get a better focus on the last pic
Its an older camera, I really need a new one. That or learn when to change the setting for close up pics. ;D
CRG.... I know, its getting pretty crusty.
Mighty fine looking spares Pens!!
Those ribs look good enought to eat. ;)
Very fine looking!