BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: Oldman on March 20, 2004, 11:17:12 PM

Title: Bassman
Post by: Oldman on March 20, 2004, 11:17:12 PM
That thermometer that has 2 probes you use do you slide the probes through the vent? I just order myself one.

EDIT to remove sig pic
Title: Re: Bassman
Post by: Fuzzybear on March 21, 2004, 02:20:47 AM
Yeah, Olds, that what I anticipate doing - one in the meat one just kinda dangling there soaking up the Bradley temp...

"A mans got to know his limitations"
Glendora, CA - USA!
Title: Re: Bassman
Post by: Bassman on March 21, 2004, 06:05:33 PM
Yes Olds, I run them thru the vent on the top,the one for inside the smoker has a bracket that clips onto the rack so it just doesn't dangle can put it anywhere you want. I put it on the top rack off to the side about half way back because it is the coolest part of the smoker.In my opinion it's better to be a little hotter than not hot enough.also the one for internal meat temp I put in the thickest part of the meat that I'm smoking making sure it doesn't touch any bone if there is one.[8D]

<i><font color="blue"><b>Jack</i></font id="blue"></b>