Today I was at the local grocery store and noticed some prime rib roasts selling at unheard of prices. The only problem was they were on the verge of being too small to be considered a roast. I decided to buy a few and cut them into steaks. I cold smoked them for 1:20 min in the Bradley with some Hickory and dropped them onto the infrared for a good sear along with some onions and portabelo mushrooms. Needless to say I ate too much and I now feel like a beached whale.
Anyways I am too full to type so here are the pics.
(http://lh6.ggpht.com/_YgJf4XiRwJ4/TK5Lwy4URoI/AAAAAAAAANQ/hzKUvbKRNXs/s800/DSC01231.JPG)
(http://lh4.ggpht.com/_YgJf4XiRwJ4/TK5LvHDJhAI/AAAAAAAAANA/0zoE-KhuDgw/s800/DSC01225.JPG)
Jans rub
(http://lh5.ggpht.com/_YgJf4XiRwJ4/TK5LvizMrZI/AAAAAAAAANE/XK4yHt1fbdw/s800/DSC01226.JPG)
(http://lh6.ggpht.com/_YgJf4XiRwJ4/TK5Lv4GEvRI/AAAAAAAAANI/MK4qA60m51s/s800/DSC01227.JPG)
(http://lh5.ggpht.com/_YgJf4XiRwJ4/TK5NahkU-OI/AAAAAAAAANg/UQSItTGBJ2U/s800/DSC01232.JPG)
(http://lh5.ggpht.com/_YgJf4XiRwJ4/TK5NbJICZDI/AAAAAAAAANk/aaErHmTAb44/s800/DSC01235.JPG)
(http://lh5.ggpht.com/_YgJf4XiRwJ4/TK5NbjOc3VI/AAAAAAAAANs/W55KJbuyKz8/s800/DSC01237.JPG)
(http://lh4.ggpht.com/_YgJf4XiRwJ4/TK5MDIzN4rI/AAAAAAAAANY/-ja56pYEaQ0/s800/DSC01240.JPG)
I love my Bradley!!
Holy smoke ... great looking steak & fixings punchlock!!!
Super Job punch!
I'd be full too.
Nicely Done!
I have got to quit looking on this forum at 6 in the morning. I'm starving!
Now to go roast hunting.
Heck yeah!!
Question... What's with the toothpicks?
Quote from: squirtthecat on October 08, 2010, 06:44:59 AM
Heck yeah!!
Question... What's with the toothpicks?
I think it keeps the onion together.
Really looks great. I'm gonna have to remember the toothpick trick with the onions.
Yup you guesses it it holds the onion together. Thanks for the feedback.....
I have to ask for forgiveness for this one but.......
That looks like a Knockout Punch!!! :D :D :D
Quote from: Up In Smoke on October 08, 2010, 05:21:59 PM
I have to ask for forgiveness for this one but.......
That looks like a Knockout Punch!!! :D :D :D
;D ;D ;D
OMG! That looks so awesome. Just finished a pizza and now I want a great steak.
Superb work, punch!
Dang that looks awesome!
Wow! I need to try some steak like that.
You cooked that steak just PERFECT, Punch!
Looks great! How low does your cabinet stay when you cold smoke?
Well I usually pack it with a large amount of ice mixed with salt and water and take the steak directly form the refrigerator to the smoker. I then move directly to a preheated grill. I would venture to say that it stays in the 50-55 Fahrenheit range.
Did it have a smoke taste to it PL?
Hello!!!
Lookin' good.
been looking for this damn thread now for 2 days to show my wife. the cold smoking section, go figure.
steaks look great, and i am definataly doing up those onions.
Those look great! Nice job.
I love cold smoking steaks before grilling. I find that they are pretty good going right to the grill but they're even better if you put em back in the fridge over night.