BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: smoker pete on October 13, 2010, 11:12:26 AM

Title: Yoshida Drumsticks
Post by: smoker pete on October 13, 2010, 11:12:26 AM
Decided to try something new with Yoshida's Original Gourmet Sweet & Savory Marinade & Cooking Sauce that I pick up at Costco.  Over the years I have marinated among other things, pork chops and boneless chicken breasts overnight and then grilled them with great success.  Was wondering what it would taste like if I marinaded some drumsticks before smoking.  I was happy with the results and so decided to share  ;D

Marinated drumsticks overnight with Yoshida and 2 teaspoons of chopped garlic
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/YoshidaChicken/yoshida1.jpg)

PID/OBS @ 250ยบ, vent wide open, and 2 hours of Special Blend smoke
Here are the drumsticks after 4 hours
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/YoshidaChicken/yoshida2.jpg)

Served with rice and pinto beans ... note: skin looked great but was still rubbery
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/YoshidaChicken/yoshida3.jpg)



Title: Re: Yoshida Drumsticks
Post by: classicrockgriller on October 13, 2010, 03:32:59 PM
Everything on the plate looks delicious.

Hope you had a slice of onion for the pintos and rice.

One day I'll tell you about my RoadKill Chicken. Yummy!
Title: Re: Yoshida Drumsticks
Post by: Up In Smoke on October 13, 2010, 03:37:07 PM
Am i correct in assuming that the JB was the marinade for the chef?
i didn't see it in the ingredients list ::)
Title: Re: Yoshida Drumsticks
Post by: BuyLowSellHigh on October 13, 2010, 04:34:34 PM
I love a pair of good looking legs, and those don't just look good, they look great!  I am curious, where does the Jim Beam go?


Quote from: classicrockgriller on October 13, 2010, 03:32:59 PM
One day I'll tell you about my RoadKill Chicken. Yummy!

CRG - I think you need this book    ;D
http://www.amazon.com/exec/obidos/ASIN/0898152003/roadkcafesbestof#_
Title: Re: Yoshida Drumsticks
Post by: smoker pete on October 13, 2010, 06:40:12 PM
The Jim Beam and on occasion Jim Beam 'Black' is used for medicinal purposes!!!  The Chef was nervous and needed shots administered till he calmed down.  After all, it is flu season ... have you had your shots of choice yet?  ;D ;D
Title: Re: Yoshida Drumsticks
Post by: SouthernSmoked on October 14, 2010, 04:48:48 AM
Quote from: smoker pete on October 13, 2010, 06:40:12 PM
The Jim Beam and on occasion Jim Beam 'Black' is used for medicinal purposes!!!  The Chef was nervous and needed shots administered till he calmed down.  After all, it is flu season ... have you had your shots of choice yet?  ;D ;D

Not had made shots of choice yet so I planning on a trip to the liquor store...

I mean drug store...

Dang it, there I go again, I meant doctor.

Heck I think I was correct the first time. Liquor store here I come.
Title: Re: Yoshida Drumsticks
Post by: KevinG on October 14, 2010, 09:08:08 AM
Quote from: classicrockgriller on October 13, 2010, 03:32:59 PM


One day I'll tell you about my RoadKill Chicken. Yummy!

Kamikaze chicken ? ;D