Read a post in the meat section about pulled venison. I have done them for years. I lard a whole hind quarter with bacon. I do this by using my boning knife and cut holes just big enough to stuff bacon in. I do this in several places. I then smoke cook only on my Brinkman Gourmet Electric Smoker. I fill the water pan and smoke for two hours, and cook for ten more. When finished I pull meat from the bone very moist and tender. I place the meat in a roasting pan add Bar B Q sauce and place in the oven on low heat just until the flavors come together. Every one loves the pulled venison sandwiches.
Go back and look at Boston Butts On Sale. I posted some pics of my next pulled venison, and sausage.
Cool, thanks Terry! I'll tell the guys at work is is doable..