I've done them on the grill and in the oven. These are the first ones fried. Done in a cast iron pan with just a bit of Canola oil. They came out nice and crispy but I couldn't knock off that half acorn squash and I love it (baked 450 with S&P, milk and butter with a dash of fresh ground nutmeg). Nope, no greens. We were stuffed.
(http://i738.photobucket.com/albums/xx21/ArnieMauer/MiesChop.jpg)
Grilled, baked and fried. Care to rate them 1-3?
I was within a nats butt of stopping on the way home today and picking up some pork chops to grill with the Mies I got from GusRobin last Sat. And then I realized I was to tired to break out the grill and flood light stand to grill in the dark (DST over)!
So is there a fav?
Looks good Arnie.
Has anyone done a deep fat fry with Mies?
Hi TR. I think I like them on the grill best. But, like you, it was pitch dark and couldn't see what I was doing on the grill so they went into the pan. The oven is my least favorite but I'll have to give it another shot.
I did some beef stew on Sunday. I gave the beef a light coating of Mies, crowned it up and cooked it up in the slow cooker. It came out real good.
The Mies seems pretty versatile.
Hi FLBR - No, not yet. There's a batter recipe on the bag. I might give that a shot with shrimp this week.
I have tried the mies fried in oil in a frying pan and on the grill. I think you get a crispier crust when you fry but theres just something about fried chicken on the grill..... How about 1 and 1a?