i see you use evoo rub on turkey. what is that? thanks
Extra Virgin Olive Oil
thanks, could not figure that one out
Quote from: stevergs on November 10, 2010, 06:35:51 AM
thanks, could not figure that one out
Blame Rachel Ray for the term EVOO. She was presented a certificate from one of the big dictionary's crediting her with making that term a household word so they had to include EVOO in their dictionary.
Ray
Quote from: rdevous on November 10, 2010, 07:12:32 AM
Quote from: stevergs on November 10, 2010, 06:35:51 AM
thanks, could not figure that one out
Blame Rachel Ray for the term EVOO. She was presented a certificate from one of the big dictionary's crediting her with making that term a household word so they had to include EVOO in their dictionary.
Ray
Yeah I guess since she will say it 60 or 70 times a show. You would think after saying it once or twice she could then just say "Oil" after that. I watch her show sometimes but that kind of drives me nuts.
Speaking of EVOO, anyone have any recommendations on good quality EVOO?
For use that will involve appreciable heat (saute, roasting, etc.) I use Colavita (http://www.colavita.com/oliveoil.htm). For low temp uses (dressing, drizzles, sauces, etc,) I like Lucini Premium Select (http://www.lucini.com/products.php?ss=30&pc=1&p=2) (who also has some very good balsamic vinegar that doesn't break the bank). Both are grocery store brands (Kroger). Beyond that, I occasionally splurge for a small bottle of really good specialty stuff that can be very expensive.
Anyone in Ontario Canada want to share their favorite? Mine is Bertelli's. A store brand with good flavor.
Quote from: jiggerjams on November 11, 2010, 06:05:49 AM
Mine is Bertelli's. A store brand with good flavor.
That's what I use as well.
Thanks for the input. I may have to try some.