BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Johnnyxray on November 14, 2010, 04:54:30 PM

Title: Stalled brisket
Post by: Johnnyxray on November 14, 2010, 04:54:30 PM
Hi All,
I am new to the forum and the bradley smoker.
I am doing about a 6.5 b brisket and it has stalled around 165. I knew this happened with pork butt, is this normal with a brisket? It has been about 4 hours now at 165.
Thanks,
John
Title: Re: Stalled brisket
Post by: classicrockgriller on November 14, 2010, 04:56:33 PM
Yes! Normal and also is a good thing.

Your brisket is doing some magic.
Title: Re: Stalled brisket
Post by: Johnnyxray on November 14, 2010, 05:10:13 PM
Thanks for such a quick reply. This forum has always been a great read, even better now to participate. And I will take pictures.
Title: Re: Stalled brisket
Post by: Sailor on November 14, 2010, 05:20:25 PM
Yep.....All is good.  I am doing some summer sausage and it stalled at 120 for 3 hours.  Thought it would never start climbing again.
Title: Re: Stalled brisket
Post by: classicrockgriller on November 14, 2010, 05:30:51 PM
Excuse my rudeness!

Welcome to the Forum Johnnyxray!
Title: Re: Stalled brisket
Post by: squirtthecat on November 14, 2010, 05:36:26 PM

Welcome!

Yes, get used to the stall...

Butts, Briskets, Chuck Roasts, sticks, sausages, etc.


It's worth it in the end!   ;)
Title: Re: Stalled brisket
Post by: Smokin Soon on November 14, 2010, 05:40:26 PM
In some cases, I consider the stall as "Happy Hour"! ;D
Title: Re: Stalled brisket
Post by: classicrockgriller on November 14, 2010, 06:17:55 PM
Quote from: Smokin Soon on November 14, 2010, 05:40:26 PM
In some cases, I consider the stall as "Happy Hour"! ;D

......or "Happy Hours" on some meats. ;D