The name says nothing. It is a salt-free lemon pepper seasoning. Did it on a chicken in the Big Easy and we really liked it. It is a little strong (sneeze).
Most seasonings I find start with salt as the first ingredient. Penzeys has a decent selection of salt-free seasonings and it's nice to see but you have to look. This seasoning isn't listed under lemon pepper and took a while to find. I complained. They said they're working on better organizing their catalog.
Just an FYI.
Good stuff, I use it too.
Thanks for the info Arnie. We use a lot of salt free seasonings cause the doc said to stay away from it to keep the ole pressure down. (Still gotta have it on the margarita glass though). :D
Sounds like the Penzey's "Florida Seasoned Pepper"...
It also tastes like lemon pepper without salt.
OU812 sent me several bags of Penzys in the gift exchange. The first thing I looked at were ingredients and was pleasantly surprised how many had little or no salt. The breakfast sausage rocks