Was making some Sausage and Had ground a 11 lb Butt and had about 7lbs
of ground Pork left. I was Talking to a respected Forum Member and he said:
"I have always wanted to do this, but have never gotten around to it."
I should have know I was in Deep Do-Do. Here Mickey, you go First. ;D
First I did it in my new Weston and it came in with a bent arm. With no
pressure on the canister, it worked fine. When it got loaded up, it would not
crank in a complete revolution. I started off making them the width of my
hand, one at a time. Then I cut long strips of wax paper and got someone
to work the crank. That went Faster.
I had two of these trays.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/SDC11826.jpg)
I put them in the freezer for awhile and then divided them in 1/4's. It made
182 Breakfast links.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/SDC11827.jpg)
Later that nite I took a pkg out and made eggs, biscuits, gravy, and the sausage.
The wax paper was a pain to take off so next time I will use Butcher Paper.
All in All, it was Fun and the Sausage taste great! It was a LEM fresh sausage mix, regular.
Sure looks like a great way to make breakfast links. Good Idea Sonny I might have to try this.
Lookin gooood!
Try laying them on plastic wrap next time you do the blast freeze.
Bummer bout your handle to your new stuffer, got a new one comin yet?
Quote from: Tenpoint5 on December 14, 2010, 08:27:12 AM
Sure looks like a great way to make breakfast links. Good Idea Sonny I might have to try this.
If you need some HELP, just call me anytime Chris. ;D
Looking gooood!
Can't wait to give my Weston a try.
Any reason you couldn't put these on a frog mat and go ahead and smoke/cook them and then re-heat later; or would they just fall apart?
That sausage looks like it would have gone well with my grits this morning! ;D
Hi Sonny
You can try this it works well with beef to.
Here is a recipe I have made for Venison Breakfast Sausage
7 pounds lean venison, 3 pounds pork fat,
one-third cup salt,
one half cup brown surgar,
1 1/2 tablespoons sage,
2 teaspoons pepper
and 2 teaspoons red pepper
directions:cut venison and fat into half-inch cubes mix ingredients and stir with meat
Run through sausage grinder.Make into half-inch patties and fry as need. makes 10# of sausage
I have cook it out on the grill and put on a hard roll they are real good.
real good with egg's
Quote from: Ketch22 on December 14, 2010, 10:57:14 AM
Hi Sonny
You can try this it works well with beef to.
Here is a recipe I have made for Venison Breakfast Sausage
7 pounds lean venison, 3 pounds pork fat,
one-third cup salt,
one half cup brown surgar,
1 1/2 tablespoons sage,
2 teaspoons pepper
and 2 teaspoons red pepper
directions:cut venison and fat into half-inch cubes mix ingredients and stir with meat
Run through sausage grinder.Make into half-inch patties and fry as need. makes 10# of sausage
I have cook it out on the grill and put on a hard roll they are real good.
real good with egg's
I have on my list of things to get is the 1 lb game bags.
I'll try that and stuff them into the bags to get something to resemble a patty.
I can cut better than I can patty make. ;D
Thanks for the recipe. I have bookmarked this.
Them look good crg
Nice job on dem links. Yep that wax paper is a pain. My wife bought a cheap plastic patty maker at Bed Bath and Beyond for I think $2 and it works for makin sausage patties. We use butcher paper between the patties and vac seal and they come apart pretty good. I am going to have to try your method of making links.
Quote from: Sailor on December 14, 2010, 01:06:40 PM
Nice job on dem links. Yep that wax paper is a pain. My wife bought a cheap plastic patty maker at Bed Bath and Beyond for I think $2 and it works for makin sausage patties. We use butcher paper between the patties and vac seal and they come apart pretty good. I am going to have to try your method of making links.
Like I said, this was suggested by a respected Forum Member. Ok it was Chris.
He is a Forum member. ;D
You threw me off when you said "respected" ROTFLMAO.
Quote from: Sailor on December 14, 2010, 01:33:20 PM
You threw me off when you said "respected" ROTFLMAO.
Dont feel bad he threw me of with it as well!!