Well. I am bored, no meat to smoke and a 2LB block of mild cheddar. Whats a guy to do??? ::) ;D
This will be my first attempt. :)
Throw some sea salt in there with the Cheese and smoke some salt as well. Ya know since your bored!! ;D
damn spell check... makes one lazy. Board. bored. duh. :P
Be sure to let the cheese sit wrapped in the fridge for 2 weeks after smoking - otherwise it'll taste like an ashtray
Yep. It's resting right now.
Did you do some salt as well?
No i didn't Ten point. Forgive me, but at first I thought you were pulling my leg, guess that's what I get for working with a bunch of practical jokers
huh. LOL smart ass guard is always up. ;)
Not until later in the day I ran across a thread about smoking ketchup and salt and thought 'Oh. he was serious" ;D ;D ;D :) I will have to give the salt a try as well as the ketchup.
Oh dont worry about having that guard up around here!! It will come in handy at times but normally when it comes to food it isn't needed.