Well here I am when I should be skiing, tomorrow, tomorow .....
I had some 85/15 ground beef in the fridge that was goingto become burgers and I got the hankerin for some snack stix
Just happened to have some seasoning and cure kicking around so I suff them bad boys last night
Not a balmy day here, minus 7 on the car thermometer so they took longer than I thought they would to cook
Only tied off the ends as I knew I was going to chop them up anyways
Here they are in all their glory ....
http://s845.photobucket.com/albums/ab19/rickrick949/?action=view¤t=HPIM0194.jpg
Those look great mine never that color if you dont mind saying what kind of casing did you use
Nice looking. . .what seasoning ??
This was one of the kits
The seasoning was hickory, the casings were a mahogony casing that came with the kit, hence the colour I guess
Good Job!!!