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BRADLEY SMOKER | "Taste the Great Outdoors"
New Members => Introduce Yourself => Topic started by: Bradley (Head Office) on February 02, 2011, 03:49:22 AM
Title:
MOVED: Let Talk Sausage Curing
Post by:
Bradley (Head Office)
on
February 02, 2011, 03:49:22 AM
This topic has been moved to Sausage Making (http://forum.bradleysmoker.com/index.php?board=24).
http://forum.bradleysmoker.com/index.php?topic=20488.0
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