BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Rubs and Sauces => Topic started by: Mr Pigo on March 12, 2011, 07:38:39 pm

Title: Smoked BBQ Sauce
Post by: Mr Pigo on March 12, 2011, 07:38:39 pm
Hey all I have been making my own sauce and was thinking of putting a bowl of it in the smoker to add some smoke flavour to use for grilling. Has anyone done this. Does it pick up a smoke flavour that is noticeable when put on burgers ect that I have just grilled.
Title: Re: Smoked BBQ Sauce
Post by: GusRobin on March 12, 2011, 07:40:42 pm
I haven't done it to sauce but I have cold smoked ketchup. It picks up a good smoke flavor. So I imagine it would work with BBQ sauce.
Title: Re: Smoked BBQ Sauce
Post by: howlin on March 13, 2011, 01:36:08 pm
never even thought of that ,good idea
Title: Re: Smoked BBQ Sauce
Post by: howlin on March 13, 2011, 01:46:42 pm
just put some on ,ill let ya guys know in an hour
Title: Re: Smoked BBQ Sauce
Post by: howlin on March 13, 2011, 05:09:56 pm
turned out not to bad at all.it was only two pucks i used(you could easily go more)and it gave a nice smoky flavor.ill be doing this again. ;D
Title: Re: Smoked BBQ Sauce
Post by: bears fan on March 14, 2011, 07:12:02 pm
If it's anything like ketchup, let it age for a few days and it will even get better.
Title: Re: Smoked BBQ Sauce
Post by: howlin on March 14, 2011, 07:20:30 pm
id believe it.letting it rest for 2 hours was good ,a little longer would make it real good.