Hi:
I have finally published some pictures and descriptions of my home built cold smoker that I very successfully use with SpyGuy's recipe for lox. I also smoke cheese, almonds, some salt, and hot peppers.
The link is here:
http://spaces.msn.com/members/bandb2005/
Note that the post is in the form of a blog, so it goes latest to earliest. Read it backwards.[;)]
Barry
Man of Lox,
Very interesting, looks like it would work well.
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SmokeOn,
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mski
Perryville, Arkansas
Wooo-Pig-Soooie
If a man says he knows anything at all, he knows nothing what he aught to know. But...
Sorry to be so late in commenting on your smoker.
At my age not many things impresses me anylonger. However, I very impressed with what you did and how you did it. I like the way you think. Please post here anytime.
Olds
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