BRADLEY SMOKER | "Taste the Great Outdoors"

Me?

Leftovers, again.   ::)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_1016.jpg)

The money shot, theres pulled pork in them there beans.  ::)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_1018.jpg)

All gone.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_1019.jpg)

Nap time.  8)

Burp!!  Looked pretty good.

Yeah buddy DAT do

yeah, well i'm catholic, it's lent and friday, that means no meat for me today, and probably a green lettuce salad for lunch......

:-\

You poor #asta#d having to eat left overs like that.  ;D
I am sooooo hungry right now, thanks for that.

Ross

Quote from: RossP on March 18, 2011, 12:54:42 PM
You poor #asta#d having to eat left overs like that.  ;D
I am sooooo hungry right now, thanks for that.

Ross

I wish I could afford to eat that fast food crap every day.  :D

Leftovers, again. :D

Some homemade smoked chicken noodle soup today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1022.jpg)

Seasoned  the soup with GP, sense I injected and rubbed the chicken with GP before I Smokfried it.  ::)

Just some lasagna and garlic bread today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1068.jpg)

Now those are some good looking lunches / leftovers.
I went to Dickey's BBQ pit on 29 and had the pulled pork sandwich.
I'll not be going back.

Quote from: MidKnightRider on March 30, 2011, 11:43:43 AM
Now those are some good looking lunches / leftovers.
I went to Dickey's BBQ pit on 29 and had the pulled pork sandwich.
I'll not be going back.

That bites.

Had me a pork sammie for lunch wile watching the race the other day.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_1036.jpg)

Curt, you are down right cruel to people! :D

Quote from: KyNola on March 30, 2011, 01:12:27 PM
Curt, you are down right cruel to people! :D

I didnt mean it to be cruel, really.  ;D

Oh by the way thats Starnes you see drippin outta that there sammie.  :D

Thanks Larry.

Some leftover Chicken Cordon Blue wrapped in bacon today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1069.jpg)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1070.jpg)

Good stuff.

Y'all take some real good pictures of food, I think this should be called the torture page...LOL... Curt that is one good looking pulled pork sandwich...



                            Gary

Thanks Gary.

Good food and good drink makes for a great time.  ;D

I had a bologna sandwich and a banana.  >:(

Meatball Stroganoff seasoned with some GP today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1095.jpg)

A little late today, had a malfunction.  ::)

I found a tub of cheesy potato soup in the freezer last night so heres lunch today with a slab of sourdough garlic cheese bread.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1101.jpg)

Some of Curts Killer Chili today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1102.jpg)

Some plain ole brined, smoked, turkey breast with some good ole peas and a pepperoni roll today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1127.jpg)

Some leftover chili today, made with Soileaus chili seasonings that I got from Pat, thanks bud.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1150.jpg)

Ok, I'm stuffed now, time for a nap.  ;D

I'm envisioning a Soileau's Chili mix Fatty...   With jalapeno bacon.     Hmmm.

Quote from: squirtthecat on April 20, 2011, 11:31:19 AM

I'm envisioning a Soileau's Chili mix Fatty...   With jalapeno bacon.     Hmmm.

Now THAT would be gooood.

Dont forget the beans.  :D

Jalapeno bacon? Do tell more please.

Me likes jalapenos.  ;D

Quote from: OU812 on April 20, 2011, 11:50:52 AM

Quote from: squirtthecat on April 20, 2011, 11:31:19 AM

I'm envisioning a Soileau's Chili mix Fatty...   With jalapeno bacon.     Hmmm.

Now THAT would be gooood.

Dont forget the beans.  :D

Jalapeno bacon? Do tell more please.

Me likes jalapenos.  ;D

I made some...  But I think it's still in the freezer.  Never had time to do anything with it after I cured/smoked it, so I vacuum sealed it and tossed in the freezer.  

Let me find the post.

[edit]

Here it is:

http://forum.bradleysmoker.com/index.php?topic=20543.0

Now I remember, some times I need a little jump start to get things goin up stairs.  :D



Lunch today I went all out.  ::)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1151.jpg)

A chili cheese dog with topped with more chili.  ;D

I'm thinking that will help you move 'up the stairs' later this afternoon!

Quote from: squirtthecat on April 22, 2011, 11:24:59 AM

I'm thinking that will help you move 'up the stairs' later this afternoon!

:D  :D  :D

Yep.  ;D

The log of your lunches are killing me just looking at your great pic's.  We don't have enough leftovers, so now I am going to cook bigger loads, that should work.

Now that my kids are all growed up and on there own I always have leftovers.

Havent scaled back on the size of my cooks, you never know when one of them might show up. ;D

i really have to stop looking at this thread when i'm hungry

great lookin meals OU812

Pecan smoked Yew York, Yukon Gold tater N asparagus.  ;D

Almost forgot to take a picture, over half way done.  ::)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1178.jpg)

Damn, THAT was good,,,,,,,,,,,, for bein left overs.  :D

By golly Curt darned if you don't eat well...but I do really enjoy looking at your pictures to see what you had for lunch...enjoy partner... :D

Pulled Brisket sammie with some home made meat and jalapeno baked beans, mixed some Starnes with the brisket after warming then Topped with some Corkys Original Ber-B-Q Sauce.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1179.jpg)

There was 1/2 lb brisket on that there sammie, I'm stuffed.  :o

Brisket!  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/brisket/100_1180.jpg)

Man I'm gettin tired of leftovers................NOT.

My My My you certainly do make a good lookin lunch and I bet you cleaned the plate too.. :D

Quote from: ghost9mm on April 28, 2011, 11:38:31 AM
My My My you certainly do make a good lookin lunch and I bet you cleaned the plate too.. :D

Clean as a whistle. :D

Gumbo with deer sausage.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1181.jpg)

Didnt have any veggies to throw in but I did have some dried peppers to kick up the heat.  :o

Be a good day for that. Up here it is 7C. Looks good!!

Quote from: jiggerjams on April 29, 2011, 11:02:53 AM
Be a good day for that. Up here it is 7C. Looks good!!

Warmed me up, got my nose runnin and almost broke a sweat.  :o

It surley looks good partner, and yes sir I like to kick most any soup up a notch with peppers or tabasco..

Today we had leftover sliced butt with gunshot sauce, smoked havarty cheesy potatoes and peas.

(http://tapatalk.com/mu/46e1abae-bffd-abab.jpg)


Sent from my iPhone using Tapatalk

Thats a good lookin plate of grub you got there CH

Glad to see I'm not the only one who loves a big ol pile of peas with my meal.

Leftover cafeteria meatloaf sammich!

(https://lh3.googleusercontent.com/_CbvAIVzmFFM/TcLRLXVLaQI/AAAAAAABX7o/0PmL5SNINNI/s800/20110505113059.jpg)

Got the whole cafeteria to myself..

(https://lh4.googleusercontent.com/_CbvAIVzmFFM/TcLSzv-3A8I/AAAAAAABX70/vhbHaZl0brM/s800/_2.temp.jpg)

The rest of this building (and 2 others) is in St Louis at a baseball game.   Probably three quarters snookered by now, and about to get rained on. 


This was the beer/wine supply for the buses as of 6:30 this morning. 

(https://lh4.googleusercontent.com/_CbvAIVzmFFM/TcKJAHehMHI/AAAAAAABX68/Ckr8HApI310/s800/20110505062247.jpg)

WOW!!! I am glad I don't have to clean those buses if that is all booze...lol

Hey there Pat, you didnt tap into one of them there coolers before they got back now did ya?  :D

The meatloaf sammie looks good, nothing a big ole meatloaf sammie, with jalapenos.  ;D

Had me a big ol hot turkey sammie with some taters and smothered in gravy.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1239.jpg)

Theres 1/2 lb smoked turkey breast in there.  :o

(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1241.jpg)

Had to take a breather.  ::)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1243.jpg)

All gone and I'M STUFFED.

Nap time.  :D

DANG.

OK Now I am hungry!! Your daily lunch post is making me fat and I aint even eating the stuff!!

OOOOOOOOhhh!!!

That looks great ;D

They used to say that there was a enzyme in turkey that would make you sleepy, but have since changed that, now they say it is all of the carbs that we eat, well in either case enzyme or carbs  they worked because I think he said Nap Time...lol  :D

Quote from: Tenpoint5 on May 10, 2011, 10:50:32 AM
OK Now I am hungry!! Your daily lunch post is making me fat and I aint even eating the stuff!!

Exercise my friend, exercise.  :D  :D  :D

I had Macroniiiiiiiiiiiiiiiiii  ;D

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Quote from: Yusuf Mohammed on May 11, 2011, 03:28:10 PM
I had Macroniiiiiiiiiiiiiiiiii  ;D

Baked macaroni I hope.  :D

1/2 pound pulled pork sammie, a big ol pile of homemade baked beans, (with pulled pork in it) and some homemade coleslaw.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1281.jpg)

Man O man, that sammie was gooood!

Burrrrp.  :D

That looks excellent! Care to share your homemade slaw recipe ;D

Just a great lookin lunch, homemade everything is good... :D

Quote from: muebe on May 18, 2011, 10:48:02 AM
Care to share your homemade slaw recipe ;D

1. Plant some cabbage in your garden.
2. Come back in a couple months..

Sorry, I'll go back to my corner now  ;)

Quote from: muebe on May 18, 2011, 10:48:02 AM
That looks excellent! Care to share your homemade slaw recipe ;D

Its a copy cat KFC recipe.  ;D

I'll post it if you want it, its the only one Taby will eat.  ::)

Sounds good. You can PM it to me or post it. I like the KFC slaw

KFC Coleslaw recipe from a "Top Secret" cookbook.  ;D

2 12 oz bags Dole shredded cabage
2 Tbl minced onions (I use reconstituted Penzeys white dehydrated onions)
1/3 cup sugar
1/2 tea table salt
1/8 tea black pepper (I use 1/4 tea)
1/4 cup milk (I use skim milk)
1/2 cup mayonnaise (I use miracle whip light)
1/4 cup butter milk (I use low fat)
1 1/2 Tbl white vinegar
2 1/2 Tbl lemon juice
I also add 1 tea celery seed

Mix all together, slap on a lid and throw in the fridge overnight.

It will seam like there aint enough wet stuff in there but in the morning there will be.  ;)

Stir a couple times before serving and enjoy.

Thank you my friend, put that in my receipe book...under secrets... :D

Lookie what I found in the freezer today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1321.jpg)

Forgot I had this tasty thing.  ::) Had some cheesy bacon taters with it.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1322.jpg)

Now I could use some ABT's  :D

Good grief...all I had was a V8...that really looks good partner...

Quote from: ghost9mm on June 01, 2011, 11:01:59 AM
Good grief...all I had was a V8...that really looks good partner...

Aint nothing wrong with a V8, thats some good stuff.

Looks good...

Where's the Soileaus?

Quote from: squirtthecat on June 01, 2011, 11:31:41 AM

Looks good...

Where's the Soileaus?

My bottle here at work is gone.  :(

I did have some hot sauce on the chicken though.  ;D

Quote from: OU812 on June 01, 2011, 11:35:20 AM

Quote from: squirtthecat on June 01, 2011, 11:31:41 AM
Where's the Soileaus?

My bottle here at work is gone.  :(

I think we can fix that...

Quote from: squirtthecat on June 01, 2011, 11:50:00 AM

Quote from: OU812 on June 01, 2011, 11:35:20 AM

Quote from: squirtthecat on June 01, 2011, 11:31:41 AM
Where's the Soileaus?

My bottle here at work is gone.  :(

I think we can fix that...

SWEET!

Let me know what you need.

Well lookie what I got in the mail last night.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1368.jpg)

Just in time as I was runnin low at home too.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1369.jpg)

Thanks Pat.

Was gonna put some on my chicken for lunch today buuuuuuuuut.

Seein as its 100 F outside and my lunch box was in my truck and I had to get some things straightened out on a job site and didnt get my lunch outta the heat till like 1:00,,,, well I think you can guess what happened to my lunch. ::)

Hows that go?

When in doubt throw it out!  :'(

Had this for dinner the other night.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1363.jpg)

And the left overs for lunch today.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1374.jpg)

Mmmmm mmm mmmm.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1375.jpg)

Almost forgot the good stuff, thanks Pat ;)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1376.jpg)

Maaaaaann this is gooooooood!  ;D

Almost looks better the second time around Curt

Curt I am with Chris... that looks as good as the first plate...
I had never heard of Soileaus before so I googled it and the first notice I see is the name Squirt and I guess it was the company thanking him for spreading the good word on Soileaus... :D

Chicken legs today, I think there better now then they were yesterday.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1429.jpg)

Maybe its the Soileau's I put on them today.  :o

Well they really look good, and the rice is great too.

Just some plain old smoked meatloaf today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1430.jpg)

The asparagus was just picked the day before yesterday.  :o

Well it all looks good to me...and love fresh asparagus ...

(http://i497.photobucket.com/albums/rr340/lnjrudolph/photobucket-16809-1308597304311.jpg)
(http://i497.photobucket.com/albums/rr340/lnjrudolph/photobucket-13353-1308597399520.jpg)

Fried pork rinds and smoked brisket sammie from 17th Street BBQ in Marion IL!

Looks gooood!

Larry..I love pork rinds..especially on butcher day along with a fried fresh sausage sandwich or two... and of course some icy blue mountain...the brisket looks good too...

Some leftover Fathersday ribs, Asparagus fried in garlic butter and sweet corn today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1440.jpg)

OU812 First I wanted to tell you how well we enjoyed your recipe for the KFC slaw...we really enjoyed it and so did the rest of the family on fathers day, now your lunch looks really good, we are having fresh corn on the cob tonight, and left over ribs are always good...

Quote from: ghost9mm on June 21, 2011, 11:00:38 AM
OU812 First I wanted to tell you how well we enjoyed your recipe for the KFC slaw...we really enjoyed it and so did the rest of the family on fathers day, now your lunch looks really good, we are having fresh corn on the cob tonight, and left over ribs are always good...

You wanta put some zip in that slaw? add some mustard powder to it.   :o

Fathers day leftovers.

(http://tapatalk.com/mu/63872c0e-4dd9-176f.jpg)


SamuelG

Sent from my iPhone using Tapatalk

Looks good Sam.

I gotta dig some brisket outta the freezer now.  :o

Sam...sometimes them leftovers taste better then they did the first time, looks good..

Taste better with a lot less sweat into it.  (http://tapatalk.com/mu/63872c0e-1bb0-d8a3.jpg)


SamuelG

Sent from my iPhone using Tapatalk

Gots me a venison stuffed pepper with a dusting of Soileau's today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1460.jpg)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1461.jpg)

Now that was gooood.  :o

That does look good Curt

Gus...while that really looks great...ya got me to thinkin about venison, Sept..is just around the corner and time to get my Bow out and get some cameras in the woods...

Quote from: ghost9mm on June 27, 2011, 02:54:22 PM
Gus...while that really looks great...ya got me to thinkin about venison, Sept..is just around the corner and time to get my Bow out and get some cameras in the woods...

My bow huntin days are over, had a motorcycle accident and got a cable holding my shoulder together.

The pain in my shoulder when I release the string feels like you hit your funny bone REALLY HARD,,, but its in the shoulder.

I do get my tags full every year though,,, with my Big Boom stick and my Smoke stick.  ;D

While I like my Mathews bow, I really like my flintlock 50 cal.

Quote from: ghost9mm on June 27, 2011, 05:59:37 PM
While I like my Mathews bow, I really like my flintlock 50 cal.

Gots me an 50 cal. Knight Excalibur Extream,,, dead on at 100 yd if need be.  ;)

Well what did you expect I would be having???

(http://i222.photobucket.com/albums/dd237/tenpoint5/070611122547.jpg)

Looks gooood Chris.  :o

I had a Jonesy's Special, over 2 lb of good stuff. Some seasoned beef, re-fried beans, rice, mexican chili all on top of a tortilla and covered with green stuff hot sauce and cheese.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1491.jpg)

Good stuff.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1492.jpg)

And I'm full.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_1493.jpg)

Savin the rest for snack later.  ;D

WOW !!! that's what you call a good lookin meal, it is alot for one sitting though... :D

Awesome, Looks like a killer meal!!!!!

Had to have some BBQ....
(http://i70.photobucket.com/albums/i82/matts887/IMG00681-20110713-1225.jpg)

They call it Swine Squared.
6 oz pulled pork tossed tossed with Applewood bacon and a little of our sweet bar-b-q sauce, topped with our Sesame Crunch cider vinegar slaw and sweet bread & butter pickle chips, all on a toasted sourdough roll with mac-n-cheese and cucumber salad...

Now THAT looks gooood!  :o

Almost lunch time here and I've been hungry for an hr.

NOW I'M REALLY HUNGRY.  ;D

That looks pretty darn good, I got two hours till lunch :)

Sent from my VM670 using Tapatalk

At the Keyes on vacation:

(http://tapatalk.com/mu/a6890b1f-cf2c-bd7f.jpg)
(http://tapatalk.com/mu/a6890b1f-cecf-b73a.jpg)

And some smoked salmon I turned into spread.

(http://tapatalk.com/mu/a6890b1f-cf53-4098.jpg)




SamuelG

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Samuel,  Key West???  Sammiches look great!

Yes Florida Keys.

Always need to finish properly.

(http://tapatalk.com/mu/a6890b1f-d33b-e1b9.jpg)


SamuelG

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When we do Key west...we try and make a trip to Jimmy Buffett's Margaritaville for lunch..have a good time in Key West..

The fish looks gooood too Sam.

I had pizza for lunch today.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1503.jpg)

Homemade roast beef double dipped au jus mini sammy

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01823.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01824.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01825.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01826.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01827.jpg)

That stop is always a must G9.

Thanks Curt.

NepaS, that looks amazing! When I get back home I need to find a good recipe for roast beef.


SamuelG

Sent from my iPhone using Tapatalk

I love me a French Dip sammie,,,,lookin good Rick.

Quote from: NePaSmoKer on July 13, 2011, 11:19:07 AM
Homemade roast beef double dipped au jus mini sammy

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01827.jpg)

Show off!!!   ;D ;D ;D

Now that really looks good Rick, I am now headed to see if I missed something in the icebox...lol

Pooper Pizza for lunch

Bacon cheese burger pizza going in

(http://i222.photobucket.com/albums/dd237/tenpoint5/071311182627.jpg)

And coming Out

(http://i222.photobucket.com/albums/dd237/tenpoint5/071311185908.jpg)

Curt    IT DIDN'T SUCK!!!!   ;D  :P ;D :P

Pooper Pizza rocks.

Just don't throw one on after a long night of smoking pork butts. (at least not without cleaning the drip pan first)

Don't ask me how I know that....    ::)

Chris......................... YOU SUCK!!!!!!!!!!   :P  ;D  ;)

That pizza looks gooooooooood!!!!!!!!!!!!

Chris...your pizza looks good...I hope you made more the just one, them youngins will put a couple of them away... :D

(http://tapatalk.com/mu/a6890b21-2489-00d3.jpg)
(http://tapatalk.com/mu/a6890b21-24a3-a8fe.jpg)

I love this type of appetizer.


SamuelG

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Your talking my kind of snack there S G  ;D. Good looking spread!

Nice meat Samuel :D

I'll have a plate of what Samuel having. Those plates look great!

Now thats my kinda appetizers,, heck I'd even try the wine.  ;D

That plate of goodies in the middle of the last picture is some gooooood stuff!

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1490.jpg)

Thanks Sam.

I'll have some of each from both of y'all...dang that really looks good...

SG....If that was an appetizer what was the meal? THAT would be my meal!  Looks so good.

Finly remembered to bring my camera to work today.  ::)

Had a Philly Steak sammie with swiss, onions, shrooms and green pappers today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1569.jpg)

Broke s aweat eatin that baby.   :o

AHHHH  WTH!  I was expecting to see that fattie!   :'( :'( :'(

Anyway, the sammie looks great! A lot better than my Marie Callander Spaghetti 

That fattie WILL be for lunch tomarrow, had an incident lastnight and didnt get to it.  8)

Quote from: OU812 on August 08, 2011, 10:55:08 AM
Finly remembered to bring my camera to work today.  ::)

Had a Philly Steak sammie with swiss, onions, shrooms and green pappers today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1569.jpg)

Broke s aweat eatin that baby.   :o

You know you got it bad when you have Soileau's and Starnes stashed away at work....  ;D :D ;)

Quote from: OU812 on August 08, 2011, 11:11:59 AM
That fattie WILL be for lunch tomarrow, had an incident lastnight and didnt get to it.  8)

Unless one of the forum members gets to your reuben fatties first...  ::)

Quote from: SnellySmokesEm on August 08, 2011, 11:14:47 AM

Quote from: OU812 on August 08, 2011, 11:11:59 AM
That fattie WILL be for lunch tomarrow, had an incident lastnight and didnt get to it.  8)

Unless one of the forum members gets to your reuben fatties first...  ::)

Since you told him, I aint sending any your way Snelly!! Now he gonna be on the look out for my truck sneaking into Northern Omaha on a fatty mission.

Got Red Devil, Gun Powder and XXX hot in my desk too.  ;D

Aint nobody gettin to my Ruben Fattie, its in a double top secret spot.  8)

Chris if your lookin in Northern Omaha your a looooooooooooong way off.  :D

Quote from: OU812 on August 08, 2011, 11:29:18 AM
Got Red Devil, Gun Powder and XXX hot in my desk too.  ;D

Aint nobody gettin to my Ruben Fattie, its in a double top secret spot.  8)

Chris if your lookin in Northern Omaha your a looooooooooooong way off.  :D

I know where you live I have the address!! I also know the super secret hiding spot in the fridge in the barn by the smoker

Quote from: Tenpoint5 on August 08, 2011, 11:35:51 AM

Quote from: OU812 on August 08, 2011, 11:29:18 AM
Got Red Devil, Gun Powder and XXX hot in my desk too.  ;D

Aint nobody gettin to my Ruben Fattie, its in a double top secret spot.  8)

Chris if your lookin in Northern Omaha your a looooooooooooong way off.  :D

I know where you live I have the address!! I also know the super secret hiding spot in the fridge in the barn by the smoker

Shhhhhh!!

Quote from: Tenpoint5 on August 08, 2011, 11:18:04 AM

Quote from: SnellySmokesEm on August 08, 2011, 11:14:47 AM

Quote from: OU812 on August 08, 2011, 11:11:59 AM
That fattie WILL be for lunch tomarrow, had an incident lastnight and didnt get to it.  8)

Unless one of the forum members gets to your reuben fatties first...  ::)

Since you told him, I aint sending any your way Snelly!! Now he gonna be on the look out for my truck sneaking into Northern Omaha on a fatty mission.

Thats almost as mean as taking pictures of a beautiful fattie and not showing us the money shot...   :-\

Quote from: SnellySmokesEm on August 08, 2011, 11:42:32 AM

Quote from: Tenpoint5 on August 08, 2011, 11:18:04 AM

Quote from: SnellySmokesEm on August 08, 2011, 11:14:47 AM

Quote from: OU812 on August 08, 2011, 11:11:59 AM
That fattie WILL be for lunch tomarrow, had an incident lastnight and didnt get to it.  8)

Unless one of the forum members gets to your reuben fatties first...  ::)

Since you told him, I aint sending any your way Snelly!! Now he gonna be on the look out for my truck sneaking into Northern Omaha on a fatty mission.

Thats almost as mean as taking pictures of a beautiful fattie and not showing us the money shot...   :-\

Kinda like when some one makes Pastrami.  ;D

Quote from: OU812 on August 08, 2011, 11:50:01 AM

Quote from: SnellySmokesEm on August 08, 2011, 11:42:32 AM

Quote from: Tenpoint5 on August 08, 2011, 11:18:04 AM

Quote from: SnellySmokesEm on August 08, 2011, 11:14:47 AM

Quote from: OU812 on August 08, 2011, 11:11:59 AM
That fattie WILL be for lunch tomarrow, had an incident lastnight and didnt get to it.  8)

Unless one of the forum members gets to your reuben fatties first...  ::)

Since you told him, I aint sending any your way Snelly!! Now he gonna be on the look out for my truck sneaking into Northern Omaha on a fatty mission.

Thats almost as mean as taking pictures of a beautiful fattie and not showing us the money shot...   :-\

Kinda like when some one makes Pastrami.  ;D

Trust me, I wanna slice into it sooooo bad but I am doing everthing I can to wait till my pops gets here on Thur.  Plus I really cant get into until after 2maro.  The Dr. gets to tell me how good (or bad) I have been doing with my low cholesterol diet.  And Corned Beef Pastrami is on the "High" list...  :'(

Quote from: SnellySmokesEm on August 08, 2011, 11:58:50 AM

Quote from: OU812 on August 08, 2011, 11:50:01 AM

Quote from: SnellySmokesEm on August 08, 2011, 11:42:32 AM

Quote from: Tenpoint5 on August 08, 2011, 11:18:04 AM

Quote from: SnellySmokesEm on August 08, 2011, 11:14:47 AM

Quote from: OU812 on August 08, 2011, 11:11:59 AM
That fattie WILL be for lunch tomarrow, had an incident lastnight and didnt get to it.  8)

Unless one of the forum members gets to your reuben fatties first...  ::)

Since you told him, I aint sending any your way Snelly!! Now he gonna be on the look out for my truck sneaking into Northern Omaha on a fatty mission.

Thats almost as mean as taking pictures of a beautiful fattie and not showing us the money shot...   :-\

Kinda like when some one makes Pastrami.  ;D

Trust me, I wanna slice into it sooooo bad but I am doing everthing I can to wait till my pops gets here on Thur.  Plus I really cant get into until after 2maro.  The Dr. gets to tell me how good (or bad) I have been doing with my low cholesterol diet.  And Corned Beef Pastrami is on the "High" list...  :'(

Your gonna make pops proud, first for holding out on cutting into that baby and second for keepin with your low cholesterol diet

Well getting back to the Philly steak sammie, it looks real good, me I just had a V8...

Quote from: ghost9mm on August 08, 2011, 04:43:41 PM
Well getting back to the Philly steak sammie, it looks real good, me I just had a V8...

We did get a little side tracked there didnt we?  :D

I love a big ole V8 in the morning.

 :-\ :-\ :-\ :-\ :-\ :-\ :-\

:o

(http://i868.photobucket.com/albums/ab242/nepas1/new/1171722957_6539e52cd4.jpg)

Hey Nepas have you tried the newest flavor?

(http://i752.photobucket.com/albums/xx169/muebe/glucerno.jpg)

Had me a couple slices of a Ruben Fattie with some cheesy rice stuff today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1571.jpg)

Now that was gooood.

So how did it taste?  Was the pastrami masked too much from the ground beef?  Again man, it looks killer!

Quote from: SnellySmokesEm on August 09, 2011, 11:24:31 AM
So how did it taste?  Was the pastrami masked too much from the ground beef?  Again man, it looks killer!

The pastrami didnt stand out like I had hoped but you could taste it, definitely needs more kraut and I think a little more thousand island dressing wouldnt hurt.

It was mighty tasty though.  :o

That Ruben Fattie looks great. I figured when I seen you making it there would not be enough thousand island dressing but you can always put some more on top after slicing. Maybe you can put some thin slices of pastrami on the ground meat mixture before the other goodies then roll it all together? Just tossing ideas around, I love Rubens! I bet it still tasted great. Nice job.  :)

Quote from: pensrock on August 09, 2011, 01:33:14 PM
That Ruben Fattie looks great. I figured when I seen you making it there would not be enough thousand island dressing but you can always put some more on top after slicing. Maybe you can put some thin slices of pastrami on the ground meat mixture before the other goodies then roll it all together? Just tossing ideas around, I love Rubens! I bet it still tasted great. Nice job.  :)

I did mix 1/4 cup thousand island in the meat mixture along with the slather on top of the meat.

Partner you did good...I sure think you got a few folks thinkin about makin one of them ruben fatties...lol

How abouts a chicken & beef teriyaki combo with fried rice.
(http://tapatalk.com/mu/42571113-b20b-c624.jpg)

Sent from my VM670 using Tapatalk

Now that looks real good, did you eat it all???

Quote from: ghost9mm on August 19, 2011, 12:11:37 PM
Now that looks real good, did you eat it all???

I muddle through about half of it and that was tough, i'm stuffed ;D excellent teriyaki though right outside fort lewis gates in Tillicum

Sent from my VM670 using Tapatalk

Quote from: Keymaster on August 19, 2011, 11:57:35 AM
How abouts a chicken & beef teriyaki combo with fried rice.
(http://tapatalk.com/mu/42571113-b20b-c624.jpg)

Sent from my VM670 using Tapatalk

Holy Crap! That   looks   gooood!

Can't go Wrong.

(http://tapatalk.com/mu/63872c0e-5d9c-dd68.jpg)

(http://tapatalk.com/mu/63872c0e-5db7-b239.jpg)

(http://tapatalk.com/mu/63872c0e-5dcc-ffc8.jpg)

Had them 24hrs in mojo, Cajun batter.... Lasted less then 5 minutes!


SamuelG

Sent from my iPhone using Tapatalk

Had me some angel hair pasta covered with beer cheese and marina sauce along with a link of spicy Italian sausage and a couple dashes of some Seriously Hot Jamaican pepper sauce.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1627.jpg)

With the spicy sausage and the pepper sauce it definitely got my nose runnin and I started to break a sweat.  :o

I'm ready for a nap now.

If that was lunch, (which really looks great) what y'all having for dinner tonight???

Curt, I'll keep an eye out of that sauce.  There is a tiny little West African/Caribbean food market down from my office that carries all kinds of crazy stuff.   That's where I got that.   It was the only bottle they had.

I got back here and looked up that pepper, and decided there was no way in h@ll I was going to open that bottle..   :o

Quote from: ghost9mm on August 23, 2011, 12:41:06 PM
If that was lunch, (which really looks great) what y'all having for dinner tonight???

Cant decide between brisket with taters N gravy or ribs N my killer baked beans or maybe just the beans, them there beans a meal in them selfs.

Found a bunch of leftovers in the freezer the other day.  ::)

Quote from: squirtthecat on August 23, 2011, 12:45:51 PM

Curt, I'll keep an eye out of that sauce.  There is a tiny little West African/Caribbean food market down from my office that carries all kinds of crazy stuff.   That's where I got that.   It was the only bottle they had.

I got back here and looked up that pepper, and decided there was no way in h@ll I was going to open that bottle..   :o

The sauce is hot but with the sugar, scallions, garlic, onion powder and thyme it has good flavor.

Its thick like salsa and was thinkin about using it like a glaze on some wings.

I kept my lunch simple.

(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Going%20to%20Iowa/SDC12888.jpg)

Nothin wrong with that, did ya doctor that little guy up?

Quote from: OU812 on August 23, 2011, 02:07:54 PMNothin wrong with that, did ya doctor that little guy up?

I was gonna ask the same question in a slightly different form:  Does the camo Piggly Wiggly coozie make Coors Light taste like beer? If so, let me know and I'll send my solid-colored ones to PW to trade in. 

Oh, you meant the pizza.  Sorry.

Quote from: Ka Honu on August 23, 2011, 04:51:07 PM

Quote from: OU812 on August 23, 2011, 02:07:54 PMNothin wrong with that, did ya doctor that little guy up?

I was gonna ask the same question in a slightly different form:  Does the camo Piggly Wiggly coozie make Coors Light taste like beer? If so, let me know and I'll send my solid-colored ones to PW to trade in. 

Oh, you meant the pizza.  Sorry.

I like Coors light and that's all that matters to me.

Quote from: classicrockgriller on August 23, 2011, 04:55:53 PM

Quote from: Ka Honu on August 23, 2011, 04:51:07 PM

Quote from: OU812 on August 23, 2011, 02:07:54 PMNothin wrong with that, did ya doctor that little guy up?

I was gonna ask the same question in a slightly different form:  Does the camo Piggly Wiggly coozie make Coors Light taste like beer? If so, let me know and I'll send my solid-colored ones to PW to trade in. 

Oh, you meant the pizza.  Sorry.

I like Coors light and that's all that matters to me.

I like coors light too, or Bud, miller it dont matter its all like Oatmeal fer breakfast just a little thinner  ;)

Quote from: Keymaster on August 23, 2011, 05:34:47 PM

I like coors light too, or Bud, miller it dont matter its all like Oatmeal fer breakfast just a little thinner  ;)

Or Liquid Pork Chops for dinner! ;D

Quote from: SouthernSmoked on August 23, 2011, 07:43:19 PM

Quote from: Keymaster on August 23, 2011, 05:34:47 PM

I like coors light too, or Bud, miller it dont matter its all like Oatmeal fer breakfast just a little thinner  ;)

Or Liquid Pork Chops for dinner! ;D

A pork chop in every can of beer and a steak in every shot of whiskey.  ;D

Had a big ole Philly Steak sammie with all the fixins and topped with a bunch of Starnes along with some beer cheese.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1628.jpg)

Theres a pound of beef in there.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1630.jpg)

I love these things.

Good lord now *I* need a nap...

Quote from: squirtthecat on August 24, 2011, 11:41:30 AM

Good lord now *I* need a nap...

Me too!

Quote from: OU812 on August 24, 2011, 12:00:12 PM

Quote from: squirtthecat on August 24, 2011, 11:41:30 AM

Good lord now *I* need a nap...

Me too!

Man the Sammie looks good.  How often do you eat those?  lol
The quality of my lunch was not good but it was still a great lunch.  Wed. is lunch day with my son, he chose McDonald's lol

Man that sammie looks like a heart stopper and then some. I'll take two to go asap please  ;D I can't stop drooling dang it.  :P

Quote from: SnellySmokesEm on August 24, 2011, 12:49:44 PM

Quote from: OU812 on August 24, 2011, 12:00:12 PM

Quote from: squirtthecat on August 24, 2011, 11:41:30 AM

Good lord now *I* need a nap...

Me too!

Man the Sammie looks good.  How often do you eat those?  lol
The quality of my lunch was not good but it was still a great lunch.  Wed. is lunch day with my son, he chose McDonald's lol

Once a week, I love these things.

That going to lunch with the little man on Wednesdays has gotta be fun.

Quote from: iceman on August 24, 2011, 12:53:19 PM
Man that sammie looks like a heart stopper and then some. I'll take two to go asap please  ;D I can't stop drooling dang it.  :P

Its gotta be good for the heart,,,,,,,,it only has a pound of lean beef a couple slabs of provolone cheese with a bunch of grilled onions, green peppers and mushrooms.

I leave off the black olives,,,,,,,,,,,tryin to watch my weight.  :D

Quote from: OU812 on August 24, 2011, 01:03:48 PM

Quote from: iceman on August 24, 2011, 12:53:19 PM
Man that sammie looks like a heart stopper and then some. I'll take two to go asap please  ;D I can't stop drooling dang it.  :P

Its gotta be good for the heart,,,,,,,,it only has a pound of lean beef a couple slabs of provolone cheese with a bunch of grilled onions, green peppers and mushrooms.

I leave off the black olives,,,,,,,,,,,tryin to watch my weight.  :D

Niiice CWWP!....


Curt's Weight Watcher Philly....

[/quote]

Once a week, I love these things.

That going to lunch with the little man on Wednesdays has gotta be fun.
[/quote]

Yest it is, Although I like it a little better when I get to pick.   :D

Quote from: SnellySmokesEm on August 24, 2011, 01:24:07 PM

Once a week, I love these things.

That going to lunch with the little man on Wednesdays has gotta be fun.
[/quote]

Yest it is, Although I like it a little better when I get to pick.   :D
[/quote]

Well next week is your turn to pick,,,,,,,,,,,aint it?

Dang that sammy looks good, hope they give more than one Napkin, Id have that sauce all over my face and up to my elbows ;D :o :o

Quote from: OU812 on August 24, 2011, 01:30:16 PM

Quote from: SnellySmokesEm on August 24, 2011, 01:24:07 PM

Once a week, I love these things.

That going to lunch with the little man on Wednesdays has gotta be fun.

Yest it is, Although I like it a little better when I get to pick.   :D
[/quote]

Well next week is your turn to pick,,,,,,,,,,,aint it?
[/quote]

YEP!

Had me a Jonesy's Special today, this baby has some of everything thats in his kitchen and I bet it weighs 3 or 4 lb.
Pat (TYVM) gave me this killer hot sauce and its now my go to hot sauce for tacos. Lets dig in.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1636.jpg)

Startin to break a sweat.  :o

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1637.jpg)

I cant eat any more, its startin to hurt when I lean over to take a bite.  ::)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1638.jpg)

Might try n finish the rest come quittin time, I need a place to lay down now.  ;D

Glad you like it!   I saw it in a store and thought CURT would go for this..

There is an Amazon.com store that sells that sauce by the 12-pack.  $28 plus 12-something to ship.

Quote from: squirtthecat on August 26, 2011, 11:27:17 AM

Glad you like it!   I saw it in a store and thought CURT would go for this..

There is an Amazon.com store that sells that sauce by the 12-pack.  $28 plus 12-something to ship.

I'm gonna see if I can find that store, at the rate I'm goin this here bottle wont last long.  ;D

The thing I like the most is this stuff has FLAVOR along with the heat, unlike allot of hot sauces I've tried that are just plian HOT.

Thanks again Pat

Here it is:

Walkerswood Jonkanoo Seriously Hot Jamaican Pepper Sauce, 5 Oz (Pack of 12) (http://www.amazon.com/gp/product/B003TOWUCU/ref=pd_lpo_k2_dp_sr_2?pf_rd_p=486539851&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B000MGWQKE&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=072GRNZS1S7TZVPWXJ8Z)

Quote from: squirtthecat on August 26, 2011, 11:39:26 AM

Here it is:

Walkerswood Jonkanoo Seriously Hot Jamaican Pepper Sauce, 5 Oz (Pack of 12) (http://www.amazon.com/gp/product/B003TOWUCU/ref=pd_lpo_k2_dp_sr_2?pf_rd_p=486539851&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B000MGWQKE&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=072GRNZS1S7TZVPWXJ8Z)

Damn that was quick,,,,,,,,,,,,,,you got this place on speed dial?  ;D

I had 2 windows open...   ;D

Quote from: OU812 on August 26, 2011, 11:07:36 AM

I cant eat any more, its startin to hurt when I lean over to take a bite.  ::)

;D ;D ;D ;D

OK,,,,,,,,,,,,,,,I'm a glutton for punishment.  ::)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1639.jpg)

Now I useally dont eat sweets (cause I'm so sweet I dont need any more) but when the girls brought me down some strawberry cake I couldnt refuse.

I likes strawberrys.  ;D

Cabbage rolls with taters and red gravy!

I love these things!

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1717.jpg)

Another small place not to far from work.  ;D

They only make these on the last Wed of the month.

I need a nap now.

Those look killer and I missed the Mexican dish the other day , That looks like some high quality mexicana :)

I dont do fast food much, all my lunches (when I dont bring it) comes from small shops.

We have quite a few small family owned places to eat around here.

I call ahead and pick up when I'm doin my rounds, most places know me by my first name.  ;D

Ok so I made some garbanzos with two secret ingredients...and they were insane!

(http://tapatalk.com/mu/63872c0e-fd63-0763.jpg)

Thanks to OU I had some pork stock ( the smoked bones and then boiled for several hours) and some crazy ham I made ( used the recipe from 10.5 and smoked it all weekend long).

Thanks guys!


SamuelG

Sent from my iPhone using Tapatalk

Looks gooood Sam!

I love ham N bean soup!

I've got some cornbread to go with that!

Care to share portions of that recipe?  Never had garbanzos in a soup, but you have my attention with that picture...

Sam...Now that is a winter time meal aroud here, but heck why not now, it sure looks good...

Pulled pork!

(https://lh4.googleusercontent.com/-lgb6uUdT_vs/Tl-Z8x758JI/AAAAAAABeVg/E2szvs_tx40/Untitled.jpg)

;D

Right on!

You got your Starnes Pat?  ;D

Quote from: OU812 on September 02, 2011, 05:59:59 AM
Right on!

You got your Starnes Pat?  ;D

I think there is a bottle floating around here somewhere..   ;)

This is a 'Sweet Baby Rays' crowd, so we keep the good stuff under wraps.

Quote from: squirtthecat on September 02, 2011, 06:08:28 AM

Quote from: OU812 on September 02, 2011, 05:59:59 AM
Right on!

You got your Starnes Pat?  ;D

I think there is a bottle floating around here somewhere..   ;)

This is a 'Sweet Baby Rays' crowd, so we keep the good stuff under wraps.

Sweet Baby Rays is too sweet for me........gots me a brand new bottle of Starnes in my drawer now.

Thanks Larry.

Yeah, most of those sauces are too sweet for me.   I usually just eat it plain with a couple pickles on top!

I could go for a pile of spicy vinegar slaw on it, but this is a 'store bought creamy slaw' crowd.

SIGH.. 

Quote from: squirtthecat on September 02, 2011, 06:20:44 AM

Yeah, most of those sauces are too sweet for me.   I usually just eat it plain with a couple pickles on top!

I could go for a pile of spicy vinegar slaw on it, but this is a 'store bought creamy slaw' crowd.

SIGH..

Got any Wasabi mustard powder? I use it to make that 'store bought creamy slaw' eatable.  ;D

Quote from: OU812 on September 02, 2011, 06:27:59 AM
Got any Wasabi mustard powder? I use it to make that 'store bought creamy slaw' eatable.  ;D

I'll have to try that sometime!

Let's eat!

(https://lh4.googleusercontent.com/-rQlEi2GNtuo/TmELWCCGO4I/AAAAAAABeV4/yJDTmzLfsHg/s800/20110902115517.jpg)


She had 6.5 pounds warmed up - and ran out by 11:55. (12 people ordered in advance)   She was nuking another bucket to toss in her steam oven when I left.

Maybe closer to dinner here.

Cajun Crawfish sausage.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00215.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00216.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00217.jpg)

Red beans. Rice in another pan.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00219.jpg)

Now we're talking...........

Better have some cold brewskies on hand.

Quote from: squirtthecat on September 02, 2011, 10:41:31 AM

Now we're talking...........

Better have some cold brewskies on hand.

Like a good neighbor  ;D

I gave all my cold ones to him. Had to unplug some reefers in garage for movin  :D

Us and the neighbors. Garage dinner  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00223.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00224.jpg)

Dont leave us a hangin Rick.

More info please.  ;D

Curt,
Looks to me like red beans, rice and Cajun crawfish sausage with some "Slap Yo Mama" sprinkled on top to taste.  Am I close Rick?

I'm also guessing there is a cold beer or two that is just off camera. 8)

Quote from: KyNola on September 02, 2011, 10:32:17 PM
Curt,
Looks to me like red beans, rice and Cajun crawfish sausage with some "Slap Yo Mama" sprinkled on top to taste.  Am I close Rick?

I'm also guessing there is a cold beer or two that is just off camera. 8)

Yup

Larry is right

Red beans and rice, that's one of the first thingd I order when we hit the Big Easy...

Quote from: ghost9mm on September 03, 2011, 06:40:04 AM
Red beans and rice, that's one of the first thingd I order when we hit the Big Easy...

Ditto!   And an Abita Amber to wash it down..

Had a package of beef sausage that needed to be cooked so I threw them in the bradely for three hours of oak smoke.
(https://lh3.googleusercontent.com/-75QhWnS5bJc/TmPvUTFy1CI/AAAAAAAABCw/E38xD-0hbHY/s720/HPIM3899.JPG)

Out of the smoker with an IT of 160.
(https://lh4.googleusercontent.com/-kjHNkTvaH2M/TmPvSZGDoMI/AAAAAAAABCs/C5fpKq_f30g/s720/HPIM3900.JPG)

Some sweat corn and herb noodles with them.
(https://lh4.googleusercontent.com/-6Tx-KPvfbt4/TmPvOh1u9YI/AAAAAAAABCo/cdkUOwUo8i4/s720/HPIM3901.JPG)

Very good

A couple ribs with some tater salad and mac salad.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_1780.jpg)

Looks good Curt!  How do you re-heat ribbies @ work.... 

Quote from: SnellySmokesEm on September 06, 2011, 10:47:48 AM
Looks good Curt!  How do you re-heat ribbies @ work....

I put them in a vac bag and nuke them, then let rest a bit, they stay pretty moist.

I hate re-heating in the micro-nuker-thingy....  I have never tried the vac bag trick.  Usually when I use that micro-thingy I set the power level on 50%.

I figured you had a BPS to reheat.... hehe   ;D ;D ;D

When reheating in the nuker thingy I go for 1 min and let rest a min then hit it with another min, let rest a couple min.

Dont open the door the whole time.

Yep only 2 min total reheat time.

Even reheated them rib's look good and moist...great lunch...

A big ol deer....I mean beef enchilada today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1792.jpg)

Gettin fulllllllllll.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1794.jpg)

That baby weighed in at over one pound,,,,,,,,,,,,,,,,,,just had to weigh it this morn. ::)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1791.jpg)

OK.............now I'm stuffed.

Found enough Brisket left over to make a couple Sammies for lunch today. Topped off with some Stanes. I am full

(http://i222.photobucket.com/albums/dd237/tenpoint5/090811110726.jpg)

(http://i222.photobucket.com/albums/dd237/tenpoint5/090811110711.jpg)

(http://i222.photobucket.com/albums/dd237/tenpoint5/090811110758.jpg)

OK...............NOW I'M REALLY HUNGRY!!!!!!!!!!!

Oh yeah!   Nice smoke ring on those brisket slices.

Just this on a sammie  :o

A Starnes jam sammich. 2 breads, Starnes and jam em together  :o

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00291.jpg)

After lookin at 10.5's brisket sammies I couldnt take it anymore...............so I got a pizza.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1798.jpg)

They call it the "Meyer's Combo" and its got all the good stuff, pepperoni, Canandian bacon, spicy Italian sausage, hamburger, mushrooms, onions, black olives, green and red peppers, topped with mozzarella and romano cheese.

And to finish it off I top it with a bunch of crushed red pepper.

Brisket or pizza work for me, while both look really good, I think I would prefer the brisket sammie first and have the pizza for dessert....lol

Had a little Beef Enchilada, Chile relano, Rice and beans with a load of cheese and it did not suck and yes I licked the foil pan ;D

(http://i995.photobucket.com/albums/af75/Keymaster_2010/001-101.jpg)

That looks and sounds good Key.

I would lick that foil pan too!

Quote from: OU812 on September 08, 2011, 02:04:58 PM
That looks and sounds good Key.

I would lick that foil pan too!

me too.. :D

Had some leftover oak smoked rib eye roast in freezer. sliced thin and made sandwiches. 

(http://i1183.photobucket.com/albums/x465/SiFumar/2011-09-01_11-53-42_955.jpg)
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-09-01_13-37-06_461.jpg)
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-09-01_13-43-32_959.jpg)

MMMmmm nice Sammy!!!!

That sammie looks gooood,,,,,,,,,,,even toasted the bun,,,,,,,,,,,just the way I like em.

A Ribeye Sammie can't go wrong there!!

Yes Sir !!! I could do that sandwich with no trouble, just a plain good lookin sammie...

Have to skip lunch today.  Too many donuts for breakfast.   :)

Quote from: TedEbear on September 09, 2011, 09:07:37 AM
Have to skip lunch today.  Too many donuts for breakfast.   :)

Whats a donut?  ;D

Yep,,,,,,,,got my Philly fix topped with Starnes and a side of rings with a dash of Soileau's.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1809.jpg)

WOW,,,,,,,,,broke a sweat on that one.  :o

Partner that is one of my favorite sammies, went down to Philly a couple of days ago and got a real good cheese steak.

That looks killer, I'd  of ordered the footlong and skipped them onion things ;) ;D

Quote from: Keymaster on September 12, 2011, 05:18:43 PM
That looks killer, I'd  of ordered the footlong and skipped them onion things ;) ;D

The next size up is as big as a loaf of french bread. :o 

Just another rib fest.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1811.jpg)

Shared all the fixins with my partner,,,we are now stuffed.

Bacon cheesebooger!

(https://lh3.googleusercontent.com/-Cuwo1kPualc/Tm-C5FgLfPI/AAAAAAABebU/aWl37xX8R9Y/s800/20110913111824.jpg)

those are too fine looking lunches I have an hour to go and those made me hongry

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That'll work Pat.

Got any jalapenos on that there bacon cheesebooger?

I gotta have penos on a booger and hot sauce on my fries......that didnt sound right  ::)

I would have to go with the burger it just looks like it would hit the spot

There are jalapenos on the salad bar...  :o   But I go for pickles instead. 

Quote from: squirtthecat on September 13, 2011, 11:21:28 AM

There are jalapenos on the salad bar...  :o   But I go for pickles instead.

Its your booger put on it what you will, thats the way every body else likes em around here too.

But the jalapenos are pickled.  ;D

Quick, easy and minimal cleanup  :o

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00418.jpg)

Looks like ya need to make more dip Rick.

Trade you a cheesebooger for some Zapps!

Great lookin lunches guys, I missed lunch today...I'll eat two lunches tomorrow...lol

I've been wanting a hot turkey sammie all week so I got things ready lastnight for lunch today.

First 1/2 lb smoked shaved turkey.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1812.jpg)

Building the masterpiece.  ::)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1813.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1814.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1815.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1816.jpg)

Almost forgot the Gun Powder.  :o

(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1817.jpg)

DAAAAMN THAT WAS GOOOO!!!!!!!!

Buuuuuurp!

You just took my breath away, that is just down right sinful partner...it looks so good...

Yep, thats a winner all right!

Sent from my VM670 using Tapatalk

Whats for lunch today?

Today is Thursday and that means foot long chili dog day at work.  For $3.75, including tax, you get a chili dog, fries and a 16oz drink.  Not bad.

Friday is grilled cheese day, same price.

Quote from: TedEbear on September 15, 2011, 09:27:52 AM
Whats for lunch today?

Today is Thursday and that means foot long chili dog day at work.  For $3.75, including tax, you get a chili dog, fries and a 16oz drink.  Not bad.

Friday is grilled cheese day, same price.

Mmmmm mmm mmmmmmmmmmmm I love a big ol chili dog!


Bring on the money shot,,,,,,,,,,we need food porn.  ;D

QuoteToday is Thursday and that means foot long chili dog day at work.  For $3.75, including tax, you get a chili dog, fries and a 16oz drink.  Not bad.

That sound great to me.  :)
Lot better than my usual ham sandwich.

Had a big ol taco with re-fried beans and some spicy rice topped with a splash of hot sauce.  :o

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1818.jpg)

Ohhhhhh Yaaaa.  ;D

You guys put a Mexican craving on me...

Deluxe taco salad w/ edible bowl. (even the sour cream and taco sauce 'container' are edible)

(https://lh6.googleusercontent.com/-6jwnKWeWQv4/TnOOpzX_LSI/AAAAAAABec4/AMawusen0Nc/s800/20110916125741.jpg)

Had a double cheese booger and fries with a splash of hot sauce on them.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1819.jpg)

Can you belive they charged me .35 cents to put 6 jalapeno slices on the booger?

Need to get another jar of penos here at work.  ::)

I'll mail you some!  ;D

Quote from: squirtthecat on September 16, 2011, 11:18:06 AM

I'll mail you some!  ;D

That'll work.  ;D

You fellas have some really good lookin lunches, I need to get out more...lol

I had to go to the dentist earlier.  So this is my standard 'post dentist' meal.   Gets that funky chemical/baking soda taste out of my mouth..   ;D

Guess what..? I got some Starnes... :D So we got some pulled pork out of the freezer this morning and "shazam" I eat two of these puppies, I think I will try it on ice cream a little later... :o :o :o

(http://i6.photobucket.com/albums/y235/ghost9mm/Sandwich009.jpg)

Sure makes a difference on a PP Sammie doesn't it!!

Some leftover big ol fattie along with some fresh sweet rolls.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_1858.jpg)

Nap time.  :o

A cheese Runza with a dash of Starnes and fries with a splash of hot sauce.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1864.jpg)

I had to Google that...

What's it look like on the inside?

Quote from: squirtthecat on September 22, 2011, 10:43:33 AM

I had to Google that...

What's it look like on the inside?

Its gone.  ;D

Its seasond ground beef mixed with shreaded cabage and stuffed in a roll.

Gooood stuff if you like cabbage.

Quote from: OU812 on September 22, 2011, 10:47:43 AM

Quote from: squirtthecat on September 22, 2011, 10:43:33 AM

I had to Google that...

What's it look like on the inside?

Its gone.  ;D

Its seasond ground beef mixed with shreaded cabage and stuffed in a roll.

Gooood stuff if you like cabbage.

Apparently so!

The article they specifically said "In Nebraska, the runza is usually baked in a rectangular shape".

Sounds like the pasty I had in the Upper Peninsula.  (I pronounced it wrong and was *immediately* corrected  :o)

My great grandma (who immigrated from Germany) use to make these all the time.

She called them something other than a Runza, I think it started with  B

Quote from: squirtthecat on September 22, 2011, 10:43:33 AM

I had to Google that...

What's it look like on the inside?

(http://www.roadfooddigest.com/image.axd?picture=WindowsLiveWriter/Runzaandotherregionalchains_13111/P1000730.jpg)

Quote from: thirtydaZe on September 22, 2011, 11:50:47 AM

Quote from: squirtthecat on September 22, 2011, 10:43:33 AM

I had to Google that...

What's it look like on the inside?

(http://www.roadfooddigest.com/image.axd?picture=WindowsLiveWriter/Runzaandotherregionalchains_13111/P1000730.jpg)

There ya go.

Thats right,,,,,,your from around here too,,,,,,aint ya thirtydaze?

Now that's a Runza!  Hadn't had one of those since visiting our son in Nebraska when he lived(was stationed) there.  Was thinking of those a while back but couldn't think of the name to google it.  Thanks for posting...now I'm searching for a decent recipe.

Had some nachos with a couple jalapenos and a splash of hot sauce.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1865.jpg)

Looking through the fridge and came up with these. Not sure if anybody has tried these in the past but they are really good.
Started with a roll of Grands biscuits.
Pulled pork, leftovers.
BBQ sauce.
Flatten out a biscuit and add a heaping spoonful of pork, top off with some sauce.
(http://i253.photobucket.com/albums/hh46/pensrock/100_1110.jpg)

I never claimed to be a baker so quit making fun of the way they look.  ;D
(http://i253.photobucket.com/albums/hh46/pensrock/100_1111.jpg)

Here they are out of the oven. Cooked at 350 for 15 minutes.
(http://i253.photobucket.com/albums/hh46/pensrock/100_1112.jpg)

Just before diving in. Only thing I would do different, do not put on a rack like I did, they were hard to get off cause the sunk down between the wires.
(http://i253.photobucket.com/albums/hh46/pensrock/100_1113.jpg)

Quote from: OU812 on September 22, 2011, 12:18:51 PM

Thats right,,,,,,your from around here too,,,,,,aint ya thirtydaze?

Yeah i'm in Omaha.

great work, looks scrumptious.

Quote from: thirtydaZe on September 23, 2011, 11:41:42 AM

Quote from: OU812 on September 22, 2011, 12:18:51 PM

Thats right,,,,,,your from around here too,,,,,,aint ya thirtydaze?

Yeah i'm in Omaha.

I work in Omaha,,,,,,,,,,,we should have lunch some time,,,,,,,,,,or a drink after work works too.

I don't cook on "Football Sundays" so was looking in freezer for something to reheat.  Found a piece of smoked brisket that I forgot to send home with my son.(oops)  Sliced thin for sandwiches.
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-09-25_11-02-02_78.jpg)

Brisket, raw onion, and 10.5's Bulldog bbq sauce. Oh Yum!
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-09-25_11-26-51_446.jpg)

Now I would pay money for a plate like that Sandy!!

Mmmmm...... I'd hammer that!

Like Chris said....I would pay for that Sammie.....

Them brisket sammies look gooood.

Oh yeah, brisket samiches and tots...   I'll take 2, please.

That looks great!!!!!

After a weekend of overmeatindulgence in Paducah, I walk into the cafeteria to see this:

(https://lh6.googleusercontent.com/-Ezo7-5_TXKo/ToBxAyguL8I/AAAAAAABe44/GeQTFT18SL8/s800/20110926072847.jpg)

I opted for:

(https://lh5.googleusercontent.com/-HQYy6-aTeB4/ToCwrz5ZxNI/AAAAAAABe6A/uEBtKncOZpk/s800/20110926120252.jpg)

;D

Hehehe I bet! Sometimes a salad just hits the spot.


Sent from my iPhone using Tapatalk

That chicken salad sammie sounds good.  ;D

Had me a big ol bowl of Hoppin Johns Casserole,,,,,,,,,,,Thanks Pat.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1870.jpg)

Sopped up what was left in the bowl with a home grown sweet roll.  ;D

Looks good!

I assume you kicked it up a few notches? 

Quote from: squirtthecat on September 26, 2011, 10:58:32 AM

Looks good!

I assume you kicked it up a few notches?

You betcha.  ;D

Did it just like the recipe you gave us, with Starnes at home and that was about all the wife could take but here at work I gave it a good splash of jonkanoo pepper sauce. Perfect!

Its the last Wednesday of the month,,Wooo Hooo.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1871.jpg)

Cabage rolls,,,,,,,Oh Yaaaaaa.

No food in house lunch so this is whats for me  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00497.jpg)

Just had a simple sandwich for lunch today. It was fun putting it together though!!

The players

(http://i222.photobucket.com/albums/dd237/tenpoint5/092811114349.jpg)

First you have to spread some love on the bread. This was left on the "Try and Trade" table at the MWSO

(http://i222.photobucket.com/albums/dd237/tenpoint5/092811114606.jpg) (http://i222.photobucket.com/albums/dd237/tenpoint5/092811114036.jpg)

Then you layer on six pieces of sliced Tri-Tip add a shot of Starnes

(http://i222.photobucket.com/albums/dd237/tenpoint5/092811114724.jpg)

Add some Black Olives

(http://i222.photobucket.com/albums/dd237/tenpoint5/092811114813.jpg)

Some Maters

(http://i222.photobucket.com/albums/dd237/tenpoint5/092811114850.jpg)

Some sliced pickle spears, that my sister gave me.

(http://i222.photobucket.com/albums/dd237/tenpoint5/092811115038.jpg) (http://i222.photobucket.com/albums/dd237/tenpoint5/092811114128.jpg)

Put some shredded Rabbit Food on there with some fresh cracked S&P

(http://i222.photobucket.com/albums/dd237/tenpoint5/092811115225.jpg)

Put the top on smash it down and you have a Normal Sandwich for lunch. Nothing Special

(http://i222.photobucket.com/albums/dd237/tenpoint5/092811115530.jpg)

Nice! 

Make one of them sammies for me too but I would like some pepper jack cheese on mine please.

Quote from: OU812 on September 28, 2011, 10:39:32 AM
Make one of them sammies for me too but I would like some pepper jack cheese on mine please.

Ditto! Looks fantabolus!

I made a wood fired frozen pizza ;D

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1473.jpg)

Pizza stone..

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1474.jpg)

Preheated Traeger to 400F

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1475.jpg)

Pizza on...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1476.jpg)

20 minutes later...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1477.jpg)

Cut, plated and delicious ;D

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1478.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1479.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1480.jpg)

I like pizza!

I like pizza with a side of Pepperoncini peppers.

Quote from: OU812 on September 28, 2011, 01:18:33 PM
I like pizza with a side of Pepperoncini peppers.

Ditto and Wheres the hot sauce?? ;D ;D

I know Mike you gots little ones

Dang....all that food looks great....I sure miss home cookin....

Quote from: NePaSmoKer on September 28, 2011, 10:32:19 AM
No food in house lunch so this is whats for me  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00497.jpg)

Im still trying to figure out how you "Hand Cook" A Friggin Potato chip, You gotta be super fast to snatch that chip outa the oil  ;D

Quote from: Keymaster on September 28, 2011, 05:19:39 PM

Quote from: NePaSmoKer on September 28, 2011, 10:32:19 AM
No food in house lunch so this is whats for me  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00497.jpg)

Im still trying to figure out how you "Hand Cook" A Friggin Potato chip, You gotta be super fast to snatch that chip outa the oil  ;D

Good one Key.  :)  :D  ;D

Quote from: OU812 on September 29, 2011, 05:06:45 AM

Quote from: Keymaster on September 28, 2011, 05:19:39 PM

Quote from: NePaSmoKer on September 28, 2011, 10:32:19 AM
No food in house lunch so this is whats for me  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00497.jpg)

Im still trying to figure out how you "Hand Cook" A Friggin Potato chip, You gotta be super fast to snatch that chip outa the oil  ;D

Good one Key.  :)  :D  ;D

Ya dip yer hands in cheap wine and then grab the chips. The wine will disperse the hot oil away for a few seconds.... Well thats what i read anyways.

Ask Habs  ;D

Easy gringo taco  :o

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00498.jpg)

Felt like chicken today,,,,,,,,,,,,,,,a chicken Philly that is.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1873.jpg)

With a splash of Starnes of course.

I see nothing wrong with those gringo tacos!  Or a Philly chicken sandwich!  I'm a bit hungry here...

Fried Cobia and fries!

Quote from: Caneyscud on September 29, 2011, 03:31:31 PM
Fried Cobia and fries!

Cant say I've ever had Cobia but I sure like my fries covered with hot sauce.  ;D

It's Friday - so its Catfish time at my buddies "meat-n-three!

Brisket Sammie Today

Some Brisket slices

(http://i222.photobucket.com/albums/dd237/tenpoint5/100311112557.jpg)

Some Deli Style Mustard on the bun top, Horseradish on the bottom

(http://i222.photobucket.com/albums/dd237/tenpoint5/100311113006.jpg)

Layer in some Jalepeno/Gahhhlic Pickles while stacking

(http://i222.photobucket.com/albums/dd237/tenpoint5/100311113105.jpg)

2 of these is some Good Eats!!

(http://i222.photobucket.com/albums/dd237/tenpoint5/100311113211.jpg)

Chris that looks like a two handed sammie, you keep eating that good stuff and you will be better in no time... :D

Quote from: ghost9mm on October 03, 2011, 10:23:24 AM
Chris that looks like a two handed sammie, you keep eating that good stuff and you will be better in no time... :D

Freezer will be out of left overs that's for sure!! We had Pulled Chicken for dinner last night. I think I have eaten more smoked foods since I have ahd my surgery than I normally do in a month.

Chris, you like a little brisket with your pickle do you?  Bet that horseradish put it over the top!  Good eats. 

There was only 2 pickle spears consumed with the two sammies I had and 3 slices of brisket. OH Yeah the horseradish is what makes the Sammie

Good lookin sammie Chris,,,,,,,,,,,gotta have the horseradish when it comes to a beef sammie.

The wing must be fealing better,,,,,I see your holdin your sammie in that wing.  ;D

and all I had was crackers and peanut butter.

Quote from: OU812 on October 03, 2011, 01:57:47 PM
Good lookin sammie Chris,,,,,,,,,,,gotta have the horseradish when it comes to a beef sammie.

The wing must be fealing better,,,,,I see your holdin your sammie in that wing.  ;D

Nope sammie in the good hand cell phone in the bad wing

I like pickle sammys!  Topped with brisket even better! :)

Just a plain ol home grown hot dog today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_1886.jpg)

Almost forgot the mustard.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_1887.jpg)

Gotta have some chips with a splash of hot sauce to go along with the dog.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_1888.jpg)

Didnt want to doctor up this dog as it is the first taste test of this recipe.

And it didnt suck.  ;D

Jan Dogs ;D

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1505.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1506.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1507.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1508.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1509.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1510.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1511.jpg)

Today I had some Slyders for lunch. (Itty Bitty Hamburgers) I got a whole slice of cheese to fit on four of these little buggers. They sure save on cheese! I only used two buns with 4 slyders for lunch today.

(http://i222.photobucket.com/albums/dd237/tenpoint5/100311180636.jpg)

muebe; next time ya do dogs like drop them in the fryer,,,,,,,,,,now thats gooood.



Chris; Wheres the pickles?  ;D

Chris them sliders have to be small or else that's a big fork... :D

I'll have 1 of each hot dogs with mustard/onions please.  They look great! Oh and a mini burger for desert!

Left over pulled pork, John Boy & Billy's, KFC Slaw, and a hot dog bun ;D

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1514.jpg)

Dang Muebe that looks insane... very nice

I had to break out my Johnboy & Billy Spag-Hetti today too...

(http://i1080.photobucket.com/albums/j333/cajundroid/IMAG0209.jpg)

I could eat both of them lunches. I am finally out of cooked brisket finished it up today

Now fellers they both look real good and I could do them both, Mike that pulled pork looks awesome...

Did some dumpster diving in the fridge today for my lunchtime sammie.

Started with some Deli Mustard on one side and Horseradish on the other

(http://i222.photobucket.com/albums/dd237/tenpoint5/100711115210.jpg)

Then we got some left over Canadian Bacon from last nights pizza's and some cheese

(http://i222.photobucket.com/albums/dd237/tenpoint5/100711115318.jpg)

Cut up two Jalapeno and Gahhhlick Pickles added a light dusting of Quaker State

(http://i222.photobucket.com/albums/dd237/tenpoint5/100711115521.jpg)

Nuked 4 little slyders with some Motzyrella on them dusted a little bit more with the QS

(http://i222.photobucket.com/albums/dd237/tenpoint5/100711115744.jpg)

Cut it in half with a glass of Iced Tea  and let me tell you IT DIDN'T SUCK!!

(http://i222.photobucket.com/albums/dd237/tenpoint5/100711115909.jpg)

Now that would be a rehab sammie.... :D

(http://tapatalk.com/mu/42571bbf-4b54-6595.jpg)

Sent from my VM670 using Tapatalk

Heck I shut down at noon today.  :o

Had a cheese runza for lunch with some fries and a splash of hot sauce.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1896.jpg)

Gonna make some of these runza things as soon as I get the recipe box outta the secret spot I forgot about.  :-[

Can't wait to see your homemade Runzas.  I really enoyed the ones I've had.

Sliced homemade green onion sausage with mustard and onions.

Jalapeno Olives, peperoncinis, de-seeded cucumber slices, BBQ chips.

(http://i1109.photobucket.com/albums/h440/halfcajun/Jerky%20Sheets/SDC13299.jpg)

Mmmmm.... sure beats my lunch of Alka Selzer cold medicine and CR.

Quote from: SiFumar on October 08, 2011, 01:46:32 PM
Mmmmm.... sure beats my lunch of Alka Selzer cold medicine and CR.

That's gonna be my Supper. (Alka Selzer cold medicine and CR)

It would be a Curtfurter

Want it naked?  NO
(http://i36.photobucket.com/albums/e25/jcompton1/100_6552.jpg)

Want it with just mustard?  NO
(http://i36.photobucket.com/albums/e25/jcompton1/100_6553.jpg)

Want some onions on that?  Now your talkin!
(http://i36.photobucket.com/albums/e25/jcompton1/100_6554.jpg)

Color this dog gone!

Sailor....now that's the way I like my dogs, little mustard and some nice sweet onion....really don't like to coverup the taste of the dog....

Had a couple dogs barking here as well!

(http://lh4.googleusercontent.com/-McHbfESrAhM/TpMiOdSLaXI/AAAAAAABfNg/Vo1Ny63wDqI/s800/IMGP6341.JPG)

That's my kind of dog-- mustard/onions! Yum!

How bout a chili dog?  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1927.jpg)

Mad some of Sailor Jims chili dog chili and slapped it on one of my dogs.  :o

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1929.jpg)

Good stuff!

Oh Man that looks good.  I think I need to make up a pot of that chili since I now have some dogs in the fridge.

Quote from: Sailor on October 11, 2011, 12:43:41 PM
Oh Man that looks good.  I think I need to make up a pot of that chili since I now have some dogs in the fridge.

Your chili dog chili goes good on Fritos too.  ;D

That is looking so good!  Am I a bit hungry.....uh huh....why am I looking at this?  ;D

Pizza anybody?  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1930.jpg)

Leftover Ribs From Last Week

(http://tapatalk.com/mu/63872c0e-beaf-b6ec.jpg)

(http://tapatalk.com/mu/63872c0e-bec2-2c62.jpg)

Oh yeah!


SamuelG

Sent from my iPhone using Tapatalk

Ribs Cubano. Now that looks good right about now

A rib sammie.............OH YA!!!!

Looks gooood Sam.

It was real good!  Didn't have much so had to improvise... Much better than delivery. :)


SamuelG

Sent from my iPhone using Tapatalk

Fried Crayfish Wrap.

Skillet warmed buttered tortillas, re-fried beans, batter fried crayfish tails,

chopped green onion tails, diced cucumber, Moz cheese, and a couple of

dashes of Starnes. Queen Olives, BBQ chips and Cuke and celery pieces

salt and peppered and smeared with Bob Gibson's white BBQ sauce.

   (http://i1109.photobucket.com/albums/h440/halfcajun/Turbo%20Butts/SDC13420.jpg)

CRG I will take two of the BLUE plate specials today. That looks great.

Trade ya Sonny.

All I had today was a bowl of cheesy potato soup.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1949.jpg)

Partner I could do that with out to much trouble....really looks super good...

Bule plate special looks excellent!  And I'll take some soup too!

I'd have that Bread bowl of soup for an Appetizer then dig in on sonnys plate, both look spectacular :)

Quick and easy
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-10-18_13-59-10_538.jpg)
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-10-18_14-06-24_411.jpg)

SiFumar,,,,,,,,,,thats exactly the way my wife likes to eat chili,,,,,,,,except minus the hot sauce.  ::)

I like mine just like yours,,,,,,,along with lots of jalapenos.  ;D

We call it ChiliFritoLay.

I was out of jalepenos! >:( We call it Frito pie!

All this talk along with your money shot has got me wantin a ChiliFritoLay/Frito pie.

Got all the fixins at home too.  ;)

Frito pie.  Many a frito pie has been consumed at Friday Night Lights in Texas!  And just for the heck of it, I'll order it at the Sonics when it gets colder.  That there is comfort food to a long lost Texasn - BURP!

DadBurnit Sonny.... That looks great

Quote from: cajunboudreaux on October 18, 2011, 04:48:14 PM
DadBurnit Sonny.... That looks great

It was Great! But, fryin up them little crawfish tails is a pain.

Chicken fried steak, taters N gravy and a little pile of corn with a dash of Soileau's today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1951.jpg)

Not smoke related but something I enjoy, home made bento -

(http://desmond.imageshack.us/Himg41/scaled.php?server=41&filename=japanbv.jpg&res=medium)

A couple pieces of inari, three slices of tamago, a piece of ebi nigiri, a kamaboko maki roll, miso soup (just add water) and edamame.

Jim

this may sound odd but i never heard of any of this stuff. 'bento, inari, tamago, ebi nigiri, a kamaboko maki'  :-\
but as long as you enjoy it, is all that matters.  :)

Quote from: pensrock on October 19, 2011, 11:55:15 AM
this may sound odd but i never heard of any of this stuff. 'bento, inari, tamago, ebi nigiri, a kamaboko maki'  :-\
but as long as you enjoy it, is all that matters.  :)

Sorry :-[

Bento - boxed lunch
Inari - dep fried tofu that is than boiled in a sweet soybased sauce.  It opens like a pita and is filled with rice
Tamago - a Japanese omelet, sweet, makes a good desert
Ebi nigiri - shrimp finger sushi
Kamaboko maki - krab stick thin sushi roll

MMMmmm chicken fried steak!  I judge a restaurant how they make coffee and chicken fried steak.  If they fail...we don't go back there.

Quote from: SiFumar on October 19, 2011, 02:57:58 PM
MMMmmm chicken fried steak!  I judge a restaurant how they make coffee and chicken fried steak.  If they fail...we don't go back there.

This chicken fried steak was soooooo tender I was able to cut it with a plastic knife.  ;D

Shut up! ;D

For reel!  ;D

Lol you know I'm jealous!

Quote from: SiFumar on October 19, 2011, 03:08:25 PM
Lol you know I'm jealous!

Sounds like it.  ;D

 :P

Quote from: SiFumar on October 19, 2011, 03:14:38 PM
:P

;D

Quote from: OU812 on October 19, 2011, 11:37:28 AM
Chicken fried steak, taters N gravy and a little pile of corn with a dash of Soileau's today.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1951.jpg)

ooo....oooo...ooooo
Caney food.

All that is needed is some greasy french fries and greasy salad as additional sides! 

That was my before game and after game meal!

Marco Polo!

Linguine topped with grilled steak and mushrooms, covered with marinara sauce and mozzarella cheese then a little crushed red pepper.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1965.jpg)

Then a shot of creamy beer cheese sauce.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1966.jpg)

Gooood stuff!

Dang !!! you fellers eat better then me...it always looks so good...

OK........Now I'm STUFFED.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1967.jpg)

Had a couple slices of garilc bread also, gonna save the rest of this for later.

Had an early lunch today. I was hungry.

Sammie #1.
Whole wheat bread, mayo, dustin of Western Style "Trail Dust", cheese, left over pulled
fried chicken, cucumber pieces and lettuce.

Sammie #2.
Whole wheat bread, mayo, dustin of Slap you Momma, beef bologna, cheese, beef bologna,
tomato slices, more cukes, more lettuce.

(http://i1109.photobucket.com/albums/h440/halfcajun/Whole%20Sirloin/SDC13480.jpg)

Sliced in half and added some corn chips and ice tea. I'm FULL!

(http://i1109.photobucket.com/albums/h440/halfcajun/Whole%20Sirloin/SDC13481.jpg)

That'll hit the spot Sonny, only thing missin is some spinage dip to go with them corn chips.  ;D

I bet you were thinkin of them guys in the recliners in paducah at the meat market with every bite ;D HUH ;)

Yep...........its the last Wed. of the month.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_1968.jpg)

Mmmmmmmmmmmmmmm gooood.

A co-worker chose to use the Microwave with the broken timer and then got distracted doing something else outside while his spagetti was cookin ;)

Smoked Spagetti

(http://i995.photobucket.com/albums/af75/Keymaster_2010/IMG_20111110_125824.jpg)

After we pried it off the glass microwave plate

(http://i995.photobucket.com/albums/af75/Keymaster_2010/IMG_20111110_131042.jpg)

(http://i995.photobucket.com/albums/af75/Keymaster_2010/IMG_20111110_131030.jpg)

Just wanted to share a little stupidity ;D

I bet the building smells lovely!

Quote from: squirtthecat on November 11, 2011, 10:09:40 AM

I bet the building smells lovely!

Luckily it was a school that was closed and we were out there getting it ready for winter. when I got back from burger king I thought he set the building on fire some how, it smelled so bad, this was yesterday and I bet it still smells like burnt wiring today ;D

Chicken Parmesan with a dusting of crushed red pepper.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2085.jpg)

Tender breaded chicken breast on a bed of linguine topped with marinara sauce and mozzarella then baked served with 2 slabs of garlic toast.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2086.jpg)

Nap time.  8)

Damn Curt, you have some good lunches!  I think you have met or exceeded your USDA minimum daily requirements for - everything?  ;D ;D

Yea,,,,,,,,,,,,,,,,,I treat myself pretty good come lunch time.  ;D

All the places I go know me by my first name.  ::)

Been awhile....

(http://i889.photobucket.com/albums/ac100/landrylm/IMG_20111224_122401.jpg)
Some pan-fried backstrap with a spicy bacon sauce and some red quinoa.

Jan's Rub grilled chicken, corn, rice+orzo w/mushrooms and onions

(http://i1183.photobucket.com/albums/x465/SiFumar/2012-03-16_12-34-11_363.jpg)

Oh yeh !!! I would wait in line for that...

That's a nice plate.  Pretty chicken!

I kinda just wanted to bump this topic back up...I miss seeing some of the fantastic lunches people have.  Especially waiting on OU812's to dig out his Runza recipe. :)

Played around today and decide to do it up fancy -

(http://img607.imageshack.us/img607/1429/lunch03.jpg)

Jim

Quote from: Drac on April 08, 2012, 11:33:00 AM
Played around today and decide to do it up fancy -

(http://img607.imageshack.us/img607/1429/lunch03.jpg)

Jim

Looks good Jim. No utensils needed ;D


Sent from my iPhone using Tapatalk

Yummmm, I loves a bento lunch.

Quote from: Drac on April 08, 2012, 11:33:00 AM
Played around today and decide to do it up fancy -

(http://img607.imageshack.us/img607/1429/lunch03.jpg)

Jim

Jim are you telling me that you only used that little booger sized splash of wasabi paste??

Don't need much, only dip the  kamaboko (krab) maki roll and ebi (shrimp) nigiri but than again that compartment is all the soy sauce I used so the wasabi was fairly strong.

BTW that is a homemade bento.  Picked up the box at the Japanese grocery store.  Ran about $10 but makes everything look nice :D

Jim

Had me a home grown cheddar brat with some veggies.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_2146.jpg)

My kind of sammie Curt...like the money shot...

Looks likeTaz got a mouthful! ;) ;D


Sent from my iPhone using Tapatalk

Big Mikes steak sandwich toady!  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2613.jpg)

Ya buddy!

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2614.jpg)

Look ma I even had some green stuff.  ::)

Now Im ready for a nap.

Steak sammie, frys and a nice looking salad.  Curt you are doing it up right.

Nice Curt..like the color in the salad...

You always have some awesome lunches!

Now I'm hungry....  Time to eat!

Damn,
I'm having PBJ. Those look much better.

Guess!    ;D ;D

(https://lh5.googleusercontent.com/-NMcNXUcbJXE/T6QPnOAI8eI/AAAAAAABh-g/-d3szC3F_kM/s800/20120504112732.jpg)

They call this a "Calzone"
(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2615.jpg)
This one is a delicious pocket pizza stuffed with seasoned hamburger, mushrooms, onion and lots of mozzarella., served with marina sauce.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2616.jpg)
Good stuff!

Andouille & Grits

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/andlunch.jpg)

Korean ribs and jasmine rice
(http://i1183.photobucket.com/albums/x465/SiFumar/2012-05-04_11-34-57_844.jpg)

Love the short ribs! Tasty looking plate :)

Another good looking plate of goodies.

Looks good but would be better with a bowl of kimchee  ;D

Quote from: 3rensho on May 05, 2012, 04:41:55 AM
Looks good but would be better with a bowl of kimchee  ;D

I know ....and some soju!

Quote from: SiFumar on May 04, 2012, 03:27:14 PM
Korean ribs and jasmine rice
(http://i1183.photobucket.com/albums/x465/SiFumar/2012-05-04_11-34-57_844.jpg)

That looks awsome,I just finished a batch of ribs and now I'm hungry for more.lol

Quote....and some soju!

Quote

Definitely, need a bit of grease cutter to go with that.  Really looks delicious.

Nothing special today. Just some of my Canadian bacon on bread with miracle whip and lettuce and Tomato. Or a BLT if you wish.

Here is lunch for today.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/bwbp.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/bwbp1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/bwbp2.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/bwbp4.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/bwbp5.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/bwbp6.jpg)


Topped with a sliver of smoked cheese.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20butts/bwbp8.jpg)

That'll hit the spot for sure.


Sent from my iPhone using Tapatalk

That sure looks good!

Great looking lunch

Out and about in Savannah with my wife today. Savannah raised corn fed angus beef burger, swiss, homemade bacon with horseradish ketchup.

(http://i868.photobucket.com/albums/ab242/nepas1/bdaydinner/gt2.jpg)

Red brick blonde brewed in Atlanta
(http://i868.photobucket.com/albums/ab242/nepas1/bdaydinner/gt1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/bdaydinner/gt.jpg)

Now that looks super good Rick....

Great looking burger and brew Rick (http://pelletheads.com/Smileys/pelletheads/thumbsup.gif)

Looks tasty!  How does the " homemade bacon" taste compared to yours? ;D

Now thats a burger!  :o

SRG chicken

(http://i1183.photobucket.com/albums/x465/SiFumar/2012-05-19_10-05-54_741.jpg)  (http://i1183.photobucket.com/albums/x465/SiFumar/2012-05-19_14-20-34_369.jpg)

(http://i1183.photobucket.com/albums/x465/SiFumar/2012-05-19_14-49-51_545.jpg)  (http://i1183.photobucket.com/albums/x465/SiFumar/2012-05-19_15-08-09_6.jpg)

My favorite waty to do chicken...nice job on your chicken...

Nice lookin bird parts!

Were havin a whole bird tumbled, smoked then finished in TBE for dinner tonight.

Leftover Tri-tip, cheese, and bhut jolokia hot salsa in a jalapeño cheese tortilla :o

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1941.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1942.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1943.jpg)

Ya buddy!

My Home made and smoked German style Garlic Knockwurst. With a really hot and strong Smoked Pepper-horse Radish Cheese and Dijon Mustard.

(http://i1229.photobucket.com/albums/ee470/viper1233/odd%20and%20ends/2012-05-20_14-25-49_752.jpg)

Beanie Weenies! (on steroids)

(https://lh5.googleusercontent.com/-hfz1eqfaN8U/T75RnY0Fj4I/AAAAAAABiL0/pZwGEJ1oVUU/s800/20120524101634.jpg)

Schnitzel

Took home half from yesterday so eat the leftover half today.

(http://i868.photobucket.com/albums/ab242/nepas1/schnitz.jpg)

Couple weeks ago i made some fresh swiss style brats.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/swbr3.jpg)


Didnt feel like getting none of the big tools out so i used a house tool. Gotta love these griddlers.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/swbr.jpg)


Johnsonville got nothing on me.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/swbr1.jpg)

Johnsonville sausage couldn't stay in the same room as yours, and that gravy on your leftover looks pretty good too. ;)

Quote from: OldHickory on May 30, 2012, 03:51:07 PM
Johnsonville sausage couldn't stay in the same room as yours, and that gravy on your leftover looks pretty good too. ;)

Thats Kaze Shnitzel, AKA Cheese

The smoked sammy i had the other day required me to make another today with a friend  ;D

One side 1st.
(http://i868.photobucket.com/albums/ab242/nepas1/luncheats/ofa1.jpg)

And some pym. (aint got no german ym)
(http://i868.photobucket.com/albums/ab242/nepas1/luncheats/ofa5.jpg)


How bouts some aged smoked swiss  ;D
(http://i868.photobucket.com/albums/ab242/nepas1/luncheats/ofa.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/luncheats/ofa2.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/luncheats/ofa3.jpg)


Now some smoked pickles N peppers
(http://i868.photobucket.com/albums/ab242/nepas1/luncheats/ofa4.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/luncheats/ofa6.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/luncheats/ofa7.jpg)


And more MCST
(http://i868.photobucket.com/albums/ab242/nepas1/luncheats/ofa8.jpg)


Smoked swiss.
(http://i868.photobucket.com/albums/ab242/nepas1/luncheats/ofa9.jpg)


Time for the press.
(http://i868.photobucket.com/albums/ab242/nepas1/luncheats/ofa10.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/luncheats/ofa11.jpg)

5 mins later.
(http://i868.photobucket.com/albums/ab242/nepas1/luncheats/ofa12.jpg)


Oh and my friend  ;D
(http://i868.photobucket.com/albums/ab242/nepas1/luncheats/ofa13.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/luncheats/ofa14.jpg)


MMMMMM

Now all i need is an atta boy from the EPP = Emily Post Police  :o

Enjoy your day and lunch. Im off to Helen, GA tonight for the balloon festival this weekend.

Now that's a Smashed Dagwood! 

Now THATS a sammie!

Order to go please , send two!  ;D Great looking sammie .

Our semi-annual company picnic was today.  I wanted to be sure and get my money's worth (it was free) so I had 3 brats, one burger, 1 bag of chips, 3 large cookies and 2 Cokes.  I was too full to take any pics.  I don't think I'll need to eat again for several days.

Another of my fave sammies,,,,,,,,,,,fried sausage, egg and cheese.

A couple slices of bread slathered with real mayo and covered with cheese.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2770.jpg)

A couple home grown fried eggs,,,,,,,got these babys this morn.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2771.jpg)

A 1/2 lb pattie of home grown HOT breakfast sausage.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2772.jpg)

Now thats my kinda sammie.  :o

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2773.jpg)

Yah Baby!

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2774.jpg)

It takes two hands to eat one of these things,,,,,,and dont set down till done.  ::)

Curt that sammie looks super good, makes a great sunday breakfast...or lunch...

Big sammie, good looking sammie, now it's time for a nap.

Thats a nice sammie there Curt.

I had this for late lunch. Smoked turk, smashed tater, smoked turk gravy, bisut with syrup

(http://i868.photobucket.com/albums/ab242/nepas1/wings/smtbis.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/wings/smthis1.jpg)

Nice sammie OU812....1 egg for me please ;D.  NEPA that turkey, taters and bisquit looks to good.

Now that plate of turkey N taters gots me a cravin a big ol hot turkey sammie N taters covered with gravy.

NEPAS and Curt have lunch sammies that would be a big dinner for me.  Beautiful.

More fried food.  ;D

A pork tenderloin sammie with pickles, onions and a bunch of mustard and a side of fries.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/000_0028.jpg)

Look in the top left corner,,,,,,,,,,I even had some green stuff.  ::)

Look awesome to me Curt...nice sammie...

WOW, Thats one of them twice a year sandwiches, Friggin amazing :) :)

Something quick.....Bratburger!

(http://i1183.photobucket.com/albums/x465/SiFumar/2012-06-08_13-36-53_45.jpg)

Well I had made some Kielbasi hot dogs so we unthawed a few. I also picked a mess of greens, A spinach mustard green, Turnip Green, Collard green Swiss Chard and Poke greens, Added some bacon grease to cook them in along with some canned hot peppers in oil and garden fresh onions. Cooked them all down. Served them on the side with Kielbasi on buns. Sorry no pics. Got busy and forgetful. My 7 year old grandson ,Wife and I ate them. I was really surprised when my grandson walking away was shaking his head. He had seemed to enjoy it. So i asked what was wrong. He just looked and said nothing. So i asked again, this time he said I was just thinking how nice it would be if my daddy could cook good food like you and and Grandma. I said yes but your mommy does. He said yes but not like those greens and the meats you make. I was just beaming with pride. LOL He spends a lot of time here with his 3 brothers and sisters and my other grand kids. Since both parents work these days. For being so young he always impresses me with his grownup opinions and comments. Got to love all them kids and grand kids. With all the pain I suffer these days I cant help but think if it wasnt for my wife and kids and grand kids I wouldn't be  here today! God Bless!

Sounded delicious!  Children/grandchildren are truly amazing!!  And you should be with pride!

yesterday,,,,,a Ruben with some jalapeno chips and half of a big ol pickle

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2805.jpg)

Today,,,,,,,,,,,,the last of my Tri Tip And Tabys smashed taters

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2806.jpg)

Quote from: viper125 on June 09, 2012, 09:57:34 AM
Well I had made some Kielbasi hot dogs so we unthawed a few. I also picked a mess of greens, A spinach mustard green, Turnip Green, Collard green Swiss Chard and Poke greens, Added some bacon grease to cook them in along with some canned hot peppers in oil and garden fresh onions. Cooked them all down. Served them on the side with Kielbasi on buns. Sorry no pics. Got busy and forgetful. My 7 year old grandson ,Wife and I ate them. I was really surprised when my grandson walking away was shaking his head. He had seemed to enjoy it. So i asked what was wrong. He just looked and said nothing. So i asked again, this time he said I was just thinking how nice it would be if my daddy could cook good food like you and and Grandma. I said yes but your mommy does. He said yes but not like those greens and the meats you make. I was just beaming with pride. LOL He spends a lot of time here with his 3 brothers and sisters and my other grand kids. Since both parents work these days. For being so young he always impresses me with his grownup opinions and comments. Got to love all them kids and grand kids. With all the pain I suffer these days I cant help but think if it wasnt for my wife and kids and grand kids I wouldn't be  here today! God Bless!

Gotta love them kids viper  ;D  ;D  ;)

Big ol super combo burrito.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2820.jpg)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2821.jpg)

I bet that baby weighed over 2 lb,,,,,,,,,,,,,,,,,nap time.

Curt that looks really really good...

Meatloaf special.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2822.jpg)

Just some leftover ribs and Mac N cheese today   ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2855.jpg)

Yep,,,,,,,,,,,,its the last Wed. of the month.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2856.jpg)

I looooove these things

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2857.jpg)

Nap time.  ::)

Sorry no pics! Just stopping in. We been having some serious problems here. So it will be Homemade smoked garlic knockwurst Sammys. sandwiches.Maybe pics when Im feeling better!

Slawsadawg  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/wings/slawsadog.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/wings/slawsadog1.jpg)

That looks gooood!

I so gotta try that "Slawsa" it sounds like all the good stuff in one jar.

I will have to order some, they dont sell it up here

Quote from: OU812 on June 28, 2012, 10:35:17 AM
That looks gooood!

I so gotta try that "Slawsa" it sounds like all the good stuff in one jar.

I will have to order some, they dont sell it up here

Git it at Piggly Wiggly

Yikes i forgots you dont have up thar.

Gimmie a week or so and i will send ya a jar. PM me your addy

PM sent Rick, Thanks.

All this smoked chicken wangs goin on today I had to get me some chicken.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2861.jpg)

Spicy white meat with some taters N gravy and red beans N rice.  ;D

Love that chicken from Popeyes.


Sent from my iPhone using Tapatalk

A juicy lucy.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2862.jpg)

Stuffed with smoked sharp cheddar.  :o

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2863.jpg)

Oh baby!

Curt, you are killing me with these great lunches.

Quote from: OldHickory on June 30, 2012, 12:24:32 PM
Curt, you are killing me with these great lunches.

X2 and Yummmmm!

Opened a can of this

(http://i1183.photobucket.com/albums/x465/SiFumar/2012-07-02_08-43-29_753.jpg)

Made this, tortla chips, chili, onions, sliced grilled hot dogs, smoked Jala jack, sour cream and hot sauce.

(http://i1183.photobucket.com/albums/x465/SiFumar/2012-07-02_12-47-54_0.jpg)

Quote from: OU812 on June 18, 2012, 10:52:13 AM
Big ol super combo burrito.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2820.jpg)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2821.jpg)

I bet that baby weighed over 2 lb,,,,,,,,,,,,,,,,,nap time.

You know I would love that even without the Burrito. Looks cooling and refreshing. And them hot peppers just set it all off!

Subway BMT sammie jazzed up with olive salad....

(http://i1183.photobucket.com/albums/x465/SiFumar/2012-07-09_13-50-58_926.jpg)

No pics but stopped at Pops a small  diner here. Around 10:30stopped and done breakfast and lunch a 4 egg omelet with home fries,peppers,mushroom , onions,sausage,ham ,bacon, covered in Melted Cheese and tobacco with sausage gravy on top. Its called Daves omlet, and i only have one every month or two. LOL  But they are fantastic.

Have been traveling a lot again, so I have been hit and miss with my Bradley.
Firing it up today for a big Birthday celebration. We have several July BD's in our family so today we are celebrating all of them together.
The unanimous request was Prime Rib....I have smoked prime rib a few times but it has been a while so I had to refresh myself on the details.

Quote from: neocostical on April 04, 2011, 12:28:08 PM
I set the PID for 200 till the I.T. reached 110 degrees then I lowered the temp to 185 till the I.T. reached 125. Pulled and FTC for one hour.  Put in a 500 degree oven for 8 minutes to crisp up.  Ready to serve. 

To season it I basted with olive oil, then put some Johnny's seasoning, Granulated Garlic, and put a good layer of McCormick's steak rub.  Wrapped in saranwrap over night. 

I am definitely going to do another one very soon...

Doing 2- 5lb Boneless Prime Rib roast today using this plan. Looking forward to seeing how they turn out. I know boneless cooks a bit quicker so I will have to take that into consideration.
Will post pics and final outcome.

Linda, your plan looks great to me.  Almost exactly the way I do mine.  Your cuts should be rare and juicy.

When Randy (FLB) and his family stopped by last week he put a vac bag of pastrami in my paws  ;D

Took from freezer and made a strami sammy.

Strami making pics.

German mustard
(http://i868.photobucket.com/albums/ab242/nepas1/sammich/mstram.jpg)

Little SYM
(http://i868.photobucket.com/albums/ab242/nepas1/sammich/mstram6.jpg)

Some Slawsa
(http://i868.photobucket.com/albums/ab242/nepas1/sammich/mstram5.jpg)

Apple smoked hab/jap
(http://i868.photobucket.com/albums/ab242/nepas1/sammich/mstram1.jpg)


Pressing time.
(http://i868.photobucket.com/albums/ab242/nepas1/sammich/mstram4.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/sammich/mstram3.jpg)


I could not wait for grill marks  :o
(http://i868.photobucket.com/albums/ab242/nepas1/sammich/mstram2.jpg)


Thanks Randy

I go pout now cuz i wanna nuther

OK,,,,,,,,,,,NOW I'm Really hungry

That sammie looks gooood

Butt-Strami

(http://img.tapatalk.com/a6937b1a-6f31-34d9.jpg)

(http://img.tapatalk.com/a6937b1a-6f41-dcde.jpg)

(http://img.tapatalk.com/a6937b1a-6f56-d609.jpg)

Great lookin pile of sammies ya got there Samuel

Thanks. Quick lunch for the family

Reheated BBQ Jan's Ribs with my sauce. Fresh dug potatoes,oh so sweet. And fried yellowed squash in seasoned four and Habanero powder.

All above sammies look fantastic!

Tri-Tip sammie,,,,,,,was about half way done before I thought about this post   ::)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3025.jpg)

with some of my favorite green stuff.  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3026.jpg)

Now THAT was gooood!

Started off with one of these,,,,,,,yep a hot link  ;D
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_3039.jpg)
A little A1
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_3040.jpg)
Oh Ya!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_3041.jpg)
The guys walkin by said they could smell the garlic,,,,,,,,,,,,,,I like garlic  :P

Finished off with lastnights leftovers,,,,,,,,,,,Sirloin cooked to prefection  8)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3042.jpg)
OK,,,,,,,,,,,,,,,I'm full now,,,,,,,,,,,,,,,nap time  ;D

Well gave up on steak years ago. But that hot link looks killer. Would like three of those right now!

Curt, your last night's leftovers look a lot better than my fresh cooked lunch today :'( :'(

Thanks Old timer.  ;D

I had an ice cream drumstick and a 12oz can of regular Coke for lunch Thursday.  No pic available.   ;D

Leftovers!

(http://img.tapatalk.com/a6937b19-f9fe-9c54.jpg)

(http://img.tapatalk.com/a6937b19-fa0b-fb1f.jpg)

(http://img.tapatalk.com/a6937b19-fa19-b7bb.jpg)

(http://img.tapatalk.com/a6937b19-fa28-c148.jpg)

My kinda leftovers.

Is that some cream cheese slathered on the bread?

If turtles were Cuban, a sandwich might look like this...

Ingredients - Smoked tri-tip grilled turkey, 10.5-style hickory-smoked maple bacon, sliced pickles, Swiss cheese, and Creole mustard stacked neatly on a ciabatta roll.

(http://i618.photobucket.com/albums/tt269/KaHonu/P1070028.jpg) (http://i618.photobucket.com/albums/tt269/KaHonu/P1070030.jpg)


Then, after grilling in the SSSS (super special sandwich smasher - two cast iron skillets), this is half of what you get. 

(http://i618.photobucket.com/albums/tt269/KaHonu/P1070032.jpg)

The other half disappeared too quicly to photograph.

Mmmmm.

How bout all you can eat Alaskan crab legs  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/UBCRL.jpg)

Here
(http://i868.photobucket.com/albums/ab242/nepas1/UB.jpg)

Quote from: OU812 on July 21, 2012, 01:14:32 PM
My kinda leftovers.

Is that some cream cheese slathered on the bread?

I wish! I'm lactose intolerant... But used some mayo made with cracked pepper and EVOO!

:)

I love a good CUBAN sandwich!

....and those crab legs look delicious.

:)

Quote from: SamuelG on July 21, 2012, 07:36:06 PM
I love a good CUBAN sandwich!

....and those crab legs look delicious.

:)

What Sam said!

How bout some micro poke skins and a cold one from my buddy Casper & carnie1

(http://i868.photobucket.com/albums/ab242/nepas1/mpokred.jpg)

Can I play?  Prime rib sammy, fresh corn, and new potatoes.
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_0648.jpg)

BAM1 - Looks good, but what bled all over your plate?

Never really cared for anything else on my steak sammy except Heinz.  Brings out the flavor in the onions kinda like a good burger.

(http://i1189.photobucket.com/albums/z424/WaterproofDeckCompany/IMG_0288.jpg)

Pulled Pork.  Smoked four hours, added extra Jan's Rub after nine hours and basted with SBR sauce and cooked another nine hours.

(http://i1189.photobucket.com/albums/z424/WaterproofDeckCompany/IMG_0283.jpg)

Cab and pulled pork... Not sure it could get any better!

:)

(https://lh4.googleusercontent.com/-0isv2l4kw5c/UBAfkIfr-WI/AAAAAAABkKg/GvMCQ-Tl4y8/s912/20120725112838.jpg)

;D

squirt - Looks a little too chewy for me.

Yeah, I missed the 'assembled' shot.

(http://i868.photobucket.com/albums/ab242/nepas1/SEEDS.jpg)

I hope ya has more that that Rick  ;D

Had me a big ole country fried steak N taters covered in white gravy

Maaaan that was gooood!

Left the camera in the hotel  ::)

Pork and Slaw Sammie with a pickle spear and a tall glass of chocolate milk:

(http://i329.photobucket.com/albums/l398/dman4505/IMG_0002.jpg)



From Firehouse Subs here in Council Bluffs
It was pretty darn tasty


Don

Toasted pulled pork bun topped with Smoked Jalapeno Gouda and Starnes BBQ Sauce. With two ABT's on the side.
That hit the spot  ;)
(https://lh4.googleusercontent.com/-uVUfKzKzBh8/UBqu9p1bzsI/AAAAAAAADCs/ZbOiCS04bY0/s1024/DSC_0056.JPG)

Oh yeah, I'd hit that..

What Pat said!

I'm a little late posting lunch today but work got in the way  ::)

Some home grown potato soup with lost of bacon, a hunk of tumbled A1 enhanced smoked pork N some pasta salad

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3196.jpg)

Not much to look at but the flavor profile of the smoked pork with the soup was outta this world!

Man,,,,,that hunk of seasoned smoked pork combined with the flavor of the potato soup/chowder was so gooood last time....I mixed them together this time  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3197.jpg)

Oh Ya Baby!  :o

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3199.jpg)

I am soooooo stuffed right now I cant sit straight up in my chair  ::)

I'm gonna add some hunks of pork next time I make my soup,,,,,,,,OK its more like a chowder  ;D

Now that looks like a perfect bowl of comfort for the winter! I've put smoked sausage in my potato soup/chowder, will have to try some chunks of smoked pork.

NO way as good as that Ham Potato Chowder.(Love Chowder :D).Just Left over pulled pork sammies.
(http://i1156.photobucket.com/albums/p566/slowpoke53/food005-1.jpg)
I think I'll make some chowder now. ;D

Made me a hot chicken sammie from some smoked chicken breast I did the other night  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3230.jpg)

Added some leftover stove top

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3231.jpg)

Cover all that goodness with some gravy from a can  ::)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3232.jpg)

A dusting of Soileaus  :o

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3233.jpg)

Stop,,,,,Breathe,,,,,,,,OK,,,,,,,Eat

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3234.jpg)

I think I can,,,I think I can,,,I think I can  :o

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3235.jpg)

Oh My GAUD!

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3236.jpg)

BURRRRRP! 

Nap time  ;D

^^
Oh yeah, that's the stuff right there.

Great looking lunch!  Ok I've never used a canned gravy, but sometimes wish I had one in the pantry instead of scratch making all the time.(I make and freeze stock in cup containers)  Can you recommend a good brand? Thanks!

Quote from: SiFumar on August 14, 2012, 06:28:17 PM
Great looking lunch!  Ok I've never used a canned gravy, but sometimes wish I had one in the pantry instead of scratch making all the time.(I make and freeze stock in cup containers)  Can you recommend a good brand? Thanks!

I buy the Campbells stuff,,,,, they make a bunch of different kinds.

They are handy  ;D

;D

(https://lh6.googleusercontent.com/-o-iidnfVwAI/UC0l-Q7jT7I/AAAAAAABkgg/5XZlcL_WMpY/s912/20120816113327.jpg)

Yummy looking Sammie there Squirt

Thin sliced tri-tip sammie on sour dough, fresh tomatoes and cucumbers out of my garden.

(https://lh5.googleusercontent.com/-CctiEfQIrjk/UC1i1Gq3e4I/AAAAAAAACMc/9bXoGaemwPk/s800/DSCN1126.JPG)

I added lettuce, ( not in pic, courtesy to Curt  ;) ) and had tortilla chips with home made salsa on the side.

(https://lh5.googleusercontent.com/-_gQeQ-QuQYo/UC1kh234NII/AAAAAAAACMk/H-IVLlGRgE0/s800/DSCN1127.JPG)

This was YUMMO.

Thick sliced tomato, a whole ghost pepper sliced, A banana pepper sliced, Thick slice home made garlic knockwurst on white bread with a lot of miracle whip. had two of them with some Lays chips. Very , Very good! And also quite warm! LOL!

Both lunch's look just great!

I had to fast this morning for a blood test and was looking at this thread before hand. I almost started crying I was so damb hongry :)

Didn't post the pastrami the other day...so here is lunch. This was made with Uncle Louis pastrami rub.  While it is good seasoning, it is not the seasoning I prefer on my pastrami.  I prefer Hab's seasoning as it is the more like "real" pastrami taste I like.  I will try it on turkey pastrami next.

(http://i1183.photobucket.com/albums/x465/SiFumar/2012-08-25_11-23-28_806.jpg)

Ok,,,,,,I'm REALLY hungry now

Just a hot dog N mozz sticks today

Buffalo Mushroom and cheese burger with corn
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_0884.jpg)

DAMN!!!!

Your killin me here Brian  ;D

This was lunch this weekend.  Not smoked, just boiled.
(http://i1189.photobucket.com/albums/z424/WaterproofDeckCompany/IMG_0539.jpg)

Thats it Scotty,,,,,,,,,,,,,just rub it in,,,,,,,,,,,,crab cooked to perfection with the beautiful lake in the back ground.  ;D

The only lakes I see around here are man made and Im scared to look at the price of crab  ::)

Some crab sure sounds good though

Had a late breakfast early lunch.

Cut up some home made Italian Cacciatore Salami
(https://lh5.googleusercontent.com/-gun76mMR20w/UEOJwRjsAQI/AAAAAAAADRg/VjMqhkylnI8/s1024/DSC_0021.JPG)
(https://lh3.googleusercontent.com/-AbKPo2drNNc/UEOJ9e3Sj8I/AAAAAAAADRo/6j20ZrO918Q/s640/DSC_0024.JPG)
Threw that and some homemade Coppa into the frying pan.
(https://lh6.googleusercontent.com/-iqx5IBR_19s/UEOKBRXlkWI/AAAAAAAADRw/FP_scdcsNTQ/s1024/DSC_0025.JPG)

Scrambled a couple of eggs and added the Starnes to it.
(https://lh6.googleusercontent.com/-WsXq-iEXOOw/UEOKJ0cHqxI/AAAAAAAADR4/C_BKUp6ZXeg/s1024/DSC_0026.JPG)
(https://lh5.googleusercontent.com/-WioPMIA7HQs/UEOKVdjUnJI/AAAAAAAADSE/aERu9ABbM58/s1024/DSC_0027.JPG)

Late start today but hey it's Sunday  ;)
(https://lh5.googleusercontent.com/-bn_anm6dgBA/UEOKfHnF-_I/AAAAAAAADSM/tRV1bcmE7kM/s1024/DSC_0028.JPG)

My Lunch!  ;)

(http://www.bearscookbook.com/images/lunch.jpg)

For some reason that Beer and Bacon is really making me thirsty.  Nice picture.

Just a big ol sammie today  ;D

Smoked turkey breast, pastrami, seasoned tri-tip and provolone on a ciabatta bun with lettuce, a slice of tomato and slathered with coarse grain mustard. Along with half a pickle, we get these monsters at a farm supply store.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3426.jpg)

Now Im REALLY full

That big ol sammie looks great.  If I had that much for lunch, I would be really full too.

Pickles Good!

Leftovers,,,,,,,,again.  :-\

Pork shoulder steak, scalloped taters and some veggies with cheese sauce  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3514.jpg)

Only thing missing was a slice of bread to sop up all them juices,,,,,,,,,,,,and Im stuffed  :o

Yep,,,,,,,,,,,,,,,,,,,,,another

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3545.jpg)

No veggies on this one,,,,,,forgot to look in that drawer I hardly ever look in.  ::)

Since I just got done cleaning about 20 pounds of Sheapshead Mushrooms, I did what any self respecting Fungus Head would do and had a plate of Deep Fried Wild Mushrooms coated with Zataran's Fish Fry.  ;)

(http://i239.photobucket.com/albums/ff252/bear19682003/DeepFriedSheapshead.jpg)

Left over Olive Cheese spread
(http://i1183.photobucket.com/albums/x465/SiFumar/2012-10-09_12-33-23_484.jpg)

Original recipe                                                                   This(my) version

One 6-ounce can black olives, drained                               large handful
One 6-ounce jar  green olives, drained                              large handful rinsed
2 stalks green onions                                                         red onion small dice
1 stick butter, at room temperature                                   1/2 stick softened butter   
1/2 cup mayonnaise                                                            no change
12 ounces Monterey Jack cheese, grated                           smoked pepper jack
1 loaf crusty French bread, sliced lengthwise
Directions
Preheat the oven to 325 degrees F.

Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.

Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.

Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

Also good melted over plain chicken breast or stuffed.

Looks like a gooood snack or even a side dish ,,,,,,,,,,,,,thanks for the recipe Sandy

Im gonna give that a shot next time I make lasagna 

This was a couple of weeks ago when in Barcelona - Forgot to take a picture until almost finished

(http://i184.photobucket.com/albums/x98/3renshordf/P1030284.jpg)

Now that looks like something I would really like to have 3Rensho

Breaded pork 'tenderloin' sammich and o-rings..

(https://lh5.googleusercontent.com/-ysHca0lrtRw/UHhK4yUJxrI/AAAAAAABmOM/b6Q1Wu7PVsY/s912/20121012113229.jpg)

Oh heck that looks good!

That is a great lunch.  Ilove breaded loin, looks like you mught have hammered that down a bit?

Quote from: OldHickory on October 12, 2012, 04:22:04 PM
That is a great lunch.  Ilove breaded loin, looks like you mught have hammered that down a bit?

Office Cafeteria food.   8)   Yes, they are hammered flat loin chops, breaded and fried.

Quote from: squirtthecat on October 12, 2012, 05:26:37 PM

Quote from: OldHickory on October 12, 2012, 04:22:04 PM
That is a great lunch.  Ilove breaded loin, looks like you mught have hammered that down a bit?

Office Cafeteria food.   8)   Yes, they are hammered flat loin chops, breaded and fried.

I love me a big ol hammered flat breaded hunk of loin fired till crisp them slapped on a toasted bun and slathered with some spicy mustred served with a slab of onion and a hand full of pickles,,,,,,,,,,,,mmmm gooood

Ok Now Im REALLY Hungry!!

The state sammich of Indiana. Love breaded tenderloins !

Sent from my SCH-I510 using Tapatalk 2

Albondigas

(http://i1183.photobucket.com/albums/x465/SiFumar/albondigasdone.jpg)

Sandy; I would be interested in whats in that bowl,,,,looks gooood

Sorry for no picture.  The wife and I had some nachos we made in the oven.  Nothing extravagant, just chips, cheese, and Jalapenos.  I used an extra layer of smoked sharp cheddar that went very well with the Mezzetta Deli Sliced Tamed Jalapenos.  The sea salt and vinegar tasted great with the smoked cheddar cheese.  Don't worry about the picture, I will be doing this combo again.

Quote from: OU812 on October 17, 2012, 06:16:34 PM
Sandy; I would be interested in whats in that bowl,,,,looks gooood

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for almost 50 years. It is our version of comfort food. What makes the flavor of albondigas soup distinctive is the chopped mint in the meatballs.  You can, of course, skip the mint, substitute with a little fresh oregano or some cilantro, but to me, the soup's not the same without it. You can also vary the vegetables added, depending on what you have on hand and what's in season.

Never had it with mint 10.5, always used cilantro.  Just like I learned from my MIL.  I posted the recipe once here  http://forum.bradleysmoker.com/index.php?topic=25961.msg311513#msg311513

Had me a little bologna sammie  ::)

Spicy brown mustard, real mayo, some green stuff, cheese and some kick a$$ bologna

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3654.jpg)

Ya Baby!

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_3655.jpg)

Now back to my chores

Oh Ya I had 2 of those little guys  ;D

Looks Yummy.

Chicken, tasso and andouille gumbo -

(http://i1167.photobucket.com/albums/q636/kiltedcandyman/IMG_2582.jpg)

And of coarse some crusty bread -

(http://i1167.photobucket.com/albums/q636/kiltedcandyman/IMG_2583.jpg)

Jim

That there bowl of Chicken, tasso and andouille gumbo looks REALLY gooood!

How bouts some plain old smoked bbq sausage.

(http://i868.photobucket.com/albums/ab242/nepas1/qsausage.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/qsausagecut.jpg)

Those plain old sausages look pretty damn tasty

Yes they do

Late breakfast early lunch. Fried Kobasa and eggs w/toast
(https://lh6.googleusercontent.com/-XQhVtQE9U24/UMtdi30fwVI/AAAAAAAAEbU/KAQykoxtnMQ/s1024/DSC_0126.JPG)

WOW, now I know what I am having for lunch today.  That looks soooo good.

Lookin gooood.

Been to busy lately to have a good sit down lunch,,,,,just that fast food crap  :P

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Just love brisket.

Out standing!!

I'll take one order of burnt ends please :D

Jim

How exactly did you turn that salmon into a spread? Did you start with cold or hot smoked? I have several batches of cold smoked in the freezer and that looks an awesome idea.
Oops, I think I might have responded to an old thread here.

Sent from my iPad using Tapatalk HD

Real quick...

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Just some leftovers,,,,,,,,,Tri-Tip

(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3929.jpg)

Brushed the bun with some herb flavored olive oil and balsamic vinegar, laid on a layer of beef, some smoked pepper jack then another layer of beef

(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3932.jpg)

Smashed them in the sammie smasher  ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3933.jpg)

Gooood stuff, crispy on the outside gooey in the inside

poke, taters-n-krout

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I'll take them tri tip leftovers with the side of Kraut, taters and poke please!

Baked cheddar N bacon chicken breast, cheddar N bacon taters and steamed baby carrots with a apricot ginger teriyki glaze then every thing dusted with some GP ;D

(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_3934.jpg)

Heck Ya!!!!

Whats for lunch today?

Let's see...Thursday.  That would mean it's foot long chili dog day in the cafeteria.  One of the few times I ever eat there.

Man,,,a big ol foot long chili cheese dog covered with onions sounds gooood.

Your lunch looks great.  For me today it's home made chicken soup.

Chicken frys and TBT

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Meatloaf  ;D

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Leftovers,,,,,,,,,,,,,,,,,,,,,Potato N ham soup

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Now Im  STUFFED!!

Your lunches are great.

Smoked pork tenderloin covered with mushroom gravy, some cheesy cauliflower and broccoli along with a slice of wheat bread to soak up the sauce
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Mmmmmm mmmm mmmmmmm!!
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Burrrrrrp!
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Now thats what I talkin about!!

Quote from: OU812 on January 16, 2013, 11:17:38 AM
Smoked pork tenderloin covered with mushroom gravy, some cheesy cauliflower and broccoli along with a slice of wheat bread to soak up the sauce
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_4044.jpg)
Mmmmmm mmmm mmmmmmm!!
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Burrrrrrp!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/100_4046.jpg)
Now thats what I talkin about!!

So how was the wild cherry Pepsi? ;D


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Quote from: mikecorn.1 on January 16, 2013, 11:59:44 AM

So how was the wild cherry Pepsi? ;D


Sent from my iPhone 5 using Tapatalk

Best wild cherry Pepsi Ive ever had  :P

Sent from my HP mini using 2 fingers  ;D

Looks good Curt.


Fixing some chicken & dumplings with taters and bow tie boodles.

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I've been missing some of these awesome lunches here!  Lately cause it's so cold here(and someone is sickly here)...it's been just soups.
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Quote from: SiFumar on January 16, 2013, 02:58:48 PM
I've been missing some of these awesome lunches here!  Lately cause it's so cold here(and someone is sickly here)...it's been just soups.
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Sandy

Looks deeelish.



My Amish wife makes dumpling the old way.

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I know Rick, home made dumplings much better,  lol,Grumpy didn't want to wait, so had to do the noodles!

They call this Marco Polo; Linguine topped with grilled steak & mushrooms, marinara sauce and mozzarella cheese then I cover it with crushed red peppers  :o

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I call it gooood and very filling!  ;D

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Nap time

Who calls it that? ;D  Look s like I need that place out here!

Quote from: SiFumar on January 17, 2013, 02:12:30 PM
Who calls it that? ;D  Look s like I need that place out here!

This Italian jiont called Lansky's

Dang  :) That looks like some good eatin Curt.

I still think my 1/2 pound of brunshwieger and whole wheat crackers takes a distant 2nd to that Curt!

Quote from: Tenpoint5 on January 17, 2013, 06:16:46 PM
I still think my 1/2 pound of brunshwieger and whole wheat crackers takes a distant 2nd to that Curt!

My great granny use to make us eat that stuff,,,,,,never again  :-X

To each there own  ;D

Must come with age. I couldnt stand the stuff either when I was younger. Now love the stuff

Quote from: Tenpoint5 on January 17, 2013, 06:41:19 PM
Must come with age. I couldnt stand the stuff either when I was younger. Now love the stuff

I gotta age a little more then,,,,,,,,,,,still throw up a little just thinkin about it

A little pork tenderloin sammie with a slab of onion, a hand full of pickles and a big ol shot of mustard served with fries and some green stuff

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Good lookin sammy Curt. I took mama to the very first place we ever met 27 years ago called Waynes tavern. We both had the steak lunch for $7.99 it came with salad too. I had me a red beer to boot :o (http://img.tapatalk.com/d/13/01/22/ne9era3e.jpg)

Good lookin plate of grub!!

27 years,,,,,,,,,,,,,,,We will be at 28 years this June......I think  ;D

Well it's good to see some eating great food, I have been eating nothing but fruit and veggies for the last month.. my sugar was getting out of hand and I didn't want to have to take the pills, so I choose to suffer for a few months till I get my weight down...but y'all enjoy...

Quote from: ghost9mm on January 21, 2013, 05:52:57 PM
Well it's to see some eating great food, I have been eating no0thing but fruit and veggies for the last month.. my sugar was getting out of hand and I didn't want to have to take the pills, so I choose to suffer for a few months till I get my weight down...but y'all enjoy...

Well , I'm glad to see you back up and posting after your sembatical of fruits and veggies. We sure do miss your positive and complimentary posts. Now go fire that Mak up and make us a smoky strawberry craepe :)

More dinner than lunch ;) Was in the mood for a healthy fish dinner so...

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Swordfish steak, crushed baby new potatoes with peas and dill, some roasted vine cherry toms and a couple of mussles.
Had some monkfish cheek left from yesterday so fried that up aswell.

Fish overload :)

Ill trade ya any of my lunches for a plate of plate of them eats Chubby!!

If ya ever pass through Dublin, Ireland your more than welcome, buddy ;)

I guess you could say I had a Bradley forum lunch today.  Two slices of leftover meatloaf warmed up on the flat top.  Got the recipe from Sonny and Chris.  And the Crusty bread from Sandy's recipe last week.  Should hold me over until supper.

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If Ghost9mm thinks this is torture you can imagine how all of this pork looks to me as I am sitting in the middle of the desert in Saudi Arabia...seriously it all looks fantastic and I will be heading home to by Bradley in a few days...

That bread just looks awesome.  Making some on Sunday and I can all but guarantee mine will turn out as a flat pile of dough.  Good Looking Eats!

Quote from: Little Bear Game Farm on January 25, 2013, 05:43:47 AM
That bread just looks awesome.  Making some on Sunday and I can all but guarantee mine will turn out as a flat pile of dough.  Good Looking Eats!

Trust me it's about fool proof!  Just don't Knead it or add flour to it....it's suppose to be a wet sticky mixture.

Quote from: SiFumar on January 25, 2013, 11:58:37 AM

Quote from: Little Bear Game Farm on January 25, 2013, 05:43:47 AM
That bread just looks awesome.  Making some on Sunday and I can all but guarantee mine will turn out as a flat pile of dough.  Good Looking Eats!

Trust me it's about fool proof!  Just don't Knead it or add flour to it....it's suppose to be a wet sticky mixture.

Go ahead,,,,,,,,just keep rubbin it in  ;D

Go ahead,,,,,,,,just keep rubbin it in  ;D


Lol...I wasn't honest! ;D  Yours looked good!

Roladen, home made spaetzle and gravy.

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Friday fried blue plate.

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That will work.  Fried shrimp always have room on my plate.

Jim

Boudin stuffed pork chops.

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Hey Pat,

Take some Boudain out of it casing and put in a bowl.

Take 1 egg in a separate bowl and whip it. (whip it good  ;) )

Add some or all the egg to the boudain depending on how boudain
you have. You want the egg to be a binder for the Boudain, not a
gooey mess.

Make patty's out of the mix and fry it till semi crisp.

Or

Add a smaller amount of Boudain to several whipped eggs and
scramble it.

Makes either a great breakfast addition or a great breakfast.

Quote from: classicrockgriller on March 01, 2013, 02:09:47 PM
Hey Pat,

Take some Boudain out of it casing and put in a bowl.

Take 1 egg in a separate bowl and whip it. (whip it good  ;) )

Add some or all the egg to the boudain depending on how boudain
you have. You want the egg to be a binder for the Boudain, not a
gooey mess.

Make patty's out of the mix and fry it till semi crisp.

Or

Add a smaller amount of Boudain to several whipped eggs and
scramble it.

Makes either a great breakfast addition or a great breakfast.

We love boudin and scrambled eggs. Ann likes the fried patties you mentioned too.
My favorite is deep fried boudin balls.

Quote from: iceman on March 01, 2013, 02:43:46 PM

Quote from: classicrockgriller on March 01, 2013, 02:09:47 PM
Hey Pat,

Take some Boudain out of it casing and put in a bowl.

Take 1 egg in a separate bowl and whip it. (whip it good  ;) )

Add some or all the egg to the boudain depending on how boudain
you have. You want the egg to be a binder for the Boudain, not a
gooey mess.

Make patty's out of the mix and fry it till semi crisp.

Or

Add a smaller amount of Boudain to several whipped eggs and
scramble it.

Makes either a great breakfast addition or a great breakfast.

We love boudin and scrambled eggs. Ann likes the fried patties you mentioned too.
My favorite is deep fried boudin balls.

Deep fry them and semi hot smoke them. Lip smackin good.

This all looks and sounds good, and it's still 3 hrs till dinner time. :'(

Made me sleepy

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That much food would put me in a coma.

Looks mighty good. Love fresh green beans.

it's asparagus

Quote from: BAM1 on March 04, 2013, 04:37:39 PM
it's asparagus

Don't love it, but do like that too.

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Lunch: Deep Fried Pork Chop Sandwich on Tarta Bread

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Dessert: Glazed Grilled Pineapple/Ice Cream and chopped Macadamian Nuts.

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I love rice beans and a tamale, but Sonny, your lunch knocks me out.

ALL them eats look gooooood!!

Mine have all been take out lately  ::)

Buffalo chicken sammie with chili cheese fries
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Chicken fried steak taters and veggies
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Cabbage rolls N taters
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Chicken Alfredo
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Fried chicken taters and veggies
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Meatloaf taters and veggies
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Nothin like home grown,,,,,,,,,,,,,,,,but still damn gooood

My Bacon Bread with pulled grilled chicken, cheese and jalapeno mustard.

Couple leftover grilled wings.

Coleslaw and cantaloupe with a lite drizzle of Morton Hot Salt.

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Lunch/SDC14072.jpg)

Lunch looks gooood Sonny,,,,,,,,and ya got your coleslaw were it belongs,,,,,,,,on the side  ;D