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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: muebe on April 16, 2011, 02:24:50 PM

Title: Bradley Cold Applewood Smoked Sriracha Hot Sauce and Eggs
Post by: muebe on April 16, 2011, 02:24:50 PM
So I needed to smoke six hardboiled eggs for some Scotch Eggs I am making tommorow. I figured I would also smoke my Sriracha Hot Sauce while I was at it ;D

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Title: Re: Bradley Cold Applewood Smoked Sriracha Hot Sauce and Eggs
Post by: DisplacedCoonass on April 16, 2011, 03:47:16 PM
Never did I think of smoking Sriracha....if there's a way to improve upon that sauce, smoking would be it.   Mmmmm...Sriracha, damn that stuff is good.
Title: Re: Bradley Cold Applewood Smoked Sriracha Hot Sauce and Eggs
Post by: howlin on April 16, 2011, 04:55:02 PM
x10 for scriracha.i crave it daily.how did t turn out.(im sipping mine out of the bottle as i type)drool
Title: Re: Bradley Cold Applewood Smoked Sriracha Hot Sauce and Eggs
Post by: muebe on April 16, 2011, 05:27:53 PM
I put it back in the container and it did take on a darker color :o I gave it a taste and it had a good smoke flavor. I think it will take on a deeper flavor after a few days as most cold smoked things do ;D
Title: Re: Bradley Cold Applewood Smoked Sriracha Hot Sauce and Eggs
Post by: RossP on April 23, 2011, 08:06:05 PM
Keep us posted on the sauce, I have four bottles of it sitting on the pantry. I need a reason to fire up the smoker this weekend.

Ross
Title: Re: Bradley Cold Applewood Smoked Sriracha Hot Sauce and Eggs
Post by: muebe on April 23, 2011, 09:13:56 PM
Quote from: RossP on April 23, 2011, 08:06:05 PM
Keep us posted on the sauce, I have four bottles of it sitting on the pantry. I need a reason to fire up the smoker this weekend.

Ross


The sauce is excellent! It has a great flavor. I would smoke a couple of hours. I only smoked one and it could have used more smoke ;)
Title: Re: Bradley Cold Applewood Smoked Sriracha Hot Sauce and Eggs
Post by: La Quinta on April 23, 2011, 10:52:05 PM
Maybe use a stronger wood? Like hickory? And smoke the same amount of time? Just thinking out loud...I think I'm gonna try it...I can't cold smoke anymore but...I can't see how it would make a difference to hot smoke...right?
Title: Re: Bradley Cold Applewood Smoked Sriracha Hot Sauce and Eggs
Post by: Habanero Smoker on April 24, 2011, 01:36:06 AM
Also if you use a larger pan with lower sides may help. The lower sides allows the smoke to curl around over the surface, and the larger pan increases the amount of exposed area for the smoke to come in contact with.
Title: Re: Bradley Cold Applewood Smoked Sriracha Hot Sauce and Eggs
Post by: muebe on April 24, 2011, 07:02:10 AM
I did stir the sauce every 15 minutes... but Habs is right more shallow pans will work better ;)
Title: Re: Bradley Cold Applewood Smoked Sriracha Hot Sauce and Eggs
Post by: Hopefull Romantic on May 20, 2011, 11:50:14 PM
Quote from: Habanero Smoker on April 24, 2011, 01:36:06 AM
Also if you use a larger pan with lower sides may help. The lower sides allows the smoke to curl around over the surface, and the larger pan increases the amount of exposed area for the smoke to come in contact with.

I love the idea and will take habs suggestion under advisement.

HR
Title: Re: Bradley Cold Applewood Smoked Sriracha Hot Sauce and Eggs
Post by: SiFumar on May 21, 2011, 04:10:17 PM
Sounds great!  I was also thinking maybe poking holes above the sirracha.  You guys think of everything to smoke!
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