When we last left our hero the slabs of soon to be bacon were going into the smoker. (Click here if you need to
rewind the story:http://forum.bradleysmoker.com/index.php?topic=21917.0 (http://forum.bradleysmoker.com/index.php?topic=21917.0))
Two hours of maple for 2 of them, then 2 hours of hickory for the other 2. Then everyone into the smoker for about 2 more hours or so.
The finished product:
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0060-1.jpg)
Wrapped them up and into the fridge overnight. Thought I would wait and slice tomorrow for 2 reasons, (1) it allows the smoke to penetrate (2) probably had too many adult beverages to run the slicer. ::)
I did slice off a small piece for quality control testing and fried it up. It was great.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0061-2.jpg)
More pics tomorrow when I slice and bag. Bacon and eggs for breakfast and BLTs for lunch.
Man up to this point they are looking killer...well done my friend..will be following this one for sure..