Print Page - more kummuks salmon

Title: more kummuks salmon
Post by: devo on April 23, 2011, 05:13:26 PM

some steelhead salmon(rainbow)

before
(https://lh6.googleusercontent.com/_jxWy0Fm3458/TbLvqEKToZI/AAAAAAAAAiI/OH-LMnYdofk/s640/HPIM3704.JPG)

After some fat got in the way but really it was at low heat, just fatty fish
(https://lh5.googleusercontent.com/_jxWy0Fm3458/TbNp5Tdoo7I/AAAAAAAAAiY/nuoUx-lkhzo/s640/HPIM3705.JPG)

Title: Re: more kummuks salmon
Post by: wyoduke on April 23, 2011, 05:36:40 PM

Nice looking fish :)

Title: Re: more kummuks salmon
Post by: Keymaster on April 23, 2011, 05:50:27 PM

Looks Excellent Devo!!!! I'll bet you are't going to be sharing to much of that ;)

Title: Re: more kummuks salmon
Post by: devo on April 24, 2011, 08:44:40 AM

Brought some to work this morning and they are almost all gone already :'(

I really liked the texture of the fish. Not to dry and just enough moisture. Next time I won't buy the steelhead salmon(rainbow). I believe they where caught in Lake superior and they tend to be on the fatty side being a very deep cold lake. These things were put in the smoker at 10:30 AM and never came out till 7:30PM and I think it took that long because of the fat content of the fish. Also I will do a glaze of thick teriyaki half way through the smoke to give them more flaver.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: devo on April 23, 2011, 05:13:26 PM