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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: zueth on May 14, 2011, 03:05:37 PM

Title: How long does it take....
Post by: zueth on May 14, 2011, 03:05:37 PM
for the IT of a pork shoulder to go from 185-195.
Title: Re: How long does it take....
Post by: squirtthecat on May 14, 2011, 03:15:19 PM
Quote from: zueth on May 14, 2011, 03:05:37 PM
for the IT of a pork shoulder to go from 185-195.

Feels like an eternity...

Seriously, it could stall there for an hour or 2.   Maddening.

I'd move the meat probe around just to make sure you are getting an accurate reading.
Title: Re: How long does it take....
Post by: ghost9mm on May 14, 2011, 05:46:42 PM
What Squirt said...it sometimes really makes you wonder about them last couple of degrees..
Title: Re: How long does it take....
Post by: zueth on May 15, 2011, 01:09:09 PM
Finally got there, just took a lot longer then I would of thought.
Title: Re: How long does it take....
Post by: Sorce on May 22, 2011, 09:37:52 AM
I've come to the conclusion that it falls under the watched pot never boils rules. If you are watching the temp waiting for it to go up it knows and will go slower on purpose.
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