BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: OU812 on May 20, 2011, 08:55:20 AM

Title: Smoked a little salmon
Post by: OU812 on May 20, 2011, 08:55:20 AM
Well seeing I'm the ONLY one who likes salmon in this here house I brined a little batch of salmon just for me.  ;D

After the brine time and an over nighter uncovered in the fridge.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/fish/100_1244.jpg)

Outta the smoker with the cabnet temp at 100 F and 2 hr Apple and a slow climb in cabnet temp to 170 F.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/fish/100_1256.jpg)

After my fill with dinner.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/fish/100_1265.jpg)

In the freezer till my next craving.  ::)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/fish/100_1266.jpg)

Good stuff.
Title: Re: Smoked a little salmon
Post by: 3rensho on May 20, 2011, 09:03:25 AM
Awesome looking lachs.  No buggers either.  Beautiful!!
Title: Re: Smoked a little salmon
Post by: Hopefull Romantic on May 20, 2011, 09:16:04 AM
Trully good looking salmon there.

HR
Title: Re: Smoked a little salmon
Post by: tsquared on May 20, 2011, 05:48:03 PM
Quote
I'm the ONLY one who likes salmon in this here house
You're a lucky guy!! That looks great!
T2