Saw Nepas Grapette sauce post (thanks Rick) and decided to make some ( I only used 2 bottles of ketchup and adjusted the rest of the ingrediants. Did one variant, after it was done and I put a 1 1/2 qts in jars, I added 2 TBS meis to the rest in the pot to thicken it. Let it simmer and thicken a bit. Then put in jars.
Using the original version on some chicken -(see other post)
Sauce jarred and cooling.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0111.jpg)
Looks good Gus
The sauce will keep for months.