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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Andy on October 10, 2005, 06:54:26 PM

Title: Ideas for Left overs....expessially drier ends
Post by: Andy on October 10, 2005, 06:54:26 PM
Nacho's....BBQ sauce...and burnt ends...smothered with cheese...it is awesome!!

Works great with beef...chicken too...I smoke leg q's..the legs get a little dry some times...chop it up...nacho's!

But Brisket burnt end nacho's rule!!
Title: Re: Ideas for Left overs....expessially drier ends
Post by: ListerD on October 11, 2005, 12:55:10 AM
Or use them as flavoring the next time you amke baked (or BBQd) beans.
Title: Re: Ideas for Left overs....expessially drier ends
Post by: Oldman on October 11, 2005, 02:27:27 PM
When I do my double smoked ham I take the bone and shank and use them for my navy bean soup... what a difference.

Olds
(http://www.susanminor.org/Rayeimages/gif/Launch47.gif)
Title: Re: Ideas for Left overs....expessially drier ends
Post by: Chez Bubba on October 12, 2005, 01:12:35 AM
Throw them into just about any soup or stew for the last 30 minutes or so.

I always have leftover dripping bacon & use that to render the rest of the fat for sauteeing the veggies for a dish. Chop up the crispies & add them in at the last minute. Yum.[^]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
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