BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: SiFumar on June 08, 2011, 10:10:54 PM

Title: First brisket on Bradley
Post by: SiFumar on June 08, 2011, 10:10:54 PM
One thing I hadn't tried on the Bradley yet was a brisket.  Bought a small 6.6lb flat yesterday.  Coated with CYM mixed with beer and a splash of cider vinegar.  Seasoned with pepper, garlic powder and lightly with salt.  I tend not to over salt when letting it sit overnight so water isn't drawn out.  I also slice a bit thru the fat so seasonings work thru to the meat. Wrapped for overnight.
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-06-07_15-09-26_804-1.jpg)

Out this evening for it's warm up
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-06-08_16-16-54_266-1.jpg)

Decided to add some chicken thighs with Jan's rub to snack on tonight.
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-06-08_16-50-04_931-1.jpg)

Rolling 4hrs of hickory.  After 2hrs the chicken pulled to finish on grill.

(http://i1183.photobucket.com/albums/x465/SiFumar/2011-06-08_20-06-05_907-1.jpg)

Will post results of brisket tomorrow.
Title: Re: First brisket on Bradley
Post by: smoker pete on June 09, 2011, 08:19:42 AM
Looks like a great start.  I love me some brisket!!
Title: Re: First brisket on Bradley
Post by: ghost9mm on June 09, 2011, 08:39:50 AM
Of all the things we do in the smoker, I think brisket is my favorite...looks like you are off to a great tasting brisket...good luck..
Title: Re: First brisket on Bradley
Post by: SiFumar on June 09, 2011, 09:31:08 PM
Came off after 12 1/2 hrs, FTM 4hr...

(http://i1183.photobucket.com/albums/x465/SiFumar/2011-06-09_10-51-15_396-1.jpg)
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-06-09_10-54-24_979.jpg)
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-06-09_10-57-11_209.jpg)

Made a good lunch! 
Title: Re: First brisket on Bradley
Post by: Smokey the Bear. on June 10, 2011, 02:48:05 AM
That looks great and nice-n-juicy. Makes me want to have me some brisket this weekend.
Title: Re: First brisket on Bradley
Post by: zueth on June 21, 2011, 03:23:59 PM
What is CYM?
Title: Re: First brisket on Bradley
Post by: ghost9mm on June 21, 2011, 03:48:49 PM
Quote from: zueth on June 21, 2011, 03:23:59 PM
What is CYM?

Cheap Yellow Mustard
Title: Re: First brisket on Bradley
Post by: Tenpoint5 on June 21, 2011, 05:16:23 PM
Atta Girl!! You got some serious bark on that Brisket!! Looks great
Title: Re: First brisket on Bradley
Post by: GBIceman on June 21, 2011, 05:55:30 PM
What is FTM?
Title: Re: First brisket on Bradley
Post by: GusRobin on June 21, 2011, 06:01:37 PM
Foil Towel Microwave. Kind of like FTC (foil towel cooler) With FTC when you take the meat out of the smoker you wrap in foil, then in a towel and put in a cooler (no ice) for a cople of hours. if you don't have a cooler yo can pt in in a microwave 9don't turn it on). If you are using a microwave you can usually skip the towel.