im doing 2 racks of ribs and 2 pork loins this weekend. i know the loins cook fast, but does this change the 3-2-1 .thanks
With a cooking temp of 225ยบ it wont change the "3-2" but it may extend the 1 Since you will probably be doing some "Peeking" to see if the loin is done. The ribs will be ready when the meat pulls back 1/4-1/2 inch from the ends of the bones.
What Chris said...
thanks again,glenn