BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: stevergs on June 17, 2011, 03:20:06 PM

Title: ribs and pork loin?
Post by: stevergs on June 17, 2011, 03:20:06 PM
im doing 2 racks of ribs and 2 pork loins this weekend. i know the loins cook fast, but does this change the  3-2-1 .thanks
Title: Re: ribs and pork loin?
Post by: Tenpoint5 on June 18, 2011, 08:07:08 AM
With a cooking temp of 225ยบ it wont change the "3-2" but it may extend the 1  Since you will probably be doing some "Peeking" to see if the loin is done. The ribs will be ready when the meat pulls back 1/4-1/2 inch from the ends of the bones.
Title: Re: ribs and pork loin?
Post by: ghost9mm on June 18, 2011, 09:06:13 AM
What Chris said...
Title: Re: ribs and pork loin?
Post by: stevergs on June 18, 2011, 10:05:05 AM
thanks again,glenn