BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: devo on June 25, 2011, 12:09:32 PM

Title: Now I know how the other have lives
Post by: devo on June 25, 2011, 12:09:32 PM
Had some stealhead/rainbow trout to smoke up today. Did the Kummok brine over night. Air dried for three hours and into the smoker with 2&1/2 hours of apply smoke. Set the arbur @ 120*F for 2 hours. The arbur sat at 130-132*F and never came on. Smoke generator got it to that temp by itself. First day we have had 90*F weather with no wind. Don't like rushing smoked fish, trout has a lot of fat and i'm already starting to see white forming on the fish.  >:(
Hope it will come out alright. Will try to dab it off with paper towels half way and see what happens.
(https://lh4.googleusercontent.com/-eYgXv8zOD9c/TgYzxCLhWHI/AAAAAAAAAxM/ycnVitUbOfM/s640/HPIM3800.JPG)
(https://lh4.googleusercontent.com/-dvlAGpajndU/TgYzwFmB9VI/AAAAAAAAAxI/nyPx-uwA0J0/s512/HPIM3801.JPG)
Title: Re: Now I know how the other have lives
Post by: squirtthecat on June 25, 2011, 12:10:34 PM

Do you have room for a pan of ice in there?
Title: Re: Now I know how the other have lives
Post by: devo on June 25, 2011, 12:18:51 PM
Ya that might be an idea...thanks Squirt
Title: Re: Now I know how the other have lives
Post by: Keymaster on June 25, 2011, 03:24:07 PM
Lookin Great Devo, Them buggers aint gonna hurt a thing, they taste the same inside or out ;D
Title: Re: Now I know how the other have lives
Post by: pikeman_95 on June 25, 2011, 03:27:05 PM
I think you could just padd it off with a paper towel. I think squirt is no to something. I started to get some boogers so I had to turn down the low fire setting on my gas burner because My smoker was adjusted to run in colder temperatures. after I turned it down things went fine.

Kirby
Title: Re: Now I know how the other have lives
Post by: SamuelG on June 25, 2011, 03:47:40 PM
I thought I was the only genius that got white stuff on my salmon.

No worries it will taste great!


SamuelG

Sent from my iPhone using Tapatalk
Title: Re: Now I know how the other have lives
Post by: devo on June 25, 2011, 04:12:59 PM
OK last 30 or 40 min. with a coating of honey garlic. They can be pulled now but i thought I would try something different.
(https://lh4.googleusercontent.com/-tJe2rNVmO0o/TgZqOD6h1fI/AAAAAAAAAxc/FRrsU9P-CAs/s640/HPIM3802.JPG)
Title: Re: Now I know how the other have lives
Post by: 10.5 Mobile on June 25, 2011, 04:15:20 PM
That finished really nice Devo
Title: Re: Now I know how the other have lives
Post by: pikeman_95 on June 25, 2011, 04:18:10 PM
Looks good Don. How do you like the taste. Mine is really good.
Title: Re: Now I know how the other have lives
Post by: devo on June 25, 2011, 04:21:46 PM
Just letting the honey garlic coating bake in. will update in a few minutes. From what I tasted its true Kummok salmon even if its just rainbow trout  ;D
Title: Re: Now I know how the other have lives
Post by: devo on June 25, 2011, 05:02:24 PM
Alright all done. And I have to say it is gooooooooood  ;)
The top off of honey garlic just put it over the top. Going to let it cool before vac. seal and give out to my son in law (he is redoing my rusted truck so he deserves some) and sending some over to my X-father-in-law(the best father-in-law any one could have)
(https://lh3.googleusercontent.com/-ypsqB9Fwfao/TgZ1ZULzE-I/AAAAAAAAAxo/Gx5fYTY6mss/s512/HPIM3804.JPG)
(https://lh5.googleusercontent.com/-DsQBc3sOru4/TgZ1d6ijP4I/AAAAAAAAAxw/TYEKZsQiois/s640/HPIM3803.JPG)
(https://lh5.googleusercontent.com/-syWj39unsGA/TgZ1bJYGDtI/AAAAAAAAAxs/1hhlMpk-yvo/s640/HPIM3805.JPG)
Title: Re: Now I know how the other have lives
Post by: muebe on June 25, 2011, 05:50:17 PM
(http://serve.mysmiley.net/sign/sign0005.gif)  Finished product looks outstanding Devo!
Title: Re: Now I know how the other have lives
Post by: devo on June 25, 2011, 05:59:29 PM
Thanks
All Vac sealed and ready to go out the door. I asked my 7 going on 8 year old son if he wanted some and he said Dad don't you have any bread????? I said yes son lots..... why??? I would like a peanut butter and honey sandwitch, Dam I just give up. KIDS
(https://lh4.googleusercontent.com/-jEnJkFAB0Jk/TgaDK1uy7EI/AAAAAAAAAyA/yRL-wpMRg60/s640/HPIM3806.JPG)
Title: Re: Now I know how the other have lives
Post by: Keymaster on June 25, 2011, 07:21:52 PM
Turned out perfect Devo, you pulled that one off real good ;)
Title: Re: Now I know how the other have lives
Post by: pikeman_95 on June 25, 2011, 07:43:03 PM
Those look great Don. Man that fish had some oil in it. I can see it in the vac seal bags. That will make it so nice and moist. That will be great. It would probably go good with a peanut butter and honey sandwich.

KC
Title: Re: Now I know how the other have lives
Post by: Smokeville on June 26, 2011, 11:59:04 AM
Devo, that honey garlic glaze sounds great!

How did you make it? And how much did you need for all that trout?

Thanks, Rich
Title: Re: Now I know how the other have lives
Post by: smoker pete on June 26, 2011, 12:20:28 PM
A thing of beauty Devo ... A thing of beauty!!  Great job.
Title: Re: Now I know how the other have lives
Post by: devo on June 26, 2011, 12:25:11 PM
Devo, that honey garlic glaze sounds great!

How did you make it? And how much did you need for all that trout?

Thanks, Rich

Hi Rich
Its actually store bought. It says GFS on the lable. Bought a 3.7L
Title: Re: Now I know how the other have lives
Post by: hal4uk on June 26, 2011, 12:26:29 PM
Devo, that honey garlic glaze sounds great!

How did you make it? And how much did you need for all that trout?

Thanks, Rich

Hi Rich
Its actually store bought. It says GFS on the lable. Bought a 3.7L
I've never seen that --- Gonna look next time at GFS (Gordon Food Service)

Title: Re: Now I know how the other have lives
Post by: iceman on June 26, 2011, 12:55:29 PM
Devo, that honey garlic glaze sounds great!

How did you make it? And how much did you need for all that trout?

Thanks, Rich

Hi Rich
Its actually store bought. It says GFS on the lable. Bought a 3.7L
I've never seen that --- Gonna look next time at GFS (Gordon Food Service)



You guys get all the good stuff down there in America land  :D Never heard of GFS.
That is a great looking batch of fish.
Title: Re: Now I know how the other have lives
Post by: devo on June 26, 2011, 05:21:40 PM
Devo, that honey garlic glaze sounds great!

How did you make it? And how much did you need for all that trout?

Thanks, Rich

Hi Rich
Its actually store bought. It says GFS on the lable. Bought a 3.7L
I've never seen that --- Gonna look next time at GFS (Gordon Food Service)



You guys get all the good stuff down there in America land  :D Never heard of GFS.
That is a great looking batch of fish.

Well I live in Canadian land (once owned by the natives and still paying for it :() I found that stuff in bulk at the only bulk food warehouse we have here in Thunder Bay. It's called The Great Canadian Ware House. (imagine that :) ) We don't have a Costco here in town or anything like that.
Title: Re: Now I know how the other have lives
Post by: Smokeville on June 26, 2011, 07:13:35 PM
Devo, that Great Canadian Warehouse -- is it at 319 Fort William Rd,  Thunder Bay,  ON  P7B 2Z2 ??? (Google Maps is great!)

If so, it's owned by Loblaws and we have one here in Ontario I have to visit soon. (Much better than Costo as it focuses on restaurant supply).

Did you brush it on? And at what point in the smoking?

Thanks! Rich
Title: Re: Now I know how the other have lives
Post by: devo on June 27, 2011, 05:12:40 AM
I brushed it on. I would say probably the last half hour, but I think next time I would give it a little longer to glaze. Kind of along the same line you would do with ribs.
Title: Re: Now I know how the other have lives
Post by: Smokeville on June 27, 2011, 08:33:08 AM
Thanks! I visited the Warehouse store here and they don't seem to carry it. They did have a 3L jug by ED Smith, but I took a pass for now. I've got some honey so I may try making a little of my own.

I've just put some sockeye in my OBS. Can hardly wait.

Rich
Title: Re: Now I know how the other have lives
Post by: ghost9mm on June 27, 2011, 09:24:34 AM
devo... that is really some awesome smoked trout, really like the sound of that garlic honey..now how long before you need to make more..?