Print Page - smoking other fish ?

Title: smoking other fish ?
Post by: stevergs on July 10, 2011, 03:29:29 PM

does anyone smoke other fish besides salmon and trout. we catch pike , bass and walleye here in wi. any thoughts. thanks

Title: Re: smoking other fish ?
Post by: Caribou on July 10, 2011, 03:34:16 PM

Hi Steve,
Of course, I've only smoked salmon and trout..so far.
But check out this from the Bradley Recipe site:
http://www.susanminor.org/forums/forumdisplay.php?53-Fish

Carolyn

Title: Re: smoking other fish ?
Post by: stevergs on July 10, 2011, 04:11:28 PM

thanks, ill give it a try next time out, hopefully this week.

Title: Re: smoking other fish ?
Post by: umbrellalady on July 10, 2011, 07:09:28 PM

I have smoked pickerel fillets (walleye if you are in the States) and they turned out fine. I did fillets because I had a bunch in the freezer - some had their skin on and some didn't. They are not as moist as the salmon or trout but hold the flavour well and the taste is good. They are almost like a jerky when done. It didn't deter anyone from eating it - they all said they loved it. I liked it because it wasn't as greasy. I am going to do another batch this week, for the same reason. :)

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: stevergs on July 10, 2011, 03:29:29 PM