And.....we're smokin! First time using the BDS after seasoning yesterday. Want to do something quick and easy so I'm winging this...cut up a chicken and smoking it for 2 hours at 250F with Cherry.
Put a little of my rub on it and straight into the smoker.
(https://lh6.googleusercontent.com/-ExXeaUp5JkU/TjSp-Bz9QgI/AAAAAAAAAvc/ZYEGkhHcp8k/s720/DSC_0002.JPG)
Final pics to come...