BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: tmacoregon on August 19, 2011, 10:37:03 AM

Title: brine for salmon
Post by: tmacoregon on August 19, 2011, 10:37:03 AM
Hi all,

I am a newbie, live in Oregon near the Rogue River where we catch Chinook Salmon 15-40 lbs.  I have 25 lbs of filets to smoke on my new smoker and would like a couple of brine receipes to try.  thanks TMac
Title: Re: brine for salmon
Post by: devo on August 19, 2011, 11:13:59 AM
I would say 99% of the people here use this one.
http://forum.bradleysmoker.com/index.php?topic=107.0
Title: Re: brine for salmon
Post by: chiroken on August 21, 2011, 08:30:53 PM
I would say 99% of the people here use this one.
http://forum.bradleysmoker.com/index.php?topic=107.0
Yup, just use this recipe and you won't ever want or need another...just smoked up 8 racks of salmon today as a matter of fact!