Hi all,
I am a newbie, live in Oregon near the Rogue River where we catch Chinook Salmon 15-40 lbs. I have 25 lbs of filets to smoke on my new smoker and would like a couple of brine receipes to try. thanks TMac
I would say 99% of the people here use this one.
http://forum.bradleysmoker.com/index.php?topic=107.0
Quote from: devo on August 19, 2011, 11:13:59 AM
I would say 99% of the people here use this one.
http://forum.bradleysmoker.com/index.php?topic=107.0
Yup, just use this recipe and you won't ever want or need another...just smoked up 8 racks of salmon today as a matter of fact!